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Recipes
Chicken Noodle Soup #3
By carvalhohm
In a saucepan, saute onions until golden
- finely chopped onions
- 1/2 cup chicken into 1/4” cubes
- 2 cups of chicken soup
- 1 package The Pantry Club Onion Chive seasoning
- cubed carrots
- soup noodles cooked to package instructions (substitute cooked barley or cooked rice for the soup noodles)
- sliced green onions.
Microwave Marshmallow Fudge
By carvalhohm
Line a 9-in. square pan with foil and grease the foil with butter; set aside
- 1 teaspoon butter
- 1 can (16 ounces) chocolate frosting
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup miniature marshmallows
Back In The Day Bakery Chocolate Bread
By carvalhohm
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- 2 1/2 cups unbleached all-purpose flour
- 1/4 cup Dutch-processed cocoa powder, such as Valhrona
- 1/3 cup granulated sugar
- 1 1/4 teaspoons instant yeast
- 1 cup water
- 6 tablespoons unsalted butter, cubed, at room temperature
- 1 teaspoon fine sea salt
- 1 cup bittersweet chocolate chips
- 4 tablespoons turbinado (look for "Sugar In The Raw")
- 2 tablespoons heavy cream
One Pot Chicken Dinner
By carvalhohm
Preheat oven to 350 degees F
- 1 (16-ounce) can chow mein vegetables, drained
- 1 (10-3/4 ounce) can chicken and rice soup, undiluted
- 1 (10-3/4 ounce) can cream of chicken soup, undiluted
- 1 cup chopped cooked chicken
- 2 tablespoons soy sauce
- 1 (3-ounce) can chow mein noodles
Smothered Italian Chicken
By carvalhohm
Place crushed crackers and 3/4 cup mayonnaise in separate shallow bowls
- 22 fire-roasted tomato Triscuits, crushed
- 3/4 cup plus 3 tablespoons garlic-herb mayonnaise, divided
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 cups fresh baby spinach
- 4 slices part-skim mozzarella cheese
- Dash pepper
Healthified Fluffy Orange Fruit Dip (WW Plus Points: 1)
By carvalhohm
1 In medium bowl, beat cream cheese with electric mixer on low speed until smooth
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1 container (6 oz) Fat Free orange crème or French vanilla yogurt
- 2 tablespoons powdered sugar
- 1 tablespoon frozen orange juice concentrate
- 1/4 teaspoon vanilla
- 1/2 cup frozen fat-free whipped topping, thawed
- Assorted fresh fruit for dipping, if desired
Salmon Tacos with Jalapeno Cream
By carvalhohm
Combine chili powder, cumin, onion powder, paprika salt and pepper in a small bowl
- 1 1/2 pounds fresh salmon
- 1 teaspoon chili powder
- 3/4 teaspoon cumin
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 2 tablespoons olive oil
- 8 6 -in tortillas
- 1 cup sour cream
- 4 tablespoons lime juice
- 3 tablespoons cilantro, chopped
- 1 jalapeno, diced
- pinch of salt
Cta's Tounges
By carvalhohm
1. Add butter, sugar and vanilla
- 1/2 cup sweet butter
- 1/2 cup sugar
- 1/2 tsp vanilla
- 3 egg whites
- 1 cup flour
- 6 tbsp heavy cream
Easy Chicken Marengo *GOOD*
By carvalhohm
Sprinkle chicken pieces with seasoned salt
- 2-3 pounds chicken pieces
- 1 (1 1/2 ounce) package dry spaghetti sauce
- 1/2 cup cornflake crumbs
- 1/4 cup oil
- 1/2 cups sauterne wine or water
- 3 ripe tomatoes, cut up or 1 (1 pound) can stewed tomatoes
- 1 (8 ounce) can sliced mushrooms, drained
- 1 round onion, sliced
- Sliced ripe olives
Banana Berry Split
By carvalhohm
Place 2 banana halves in a dessert dish; add 3 scoops vanilla ice cream between banana halves
- 2 bananas, sliced in half lengthwise
- 6 scoops vanilla ice cream
- 1/2 cup hot fudge sauce
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1/2 cup chopped peanuts