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Recipes
Back In the Day Bakery Mocha Oatmeal Muffins
By carvalhohm
Position rack in lower third of your oven and preheat oven to 350*
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder, sifted
- 1 cup packed, light brown sugar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/4 tsp. fine sea salt (or regular table salt is fine)
- 1/2 tsp. ground cinnamon
- 1 1/4 cups quick cooking oats, plus extra for sprinkling
- 4 large eggs
- 1 1/2 sticks of unsalted butter, melted
- 1 cup low-fat buttermilk
- 1/2 cup freshly brewed strong coffee
- 1 tsp. pure vanilla extract
- 1 cup mini semisweet chocolate chips
- Turbinado sugar for sprinkling
President Obama's Chili
By carvalhohm
In a 5-quart Dutch oven or soup pot, sauté onions, green pepper, and garlic in olive oil over medium heat, until t...
- 1 Tbsp olive oil
- 1 large onion, chopped
- 1 green pepper, chopped
- Several cloves of garlic, chopped
- 1-1/4 lb ground turkey
- 1/4 tsp ground cumin
- 1/4 tsp dried oregano
- 1/4 tsp ground turmeric
- 1/4 tsp Italian seasoning (or dried basil)
- 1 Tbsp chili powder
- 3 Tbsp red wine vinegar
- 26 oz canned chopped tomatoes
- 1 29-oz can red kidney beans, drained and rinsed
- 1/4 tsp kosher salt
- 1-3 tsp hot sauce (Tabasco, or your favorite)
- 3-4 cups cooked white or brown rice, for serving
- For garnish: grated Cheddar cheese, sour cream, onions or scallions, avocado chunks, to your taste.
Hawaiian Coleslaw
By carvalhohm
In a large bowl, toss together all ingredients until well mixed and evenly coated
- 1 (14-ounce) bag coleslaw mix
- 1 1/4 cups mayonnaise
- 1 (8-ounce) can crushed pineapple, drained
- 1 (6-ounce) can Mandarin oranges, drained
- 1/4 cup chopped Maraschino cherries
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Macaroni and Cheese Soup
By carvalhohm
In a soup pot, bring water to a boil over high heat
- 2 1/2 cups water
- 1 (10-ounce) package frozen mixed vegetables, thawed
- 1 (7.25-ounce) package macaroni & cheese mix
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 4 cups (1 quart) milk
- 1 cup (4 ounces) shredded sharp Cheddar cheese
{Melt Proof} Oreo Ice Cream Cake
By carvalhohm
Line a loaf pan with foil
- 16 Oreos, crushed
- 4 squares semi sweet chocolate
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 container (8 oz) Cool Whip, thawed
Great Pumpkin Chocolate Chip Pancakes
By carvalhohm
In 1-quart saucepan, heat maple syrup, corn syrup and butter over medium-low heat until butter is melted
- 2/3 2/3
- cup real maple syrup
- 1/3 1/3
- cup light corn syrup
- 2 2
- tablespoons butter
- 1/8 1/8
- teaspoon Betty Crocker® orange gel food color
- 1 1
- cup half-and-half
- 2 2
- tablespoons lemon juice
- 2 2
- cups Original Bisquick® mix
- 1 1
- tablespoon sugar
- 2 2
- teaspoons baking powder
- 2 2
- eggs, separated
- 1 1
- teaspoon vanilla
- 1 1
- cup semisweet chocolate chips (6 oz)
Strawberry Cream Cake
By carvalhohm
1. Cake: Adjust oven rack to lower-middle position and heat oven to 325 degrees
- Cake:
- 1 1/4 cups cake flour (5 ounces)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1 cup sugar (7 ounces)
- 5 large eggs (2 whole and 3 separated), room temperature
- 6 tablespoons unsalted butter , melted and cooled slightly
- 2 tablespoons water
- 2 teaspoons vanilla extract
- Strawberry Filling:
- 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
- 4 –6 tablespoons sugar
- 2 tablespoons Kirsch
- Pinch table salt
- Whipped Cream:
- 8 ounces cream cheese , room temperature
- 1/2 cup sugar (3 1/2 ounces)
- 1 teaspoon vanilla extract
- 1/8 teaspoon table salt
- 2 cups heavy cream
DOUBLE CHOCOLATE BROWNIES
By carvalhohm
Preheat oven to 350 degrees
- 3/4 cup Unsalted Butter
- 12 oz bag Semi-sweet Chocolate Chips
- 12 oz bag Milk Chocolate Chips, divided
- 2/3 cup Self Rising Flour
- 3 Large Eggs
Queso Pork Enchiladas
By carvalhohm
In a large skillet, combine 3/4 cup queso dip, 1/2 cup enchilada sauce, green chilies, water and taco seasoning
- 1 jar (15-1/2 ounces) salsa con queso dip, divided
- 1 can (10 ounces) enchilada sauce, divided
- 1 can (4 ounces) chopped green chilies
- 1/3 cup water
- 2 tablespoons reduced-sodium taco seasoning
- 4 cups cubed cooked country-style pork ribs
- 12 flour tortillas (6 inches), warmed
- 2-1/2 cups (10 ounces) shredded Mexican cheese blend, divided
- Shredded lettuce and chopped tomatoes, optional
Woolworth's Ice Box Cheese Torte
By carvalhohm
Dissolve gelatin in boiling water
- 1 (3-oz.) pkg. lemon-flavored gelatin
- 1 cup boiling water
- 1 (8-oz.) pkg. cream cheese
- 1/2 cup sugar 1 teaspoon vanilla
- 1 tall can (13-oz.) Milnot, whipped
- 3 cups Graham cracker crumbs (or less if desired)
- 1/2 cup butter or margarine, melted