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Recipes
Marbled Chocolate Chip Bundt
By carvalhohm
Preheat oven to 350 degrees F
- 2 teaspoons vanilla
- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 sticks butter, at room temperature
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 1 cup chocolate sauce
- 1 cup (6 ounces) chocolate chips
Buttersctoch Walnut Brownie Drops
By carvalhohm
Place rack in center of oven and preheat oven to 350 degrees
- 1 package (about 20 ounces) brownie mix
- 8 tablespoons (1 stick) butter, melted
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1 cup (6 ounces) butterscotch chips
- 1 cup chopped walnuts
Oyster Dressing
By carvalhohm
Preheat oven to 350°F. Sauté onions and celery in 2 tbsp
- 1/2 c. unsalted butter
- 2 stalks celery, chopped
- 4 green onions or scallions, chopped
- 1 lg. yellow onion, chopped
- 4 c. crumbled cornbread
- 2 c. soft bread crumbs
- 1/3 c. chopped fresh parsley
- Salt and pepper to taste
- 2 large eggs, lightly beaten
- 1 pt. oysters, drained and liquid reserved
- Oyster liquid
Oreo Cheesecake Slow Cooker
By carvalhohm
Use 6-quart slow cooker and inserted oven-safe dish that can fit all way inside of stoneware
- for the filling:
- 10 chocolate cream-filled sandwich cookies
- 3 tablespoons butter, melted
- 2 (8-ounce) blocks cream cheese, room temp
- 1/2 cup sugar
- 2 large eggs, room temp
- 1 tablespoon all-purpose flour
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 10 chocolate cream-filled sandwich cookies, crushed
Garlic Roast Beef Sandwiches
By carvalhohm
Bake garlic bread according to package directions
- 1 loaf (10 ounces) frozen garlic bread
- 1/2 pound sliced fresh mushrooms
- 2/3 cup sliced onion
- 4 teaspoons butter
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 pound shaved deli roast beef
- 6 slices Colby cheese
Double Layer Pumpkin Cheesecake
By carvalhohm
Preheat oven to 325 degrees F (165 degrees C)
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1/2 cup frozen whipped topping, thawed
Creamy Pasta and Sausage
By carvalhohm
1. Brown the sausage in a large skillet over medium heat
- 1 lb. sausage, casings removed
- 4 cups dry penne rigate pasta
- 2–3 garlic cloves, minced
- 28 oz. can Italian plum tomatoes, drained and chopped
- 1 1/2 cups half & half
- 1/8 teaspoon red pepper flakes (optional)
- Salt & pepper, to taste
- Fresh grated Parmesan cheese (sprinkled on top)
Rocky Road Cupcakes
By carvalhohm
1. Preheat oven to 350 degrees
- Cupcakes:
- 1 package (18.25 oz) plain devil's food cake mix
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Rocky Road Frosting:
- 3/4 cup sugar
- 5 tbsp butter
- 1/3 cup whole milk
- 1 cup chocolate chips
- 3/4 cup coarsely chopped unsalted dry roasted peanuts
- 1 heaping cup miniature marshmallows
Italian Meatballs with Bruschetta
By carvalhohm
Preheat oven to 425 degrees
- BRUSCHETTA TOPPING:
- 2 slices stale good quality white bread, crusts trimmed
- 1/2 cup milk
- 1/4 pound mixed italian cold cuts (prosciutto, prosciutto cotto, salami mortadella, coppa, etc)
- 2 tablespoons EVOO
- 1 1/4 pounds ground beef
- Salt and pepper
- 1/2 About 1/2 cup grated parmigiano-reggiano (a couple of generous handfuls)
- 1/4 cup finely chopped flat-leaf parsley
- 2 cloves garlic, grated
- 1 egg
- 5 plum tomatoes, finely chopped
- Salt
- 4 tablespoons finely chopped or grated red onion
- 1 large clove garlic, finely chopped
- A handful flat-leaf parsley, finely chopped
- 12 basil leaves, very thinly sliced
- EVOO, for drizzling
- TO SERVE AS A MEAL add: garlic bread and a salad
Coconut Ganache Bourbon Balls
By carvalhohm
For the Bourbon Balls In a large bowl, combine cookie crumbs, pecans, confectioners sugar, and cocoa powder
- For the Bourbon Balls
- 2 cups vanilla wafers or graham crackers crumbs (ground fine)
- 2 cups chopped pecans (by hand or in food processor)
- 1 cup confectioners sugar, sifted
- 4 tablespoons unsweetened cocoa powder
- 1/2 cup bourbon or whiskey
- 6 tablespoons cane syrup or corn syrup
- For the Ganache
- 2 cups sweetened coconut flakes
- 1 cup semisweet chocolate chips
- 4 tablespoons heavy cream