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Recipes
Ate Once Steak Sauce
By carvalhohm
Bring all of these ingredients to a brisk boil for 2 minutes
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup light vinegar
- 2 TB Dijon mustard
- 1 TB bottled grated orange peel
- 2 TB Heinz Ketchup
- 2 TB Heinz Chili Sauce
Pecan Sticky Buns
By carvalhohm
Preheat oven to 375 degree F
- 1/2 cup packed light brown sugar, divided
- 3 tablespoons butter, melted, divided
- 1 tablespoon light corn syrup
- 3/4 cup chopped pecans, divided
- 1 (8-ounce) package refrigerated crescent rolls
- 1 teaspoon ground cinnamon
Ginger Carrot Cake
By carvalhohm
PREHEAT OVEN TO 350 1) Grease and lightly flour two 9x1-1/2-inch round baking pans or grease one 13x9x2-inch bakin...
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups finely shredded carrots
- 1 cup cooking oil
- 4 eggs
- 1 recipe Cream Cheese Frosting (see recipe below)
Healthy Mexican Sweet Potato Skins
By carvalhohm
Preheat oven to 350 degrees
- 3 medium sweet potatoes
- 1 can corn, rinsed and patted dry
- 1 can black beans, rinsed and drained (or kidney)
- 1 tablespoon butter
- 1/2 yellow onion, chopped
- 2-4 canned chipotle peppers in adobo sauce, minced or pureed
- 1 ounce light cream cheese
- 1/4 cup light sour cream
- 1 teaspoon salt (+ more to taste)
- 1/2 cup cilantro, roughly chopped
- 6 tablespoons shredded cheese (Pepperjack, Cheddar, Colby Jack… anything will work)
Cappuccino Bars
By carvalhohm
1 Heat oven to 350°. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour
- Bars:
- 1 1/2 cups Original Bisquick® mix
- 1 cup packed brown sugar
- 1/2 cup raisins
- 1/4 cup chopped nuts
- 1/2 cup water
- 2 tablespoons instant coffee granules or crystals
- 2 tablespoons shortening
- 1/2 teaspoon ground cinnamon
- 1 egg
- Glaze:
- 1 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 to 2 tablespoons cold brewed coffee or milk
RASPBERRY CHOCOLATE CHIP BREAD
By carvalhohm
1. In large bowl, mix flours, oats,sugar, baking powder, baking soda, salt, and cinnamon
- 1 cup whole wheat flour
- 2/3 cup all-purpose flour
- 3/4 cup rolled oats
- 2/3 cup sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 3/4 cup fresh or unsweetened frozen raspberries (do not thaw)
- 2/3 cup chocolate chips
- 1 egg, lightly beaten
- 3/4 cup buttermilk
- 1/3 cup canola oil
- 1 tsp. vanilla extract
Instant Pot Creamy Chicken Gnocchi
By carvalhohm
Instant Pot Creamy Chicken Gnocchi Soup tastes like you simmered it for hours on the stove! This hearty soup is sur...
- 6 slices Bacon, chopped
- 2 tablespoons butter
- 1 large onion, chopped
- 3 large carrots, chopped
- 1 to 2 Bay leaves
- 2 ribs celery, chopped
- 4 to 5 cloves Garlic, minced
- 1 sprig Fresh Rosemary
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups chicken broth
- 2 to 3 chicken breasts, boneless
- 16 ounces Gnocchi (I used frozen, but homemade are great too!)
- 1/2 cup Parmesan Cheese
- 1 cup baby spinach,
- 1 cup heavy cream
Country Meat Loaf & Potato Casserole
By carvalhohm
Preheat oven to 350 degrees F
- 1 1/2 pounds ground beef
- 1/2 cup chopped onion
- 2 slices white bread, torn into small pieces
- 1 egg
- 1/3 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups seasoned mashed potatoes
Enchilada Soup
By carvalhohm
Spray 4 to 5-quart slow cooker with cooking spray
- 2 cups chicken broth (from 32-oz carton)
- 1 can (19 oz) mild or hot enchilada sauce
- 1 can (4.5 oz) chopped mild green chiles
- 1 package (20 oz) bone-in chicken breasts, skin removed
- 1 can (15 oz) black beans, drained, rinsed
- 1 bag (12 oz) frozen corn, thawed, drained
- Shredded Mexican cheese blend, if desired
- Chopped fresh cilantro, if desired
- Crushed tortilla chips, if desired
Pupu-Style Spareribs
By carvalhohm
Cut spareribs into 1 1/2-inch pieces
- 5 pounds spareribs
- 4 cloves garlic, crushed
- 1 large piece ginger root, crushed
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup soy sauce
- 1 cup catsup
- 1/3 cup oyster sauce
- Instructions