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Recipes

Ate Once Steak Sauce

Ate Once Steak Sauce

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Bring all of these ingredients to a brisk boil for 2 minutes

  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup light vinegar
  • 2 TB Dijon mustard
  • 1 TB bottled grated orange peel
  • 2 TB Heinz Ketchup
  • 2 TB Heinz Chili Sauce
4.6/5 (5 Votes)

Pecan Sticky Buns

Pecan Sticky Buns

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Preheat oven to 375 degree F

  • 1/2 cup packed light brown sugar, divided
  • 3 tablespoons butter, melted, divided
  • 1 tablespoon light corn syrup
  • 3/4 cup chopped pecans, divided
  • 1 (8-ounce) package refrigerated crescent rolls
  • 1 teaspoon ground cinnamon
4.6/5 (29 Votes)

Ginger Carrot Cake

Ginger Carrot Cake

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PREHEAT OVEN TO 350 1) Grease and lightly flour two 9x1-1/2-inch round baking pans or grease one 13x9x2-inch bakin...

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups finely shredded carrots
  • 1 cup cooking oil
  • 4 eggs
  • 1 recipe Cream Cheese Frosting (see recipe below)
5/5 (2 Votes)

Healthy Mexican Sweet Potato Skins

Healthy Mexican Sweet Potato Skins

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Preheat oven to 350 degrees

  • 3 medium sweet potatoes
  • 1 can corn, rinsed and patted dry
  • 1 can black beans, rinsed and drained (or kidney)
  • 1 tablespoon butter
  • 1/2 yellow onion, chopped
  • 2-4 canned chipotle peppers in adobo sauce, minced or pureed
  • 1 ounce light cream cheese
  • 1/4 cup light sour cream
  • 1 teaspoon salt (+ more to taste)
  • 1/2 cup cilantro, roughly chopped
  • 6 tablespoons shredded cheese (Pepperjack, Cheddar, Colby Jack… anything will work)
0/5 (0 Votes)

Cappuccino Bars

Cappuccino Bars

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1 Heat oven to 350°. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour

  • Bars:
  • 1 1/2 cups Original Bisquick® mix
  • 1 cup packed brown sugar
  • 1/2 cup raisins
  • 1/4 cup chopped nuts
  • 1/2 cup water
  • 2 tablespoons instant coffee granules or crystals
  • 2 tablespoons shortening
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 to 2 tablespoons cold brewed coffee or milk
0/5 (0 Votes)

RASPBERRY CHOCOLATE CHIP BREAD

RASPBERRY CHOCOLATE CHIP BREAD

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1. In large bowl, mix flours, oats,sugar, baking powder, baking soda, salt, and cinnamon

  • 1 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 3/4 cup rolled oats
  • 2/3 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 3/4 cup fresh or unsweetened frozen raspberries (do not thaw)
  • 2/3 cup chocolate chips
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
  • 1/3 cup canola oil
  • 1 tsp. vanilla extract
4.8/5 (6 Votes)

Instant Pot Creamy Chicken Gnocchi

Instant Pot Creamy Chicken Gnocchi

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Instant Pot Creamy Chicken Gnocchi Soup tastes like you simmered it for hours on the stove! This hearty soup is sur...

  • 6 slices Bacon, chopped
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 3 large carrots, chopped
  • 1 to 2 Bay leaves
  • 2 ribs celery, chopped
  • 4 to 5 cloves Garlic, minced
  • 1 sprig Fresh Rosemary
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups chicken broth
  • 2 to 3 chicken breasts, boneless
  • 16 ounces Gnocchi (I used frozen, but homemade are great too!)
  • 1/2 cup Parmesan Cheese
  • 1 cup baby spinach,
  • 1 cup heavy cream
3/5 (2 Votes)

Country Meat Loaf & Potato Casserole

Country Meat Loaf & Potato Casserole

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Preheat oven to 350 degrees F

  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 slices white bread, torn into small pieces
  • 1 egg
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups seasoned mashed potatoes
2.5/5 (2 Votes)

Enchilada Soup

Enchilada Soup

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Spray 4 to 5-quart slow cooker with cooking spray

  • 2 cups chicken broth (from 32-oz carton)
  • 1 can (19 oz) mild or hot enchilada sauce
  • 1 can (4.5 oz) chopped mild green chiles
  • 1 package (20 oz) bone-in chicken breasts, skin removed
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 bag (12 oz) frozen corn, thawed, drained
  • Shredded Mexican cheese blend, if desired
  • Chopped fresh cilantro, if desired
  • Crushed tortilla chips, if desired
0/5 (0 Votes)

Pupu-Style Spareribs

Pupu-Style Spareribs

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Cut spareribs into 1 1/2-inch pieces

  • 5 pounds spareribs
  • 4 cloves garlic, crushed
  • 1 large piece ginger root, crushed
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 cup soy sauce
  • 1 cup catsup
  • 1/3 cup oyster sauce
  • Instructions
0/5 (0 Votes)