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Recipes

Vegetable Cream Cheese

Vegetable Cream Cheese

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1. In medium bowl, combine all ingredients; chill 2 hours

  • 1 (1 1/4 ounce) package Lipton recipe secrets vegetable soup mix
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons milk
0/5 (0 Votes)

Chicken and Tri-Bell Pepper Chow Mein

Chicken and Tri-Bell Pepper Chow Mein

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1. Fill a large bowl with water and add ice cubes

  • 1/2 pound fresh or dried chow mein or Shanghai noodles
  • Kosher salt
  • 6 tablespoons grape seed or canola oil, plus more for coating the noodles
  • 1 1/2 pounds boneless, skinless chicken breasts, brined*, cut across the width into 1/3-inch strips
  • 3 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1 bunch scallions, white and green parts, cut into 1-inch lengths
  • 1/4 cup Wan Ja Shan naturally brewed soy sauce
  • 1/4 cup honey
  • Juice of 2 limes
  • 3 small bell peppers, red, green, and yellow, cut into 1-inch cubes
  • 1 tablespoon toasted sesame oil, for drizzling
0/5 (0 Votes)

Slow Cooker Vegetable Curry with Couscous

Slow Cooker Vegetable Curry with Couscous

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Place Slow Cooker Liners inside a 5 to 6 1/2 qt slow cooker bowl

  • Slow Cooker Liners
  • 1/2 cup Fat Free plain yogurt (from 32-oz container)
  • 1/4 cup chopped fresh cilantro leaves
  • 1 1/2 teaspoons lime juice
  • 1 clove garlic, finely chopped
  • Dash salt
  • Dash freshly ground black pepper
  • 2 teaspoons vegetable oil
  • 1/2 cup chopped onion (1 medium)
  • 2 cloves garlic, finely chopped
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground red pepper (cayenne)
  • 3 cups cubed (3/4 to 1 inch) peeled eggplant
  • 2 medium tomatoes, coarsely chopped (about 1 cup)
  • 1 medium red bell pepper, coarsely chopped (about 1 cup)
  • 1 cup sliced (1/4 inch) ready-to-eat baby-cut carrots
  • 1 can (15 oz) chick peas (garbanzo beans), drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh baby spinach leaves
  • 2 cups uncooked whole wheat couscous
0/5 (0 Votes)

Almost Stuffed Pork Chops

Almost Stuffed Pork Chops

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Preheat oven to 350 degrees F

  • 4 pork loin chops (1-1/4 to 1-1/2 pounds total), 1 inch thick
  • 2 tablespoons lime juice
  • 3 2/3 cups coarsely crumbled cracker crumbs (about 4 ounces crackers)
  • 6 ounces fresh mushrooms, finely chopped (about 1 cup)
  • 3 scallions (green onions), chopped
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon dried parsley flakes
4.5/5 (2 Votes)

Three-Chili Turkey Tacos

Three-Chili Turkey Tacos

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In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink; drain

  • 1 pound ground turkey
  • 1 small onion, chopped
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup beer or nonalcoholic beer
  • 1/3 cup chili sauce
  • 1 can (4 ounces) chopped green chilies
  • 3-1/4 teaspoons chili powder
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 taco shells, warmed
  • 1-1/4 cups shredded lettuce
  • 2/3 cup shredded cheddar cheese
4.7/5 (6 Votes)

Balsamic Chicken Pasta Salad

Balsamic Chicken Pasta Salad

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Cook pasta according to package directions

  • 3 cups uncooked bow tie pasta
  • 4 cups cubed cooked chicken breast
  • 2 cups chopped tomatoes
  • 1/2 cup chopped red onion
  • 4 Bacon strips, cooked and crumbled
  • 1/4 cup crumbled Gorgonzola cheese
  • 1/2 cup olive oil
  • 1/4 cup minced fresh basil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
4.4/5 (15 Votes)

Ladyfinger Ice Cream Cake

Ladyfinger Ice Cream Cake

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Arrange ladyfingers around edge and on the bottom of 9-in

  • 2 packages (3 ounces each) ladyfingers, split
  • 3 cups vanilla ice cream, softened
  • 1 jar (16 ounces) hot fudge ice cream topping
  • 1 package (8 ounces) toffee bits
  • 3 cups chocolate ice cream, softened
  • 3 cups coffee ice cream, softened
0/5 (0 Votes)

Beef and Bean Chili

Beef and Bean Chili

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Coat large heavy-bottomed pot with non-stick cooking spray

  • 2 pounds ground round
  • 1 large onion, diced
  • 1 sweet red pepper, cored and diced
  • 4 cloves garlic, sliced
  • 6 tablespoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1 (28 ounce) can fire-roasted diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon sugar
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 2 (15 ounce) cans dark kidney beans, drained and rinsed
  • Sour cream and chopped scallion
0/5 (0 Votes)

Walnut French Toast

Walnut French Toast

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1. In a small bowl, whisk the eggs, milk and maple syrup

  • 6 eggs ($.60)
  • 1/2 cup milk ($.05)
  • 1/4 cup maple syrup
  • 6-8 slices of bread ($.50)
  • 1 cup chopped walnuts, divided ($.50)
  • Butter and syrup ($.75)
  • Fresh Fruit ($1.50)
0/5 (0 Votes)

Pork Tacos with Pineapple Salsa

Pork Tacos with Pineapple Salsa

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1. Heat grill or broiler Dressing: 2

  • 1/4 cup lime juice
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped cilantro
  • 2 cups pineapple chunks, diced
  • 2 plum tomatoes, seeded and chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely diced
  • 1 pork tenderloin, about 1-1/4 pounds, sliced 1/2 inch thick
  • 1/4 teaspoon salt
  • 1 package white corn tortillas (10 per package)
0/5 (0 Votes)