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Recipes
Taco Twist Soup
By carvalhohm
Saute onion and garlic in oil in a large saucepan until tender
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons Pure Olive Oil X Gourmet olive oil
- 3 cups vegetable broth or reduced-sodium beef broth
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups picante sauce
- 1 cup uncooked spiral pasta
- 1 small green pepper, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 cup shredded reduced-fat cheddar cheese
- 3 tablespoons reduced-fat sour cream
Chick-n-Broccoli Pot Pies
By carvalhohm
Heat oven to 375°F. Separate dough into 10 biscuits
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
- 2/3 cup shredded Cheddar or American cheese
- 2/3 cup crisp rice cereal
- 2 cups frozen broccoli cuts, thawed
- 1 cup cubed cooked chicken or turkey
- 1 can (10 3/4 oz) reduced-sodium condensed cream of chicken or mushroom soup
- 1/3 cup slivered or sliced almonds
Vegeterian Chili
By carvalhohm
1. Soak beans in water overnight
- 1 cup red, black beans (mixed) ($.30)
- 1/2 green pepper and 1/2 red pepper, chopped ($.75)
- 1/2 onion, chopped ($.30)
- 1 15 oz can crushed tomatoes ($.69)
- 1 small can tomato sauce ($.33)
- 1-2 cloves garlic ($.10)
- Chili Powder ($.59) or other favorite spicy spices
- S/P
- 1/2 cup shredded cheese ($.42)
- 1 Zucchini, sliced ($.79)
- EVOO
Great American Potato Salad
By carvalhohm
Mix Miricale whip and mustard in large bowl
- 3/4 cup Miracle whip salad dressing or mayonnaise
- 1 teaspoon Dijon mustard
- 2 cups cubed cooked potatoes (about 1 1/2 pounds)
- 2 hard-cooked eggs, chopped
- 1/2 cut sliced celery
- 1/2 cup frozen peas, thawed 1/4 cup chopped onoin
Tex-Mex Rub for Steak or Chicken
By carvalhohm
Combine all ingredients in a small bowl
- 1/2 tsp. chili powder
- 1-1/2 tsp. cumin seeds, toasted and ground
- 1-1/2 tsp. minced garlic
- 3/4 tsp. salt
- 1-1/2 tsp. chopped fresh oregano
- 1/8 tsp. cayenne
- 1 Tbs. vegetable oil
Creamy White Chili
By carvalhohm
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1-1/2 teaspoons garlic powder
- 1 tablespoon canola oil
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) chicken broth
- 2 cans (4 ounces each) chopped green chilies
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup (8 ounces) Sour Cream
- 1/2 cup heavy whipping cream
No-Bake Red, White and Blue Dome Cake
By carvalhohm
1. Line a 1 1/2-quart stainless steel or glass bowl, with the plastic wrap, letting the plastic edges overhang outs...
- Fast Fix Berry Sauce:
- 3/4 pound fresh strawberries
- 1.5 quart container no-sugar added vanilla ice cream, softened
- 3 tablespoons low sugar strawberry jam
- 1 (3 ounce) package soft ladyfingers (12 split fingers)
- 1 recipe (blueberry) Fast Fix Berry Sauce, warm
- 2 1/3 cups frozen berries
- 1/3 cup granulated sweetener
- 1 1/2 tablespoons granulated sugar or corn syrup
- 1/2 cup cold water
- 1 tablespoon cornstarch
- 1 1/2 tablespoons lemon juice
- pinch of salt (optional)
Hotel Rice Pudding
By carvalhohm
Preheat oven to 350 degrees
- 1/4 cup (1/2 stick) butter
- 1/2 cup sugar
- 4 eggs
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (1/2 pint) sour cream
- 1 cup raisins
- 1/3 cup chopped maraschino cherries
- 3 cups cooked long- or whole-grain rice (not instant)
Lemon-Poppy Seed Brunch Cake
By carvalhohm
Perfect for a bake sale or to take to new neighbors, this cake with few ingredients is easy to throw together
- 2 cups water
- 1/2 cup vegetable oil
- 2 eggs
- 2 packages lemon-poppy seed muffin mix (15.8 ounces each) see savings
- 1 cup powdered sugar
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon grated lemon peel
- 1 tablespoon lemon juice
Banana Chocolate Parfaits
By carvalhohm
In a small bowl, combine bananas and lemon juice; let stand for 5 minutes
- 3 medium bananas, sliced
- 1/4 cup lemon juice
- 2 cups cold fat-free milk
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 cup (8 ounces) reduced-fat sour cream
- 1-1/2 cups reduced-fat whipped topping
- 8 chocolate wafers, crushed