Carvalhohm's profile page
Recipes
Chicken & Dumplings
By carvalhohm
1. Place chicken breast in crockpot
- 1 pound chicken ($1.77)
- 1 can cream of mushroom soup ($.75)
- 1 can cream of chicken soup ($.75)
- 1 small onion sliced or diced ($.20)
- 1 bag of frozen mixed vegetables (I use country style) ($1)
- 1 can of Pillsbury refrigerated biscuits ($1)
FRY'S FUDGEY BROWNIES
By carvalhohm
Stir together flour, baking powder and salt in small bowl
- 1 1/3 cups of all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter
- 1 cup Fry's cocoa
- 2 cups sugar
- 4 eggs
- 1 1/2 tsp vanilla
- 1 cup chopped nuts (optional)
Bacon Cheddar Scrambled Eggs
By carvalhohm
Break eggs into a small mixing bowl
- 2 eggs
- 1 tsp oil or butter
- 1/4 tsp The Pantry Club Bacon Cheddar dip mix
Gingery Apricot-Glazed Pork Ribs
By carvalhohm
- 4 pounds pork loin back ribs, halved across the bones*
- 1 cup finely chopped onion
- 2/3 cup dry sherry
- 1/2 cup rice vinegar
- 1/2 cup soy sauce
- 1/4 cup finely chopped fresh ginger
- 2 tablespoons finely chopped garlic (about 12 cloves)
- 1 teaspoon black pepper
- 2/3 cup apricot preserves
- 3 tablespoons spicy brown mustard
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon cayenne pepper
- 1 tablespoon toasted sesame seeds
Chicken Paillards with Arugula Salad
By carvalhohm
Yields: 4 Preparation In a large, shallow dish, combine 4 tablespoons EVOO, half of the lemon juice, the lemon ze...
- 6 tablespoons EVOO – Extra Virgin Olive Oil, divided
- Zest and juice of 1 lemon, divided
- 2 cloves garlic, grated or pasted
- 1 tablespoon chopped thyme
- 4 small skinless, boneless chicken breasts
- Salt and pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups chicken stock
- 1 tablespoon Dijon mustard
- 2 tablespoons coarsely chopped fresh tarragon
- 1 teaspoon balsamic vinegar or white vinegar
- 6 cups of arugula
- 1/2 cup frozen peas, thawed
- 2 radishes, thinly sliced
- 1 shallot, thinly sliced
- 1/2 cup shaved Parmigiano-Reggiano
Grilled Italian Chicken and Veggies
By carvalhohm
1 Heat coals or gas grill for direct heat
- 3/4 3/4 3/4 cup zesty Italian dressing
- 1/2 1/2 1/2 teaspoon coarsely ground pepper
- 1 1 8 medium orange bell pepper, cut into 8 pieces
- 1 1 8 medium yellow bell pepper, cut into 8 pieces
- 1 1 16 medium sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), cut into 16 thin wedges
- 4 4 4 medium plum (Roma) tomatoes, thinly sliced or coarsely chopped
- 1/4 1/4 1/4 cup chopped fresh basil leaves or parsley
Back In The Day Bakery Salted Caramel Apple Pie
By carvalhohm
To make crust: In large mixing bowl, whisk together flours, sugar, and salt; set aside In large measuring cup or s...
- Caramel:
- 1 recipe for the Old-Fashioned Flaky Piecrust, unbaked (see recipe below)
- 1 cup granulated sugar
- 1 1/2 teaspoon fleur de sel
- 12 tablespoon (1 1/2 sticks) unsalted butter, at room temperature
- 2 tablespoon heavy cream
- Apple Filling:
- 2 teaspoon grated lemon zest
- 1/4 cup fresh lemon juice
- 6 large apples, such as Granny Smith, Pink Lady, or Honey Crisps, or combination, cored, peeled, and thinly sliced (see Tip)
- 1/4 cup unbleached all-purpose flour
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup turbinado sugar, plus more for sprinkling
- 1 egg, beaten, for egg wash
- fleur de sel for sprinkling
- ice cream for serving (optional)
- old-fashioned flaky pie crust (makes 1 crust for a double-crust pie):
- 2 cup unbleached all-purpose flour
- 1 cup cake flour (not self-rising)
- 1 teaspoon sugar
- 1 teaspoon fine sea salt
- 1 large egg
- 1/3 cup plus 2 to 3 tablespoons ice water, plus more if necessary
- 1 teaspoon distilled white vinegar
- 1/2 cup cold vegetable shortening, cut into cubes
- 8 tablespoon (1 stick) cold unsalted butter, cut into cubes
Cheesy Onion Potatoes
By carvalhohm
Preheat oven to 400 degrees F
- 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
- 1/4 cup butter
- 1 (1-ounce) envelope onion soup mix
- 1 1/2 cups (6-ounces) shredded Cheddar cheese
- 5 green onions, chopped
Twisted Tater Tot Casserole
By carvalhohm
Preheat oven to 350 degrees
- 1 lb very lean ground beef (at least 85% lean)
- 1 can cream of mushroom soup (low-fat preferred, but not necessary)
- 2 cups shredded sharp cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 6 strips cooked bacon, crumbled
- 1/2 cup french fried onions (such as French's)
- 2 cups potato "crowns" or regular tater tots
Coconut Graham Wafer Cake
By carvalhohm
Cream, butter, egg, sugar and vanilla
- Caramel Icing:
- 1/2 cup butter
- 1 cup sugar
- 1 eggs (use 2 if to dry)
- 1 cup milk
- 1 cup coconut
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1/4 tsp. salt
- 2 cups graham wafer crumbs
- 1 teaspoon vanilla
- 1/2 cup brown sugar, packed
- 2 tablespoons milk
- 1/4 cup butter
- 1/2 teaspoon vanilla
- 1 1/2 cups icing sugar