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OVEN-BAKED BACON

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 1 pound of bacon
  • Pam

Details

Preparation

Step 1

Placing bacon--without separating slices--in Pam-sprayed 9x12" baking pan.

Bake at 425F for 20 min & then drain off all drippings, separate the slices into single layer & return to bake for another 20 min or till almost crispy.

Drain & refrigerate bacon on paper napkin lined paper plates, sealed in plastic food bags.

Use in a sandwich filling or in other dishes.

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