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Recipes
Dark Chocolate Truffles
By carvalhohm
In saucepan, bring cream just to simmer over medium-low to low heat
- 1/2 cup heavy cream
- 8 ounces good-quality (70 percent) bittersweet chocolate, finely chopped
- 1 teaspoon pure vanilla extract
- 1 cup cocoa powder, for dusting
New York Foot Longs
By carvalhohm
Heat oven to 350°F. Bake loaf as directed on can--except brush with beaten egg and sprinkle with poppy seed before...
- 1 can (11 oz) Pillsbury® refrigerated crusty French loaf
- 1 egg, beaten
- 1 tablespoon poppy seed
- 2 foot-long hot dogs
- 1/4 cup dill pickle relish
- 1/4 cup sliced pepperoncini peppers
- 4 cucumber spears (6 inches)
- 4 pickle spears
- 2 tablespoons finely chopped onion
- 1/4 teaspoon celery salt
Karen's Sugar Cookies
By carvalhohm
Cream together butter and sugar
- 1 cup salted butter
- 2 1/2 cups powdered sugar
- 2 eggs
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/4 tsp. baking soda
- 1/2 tsp. cream of tartar
- 3 cups flour
Candy Bar Cookie Squares
By carvalhohm
In large bowl, combine the cake mix, brown sugar, eggs and butter
- 1 package yellow cake mix
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 cup butter, melted
- 3 Snickers bars, chopped
Mimi Chang's Kalbi Burger with Kimchee Slaw and Fried Egg
By carvalhohm
Combine sugar, soy sauce, sesame oil and ground pepper
- For the burger:
- 1 1/2 tablespoons dark brown sugar
- 3 tablespoons soy sauce
- 1 1/2 tablespoons dark sesame oil
- Ground pepper
- 1/2 cup chopped scallions
- 2 garlic cloves
- 1 1/2 teaspoons minced ginger
- 12 ounces minced ground chuck
- 12 ounces ground short rib
- For the slaw:
- 1 cup cabbage kimchee
- 2 teaspoons sugar
- 2 teaspoons dark sesame oil
- 2 teaspoons toasted sesame seeds
- 4 tablespoons vegetable oil
- 6 eggs
Jelly Doughnuts
By carvalhohm
Bloom the yeast: Pour the warm milk into the bowl of a stand mixer
- 1 cup warm milk (about 105 degrees F)
- 1 teaspoon active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 to 2 1/4 cups all-purpose flour, plus more for dusting
- 4 tablespoons unsalted butter, cut into pieces and softened
- Vegetable oil, for brushing and deep-frying
- Jelly or seedless jam, for filling
- Confectioners' sugar, for dusting
Honey Garlic Pork Tenderloin
By carvalhohm
Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; remove 1 cup mixture for bas...
- 3/4 cup lemon juice
- 3/4 cup honey
- 1/3 cup soy sauce
- 3 tablespoons dry sherry or chicken broth
- 5 cloves garlic, pressed
- 2 (3/4-pound) pork tenderloins
Easy Fried Rice #2
By carvalhohm
In 12-inch nonstick skillet, heat oil over medium-high heat and cook rice, stirring constantly, 2 minutes or until ...
- 1/4 cup olive or vegetable oil
- 4 cups cooked rice
- 2 cloves garlic, finely chopped
- 1 envelope onion mushroom soup mix
- 1/2 cup water
- 1 tablespoon soy sauce
- 1 cup frozen peas and carrots, partially thawed
- 2 eggs, slightly beaten
Greek Style Baked Pork Chops
By carvalhohm
Preheat oven to 400 degrees F
- 1/2 cup chopped roasted red bell peppers
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- 1 tablespoon lemon juice
- 5 cloves garlic, pressed
- 1/2 teaspoon dried oregano
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 1/2-inch thick) boneless loin pork chops (about 6 ounces)
- 1 tablespoon butter 1/2 cup crumbles feta cheese
- 1/3 cup pitted kalamata or ripe black olives, chopped
Farm Stand Potato Salad
By carvalhohm
Fill a large pot 3/4 full with water and bring to a boil over medium-high heat
- 10 medium-sized red potatoes (about 3 pounds)
- 1 (10-ounce) package frozen cut yellow wax beans, thawed and drained
- 1 (10-ounce) package frozen cut green beans, thawed and drained
- 1/2 of a medium-sized red onion, coarsely chopped
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper