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Recipes
Ship Wreck Casserole
By carvalhohm
Place the sliced onions into a 9×13 baking dish
- 2 small yellow onions, sliced ($.60)
- 4 medium baking potatoes, scrubbed and sliced ($.60)
- 1 6 oz can tomato paste ($.19)
- 1 8 oz can tomato sauce ($.39)
- 2 celery stalks, chopped ($.20)
- 1 tsp garlic salt
- Few dashes pepper
- 2 cups cooked rice ($.40)
- 3/4 lb. ground beef, browned ($1.34)
- 1 15 oz can red kidney beans, drained ($.67)
- 1 About 1 cup shredded cheese ($.75) Use 2 cups to cover the entire dish
Mini Chocolate Chip Cheesecakes
By carvalhohm
Preheat oven to 375 degrees
- 1 (18-ounce) package refrigerated chocolate chip cookie dough
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon unsweetened cocoa (see Note)
Honey Bun Cake
By carvalhohm
Preheat oven to 325. In large bowl place cake mix, oil, eggs and sour cream
- Cake:
- 1 box yellow cake mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 8-ounce container sour cream
- Filling:
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- Icing:
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons milk
Million Dollar Potatoes
By carvalhohm
Preheat oven to 400 degrees
- 1/2 cup (1-stick) butter, melted
- 1/2 cup cornflake crumbs
- 1/2 cup grated Parmesan cheese
- 1/8 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 pounds potatoes, cut into wedges
Almost Homemade Vanilla Buttercream
By carvalhohm
Beat the marshmallow fluff (cream) using an electric mixer set on low
- 1 container (16 ounces) marshmallow fluff (creme)
- 3 sticks (3/4 pound) unsalted butter, softened and cut into 1 inch pieces
- 1 teaspoon vanilla extract
- 5 teaspoon(s) fresh lemon juice
- 1/2 cup confectioners' sugar, plus additional sugar if necessary)
Honey BBQ Chicken
By carvalhohm
Preheat oven to 350. Add chicken breasts to 9×13 glass baking dish and sprinkle salt and pepper over top
- 3 large chicken breasts, about 1 1/4 lb. ($2.50)
- Salt and pepper
- 1 1/2 About 1 1/2 cup BBQ sauce ($1)
- 4 Tbsp honey ($.50)
Banana Cream Pie #3
By carvalhohm
For this banana cream pie recipe, the fat is cut and calories reduced while presentation remains more special than...
- Baked Pastry Shell (see Recipe Center)
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 3 cups fat-free milk
- 1/2 cup frozen egg product, thawed
- 2 teaspoons vanilla
- 2 medium bananas
- 1 tablespoon lemon juice
- Reduced-fat frozen whipped dessert topping, thawed
- 1 medium banana, sliced
- 1/4 cup apricot or strawberry spreadable fruit, warmed
- Fresh mint leaves
Apple Cake
By carvalhohm
Cream together, eggs, sugar vanilla, salt, baking soda, vegetable shortening
- Topping:
- 2 eggs
- 2 cups white sugar
- 1 tsp Vanilla
- 2 tsp Salt
- 1 1/2 tsp baking soda
- 1/2 cup vegetable shortening
- 1/2 cup water
- 2 cups flour
- 1 Tbls Cinnamon
- 4 cups diced apples
- 1/2 cup chopped nuts
- 3 Tbls Butter
- 1 egg
- 1/2 cup brown sugar
- 1 tsp Rum Extract
- 1 (4 ounce) carton whipped topping
Baked Ziti Casserole
By carvalhohm
1 Heat oven to 375°. Cook and drain pasta as directed on package
- 2 1/3 cups uncooked ziti pasta (8 oz)
- 1 lb bulk Italian pork sausage
- 3 cloves garlic, finely chopped
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1 cup chopped onion (1 large)
- 1/4 cup chopped fresh basil leaves or 2 teaspoons dried basil leaves
- 1 cup ricotta cheese*
- 1/4 cup Parmesan cheese
- 1 egg
- 1 cup shredded mozzarella cheese (4 oz)
Light-But-Hearty Tuna Casserole
By carvalhohm
Cook noodles according to package directions
- TOPPING:
- 3 cups uncooked yolk-free noodles
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1/2 cup fat-free milk
- 2 tablespoons reduced-fat mayonnaise
- 1/2 teaspoon ground mustard
- 1 can (5 ounces) albacore white tuna in water
- 1 jar (6 ounces) sliced mushrooms, drained
- 1/4 cup chopped roasted sweet red pepper
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 1/2 teaspoon paprika
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon pepper