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Recipes
Salted Caramel-Chocolate-Peanut Butter Pie
By carvalhohm
1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch glass pie plate
- Crust:
- 1 refrigerated pie crust, softened as directed on box
- Filling:
- 1 bag (14 oz) caramels, unwrapped
- 1/4 cup milk
- 1 1/2 cups Spanish peanuts
- 1 can (14 oz) sweetened condensed milk
- 1 egg, beaten
- 1/3 cup peanut butter
- 8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
- Topping:
- 1 bar (1.55 oz) milk chocolate candy, melted
- 1/4 cup Spanish peanuts
- 1/4 teaspoon kosher (coarse) salt
Maple Pork Chop Dinner
By carvalhohm
1. Heat oven to 350 degrees
- 1 tablespoon vegetable oil
- 5 pork chops (3/4 inch thick)
- Salt and pepper to taste
- 1 can sweet potatoes, drained (17 ounces)
- 1 can Pillsbury Grands! Homestyle refrigerated buttermilk biscuits (5 biscuits, 10.2 ounces)
- 3/4 cup maple-flavored syrup
Garlicky Steak and Asparagus
By carvalhohm
1.Rub steak on both sides with mixture of the garlic, pepper, and salt, pressing in mixture with your fingers
- 1 12- to 14-oz. boneless beef top loin (strip) steak, cut about 3/4 inch thick
- 1 or 2 large cloves garlic, coarsely chopped
- 1/2 tsp. cracked or coarsely ground black pepper
- 1/4 tsp. salt
- 8 to 10 thin asparagus spears, trimmed (6 oz.)
- 2 tsp. garlic-flavored olive oil or olive oil
- 1/2 cup beef broth
- 1 Tbsp. dry white wine
- 1/4 tsp. Dijon-style mustard
Sweet Mustard Salmon
By carvalhohm
Place salmon on a 15-in. x 10-in
- 4 salmon fillets (6 ounces each)
- 2 tablespoons lemon juice
- 3 tablespoons yellow mustard
- 1/4 cup packed brown sugar
Party Chicken Wings
By carvalhohm
Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in nonreactive bowl
- 8 garlic cloves, peeled and crushed
- 2 Tablespoons honey
- 2 Tablespoons Dijon mustard
- 2 Tablespoons light soy sauce
- 2 Tablespoons lemon juice
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon fresh-ground black pepper
- 20 chicken wing drummettes
Quick Soda Pop Cake
By carvalhohm
Preheat oven to 350 degrees
- 1 (18.25-ounce) package lemon cake mix
- 1 egg
- 1 cup lemon-lime soda
- Confectioners' sugar for topping
Black-Bottom Banana Cream Pie #2
By carvalhohm
1 Make pudding mix with milk as directed on box for pie
- 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
- 2 cups milk
- 1 box refrigerated pie crusts, softened as directed on box
- 2/3 cup hot fudge topping
- 2 cups sliced ripe bananas (about 2 large bananas)
- 1 cup whipping cream, whipped
- Chocolate curls, if desired
Cheddar Cheese Football Spread
By carvalhohm
In a large bowl, combine Cheddar cheese, cream cheese, sour cream, bacon bits, 2 chopped scallions, and dry mustard...
- 2 cups (8 ounces) finely shredded sharp Cheddar cheese
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoon sour cream
- 1/3 cup real bacon bits
- 3 to 4 scallions (green onions), divided
- 1/2 teaspoon dry mustard
- 1 (6-3/4-ounce) jar whole roasted almonds
Sweet 'n Creamy Dip for Fruit
By carvalhohm
1 Beat cream cheese until fluffy in small bowl
- 1 pkg (8 oz) cream cheese, softened
- 1/2 cup frozen whipped topping, thawed
- 1/2 cup marshmallow creme
Pumpkin Spice Squares
By carvalhohm
1. Place a rack in the center of the oven, and preheat the oven to 350 degrees
- 1 package (18.25 oz.) Yellow mix
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 large eggs
- 1 cup canned pumpkin (or pureed and cooked winter squash like butternut)
- 1/2 cup water
- 1/3 cup vegetable oil