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Recipes
Anytime Potatoes
By carvalhohm
Preheat oven to 350 degrees
- 1/2 cup (1 stick) butter, melted
- 1 (10 3/4-ounce) can cream of chicken or mushroom soup
- 1 pint (16 ounces) sour cream
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 2 pounds frozen hash brown potato cubes, thawed
- 1/4 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
Soda Can Chicken
By carvalhohm
Remove top oven rack. Preheat oven to 350 degrees
- 1/2 cup barbecue sauce
- 1 (12-ounce) HALF-FULL can diet lemon-lime soda
- 1 tablespoon dried basil
- 2 teaspoons paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 whole (3-1/2-pound) chicken, skin removed
Incredible Coconut Cake
By carvalhohm
Place egg whites in large bowl; let stand at room temperature for 30 minutes
- FROSTING:
- 5 eggs, separated
- 2 cups sugar
- 1/2 cup butter, softened
- 1/2 cup canola oil
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2-1/4 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 cups flaked coconut, chopped
- 1/4 teaspoon cream of tartar
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 2/3 cup butter, softened
- 4-1/3 cups confectioners' sugar
- 1-1/4 teaspoons coconut extract
- 2 cups flaked coconut, toasted
Pecan Biscotti
By carvalhohm
Preheat oven to 325 degrees
- 2 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 3 eggs
- 1 Tbsp. vanilla
- 1/2 tsp. almond extract
- 2 cups toasted pecans, coarsely chopped
Fig-Filled Moons
By carvalhohm
Prepare Basic Cookie Dough
- Basic Cookie Dough
- 1 large orange
- 5 ounce(s) dried Mission figs, stems removed (about 1 cup)
- .5 cup(s) walnuts
- .25 cup(s) raisins
- .25 cup(s) honey
- 1.5 teaspoon(s) ground cinnamon
- 1 large egg, lightly beaten
- Coarse sugar crystals (optional)
Caramel-Crumb Coffee Cake
By carvalhohm
Preheat oven to 350° and butter 9-inch, square baking pan
- Caramel streusel:
- 4 tablespoons unsalted butter
- 12 caramel candies
- 3/4 cup, plus 2 Tbsp. all-purpose flour
- 1/2 cup dark brown sugar
- Batter:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
Classic Triple Decker BLT
By carvalhohm
1 Bake crusty French loaf as directed on can; cool completely
- 1 can refrigerated crusty French loaf
- Mayonnaise
- 8 slices bacon
- 2 large tomatoes, sliced, halved
- 4 leaves lettuce, halved
Marjorie Johnson’s Toffee Walnut Apple Pie
By carvalhohm
Pie Crust 1. Combine flour, salt and sugar in a large bowl
- Pie Crust Ingredients
- 2 1/2 cups all purpose flour
- 1 tsp salt
- 1 Tbsp sugar
- 1/2 cup cold lard
- 1/4 cup butter
- 1 Tbsp lemon juice or vinegar
- 5-6 Tbsp ice water
- Toffee Walnut Apple Pie Filling Ingredients
- 6 cups peeled, sliced apples
- 1 Tbsp lemon juice
- 1/2 cup sugar
- 1/4 tsp salt
- 2 Tbsp all purpose flour
- 1 tsp cinnamon
- 1/2 cup Heath toffee bits
- 1/2 cup chopped walnuts
- 2 Tbsp butter
Priceless BBQ Ribs
By carvalhohm
In a stock pot, combine the first seven ingredients; bring to a boil
- 16 cup(s) water
- 2 racks pork baby back ribs (2 1/2 lb. each)
- 1/3 cup(s) sugar
- 1/3 cup(s) onion powder
- 1/3 cup(s) seafood seasoning
- 2 Tbsp. garlic powder
- 1 bay leaf
- 1 cup(s) barbecue sauce
- 1/4 cup(s) packed brown sugar
- 1 Tbsp. honey
Crumb Boss CREAM CHEESE TOPPING
By carvalhohm
In mixer cream cream cheese and butter
- 1 lb Cream Cheese, room temperature
- 6 oz Butter room temperature
- 1 c Confectioners Sugar
- 1 T Vanilla Extract
- 1 T Coffee Instant Granules
- 1 tsp Cinnamon