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Recipes
Cake Mix Doctor
By carvalhohm
Place a rack in the center of the oven, and preheat the oven to 350 degrees
- 1 9-inch 1 9-inch frozen pie crust, thawed and unbaked
- 1 1 1 package (15 ounces) brownie mix
- 2 2 2 large eggs
- 8 8 8 tablespoons (1 stick) unsalted butter, melted
- 1/4 1/4 1/4 cup chopped pecans or walnuts, if desired
Santa's Raspberry Bars
By carvalhohm
Measure flour and baking powder into bowl
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter or margarine
- 2 eggs
- 1 tablespoon milk
- 1/2 cup raspberry jam
- 4 tablespoons melted butter or margarine
- 2/3 cup sugar
- 2 cups flaked coconut
- 1 teaspoon vanilla
Chocolate Chip Strawberry Shortcake
By carvalhohm
You will love this easy, quick and delicious Chocolate Chip Strawberry Shortcake recipe
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold butter, cut up
- 2 cups (12-ounce package) semi-sweet chocolate morsels
- 1 1/2 cups buttermilk
- 1 (12-ounce) container frozen lite whipped topping, thawed
- 4 cups strawberries, sliced
Peanut-Crusted Chicken with Pineapple Salsa
By carvalhohm
1. Combine first 3 ingredients in small bowl, tossing well
- 1 cup chopped fresh pineapple
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped red onion
- 1/3 cup unsalted, dry-roasted peanuts
- 1 (1-ounce) slice white bread
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 (4-ounce) chicken cutlets
- 1 1/2 teaspoons canola oil
- Cooking spray
- Cilantro sprigs (optional)
Lemon Coconut Clouds
By carvalhohm
Preheat oven to 350 degrees F
- 1 (18.25-ounce) box lemon cake mix
- 1 1/2 cups frozen whipped topping, thawed
- 1 egg
- 1/2 cup coconut
- 3/4 cup confectioners' sugar
Seven Layer Brownie Bars
By carvalhohm
Preheat oven to 350 degrees
- 1/2 c. (1 stick) butter, melted
- 1 box Ghirardelli Double Chocolate Brownie mix
- 1 c. shredded coconut
- 1 c. butterscotch chips
- 1 c. semi-sweet chocolate chips
- 1 c. chopped pecans
- 1 1/4 c. (14 oz. can) sweetened condensed milk
Pasteles *(GOOD)*
By carvalhohm
*+Masa:+* Heat oil in small saucepan Add achoite seeds and cook over low heat about 5 minutes, stirring occasion...
- Masa:
- 2 tablespoons achoite seeds
- 1 cup oil
- 12 pounds green bananas (approx. 30), peeled and grated
- 2 tablespoons salt
- Filling:
- 5 pounds boneless pork butt, diced in 1/4 inch cubes
- 2 large onions (2 cups), chopped
- 1 cup green onions, chopped
- 2 bunches Chinese parsley (cilantro), chopped (about 2 cups)
- 6 cloves garlic (3 tablespoons), minced
- 1 cup green pepper, chopped
- 1/2 cup pimentos or roasted red peppers, diced
- 16 ounces tomato sauce
- 4 tablespoons soy sauce
- 3 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons dried oregano leaves
- 2 teaspoons cumin
- 1 teaspoon MSG (Accent), optional
- 6 tablespoons hot sauce
- 2 large cans olives
- 1/2 cup achoite oil (reserved from above)
Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) *GOOD
By carvalhohm
Heat your caldero or Dutch oven to medium heat, and add your olive oil, ham (or bacon) and sofrito
- 1 tablespoon extra virgin olive oil
- 1/3 cup sofrito (homemade is best!)
- 1/3 cup country ham or bacon, chopped (optional)
- 2 cups parboiled rice
- 1 1/2 cups water or low sodium chicken broth
- 1 1/2 teaspoons sazón con achiote y culantro
- 2 teaspoons powdered chicken bouillon
- Goya Adobo Seasoning
- 1/3 cup tomato sauce
- 2 tablespoons pimento stuffed olives
- 1 teaspoon dried Italian seasoning
- 1/4 cup fresh cilantro, chopped
- 2 bay leaves
- 1 15-ounce can Pigeon Peas/Gandules, drained and rinsed
Almond Cupcakes
By carvalhohm
Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 stick (8tablespoonf) unsalted butter, softened
- 3 1/2 ounces (1/2 package) almond paste
- 1 cup sugar
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Pavochon (Thanksgiving Turkey Puerto Rican Style)
By carvalhohm
Wash your poultry bird, remove the giblets and pat it dry
- 1 bone-in turkey breast (7-8 lbs), or large chicken, thawed
- 8 cloves of garlic, minced
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 tablespoon extra virgin olive oil
- Adobo
- 1 Sazon packet