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Recipes
Peanut Butter Cup Volcanoes
By carvalhohm
Place each slice of pound cake in small bowl or plate
- 1 (10.75-ounce) package frozen pound cake, thawed and cut into 10 even slices
- 1 quart frozen fat-free vanilla yogurt
- 2/3 cup fat-free hot fudge
- 2/3 cup peanut butter, melted (see
Double Chocolate Chunk Cookies
By carvalhohm
In a bowl, beat butter and sugars until light and fluffy
- 1 c. butter, softened
- 1 c. brown sugar, packed
- 1 c. sugar
- 2 t. vanilla extract
- 2 eggs
- 2/3 c. baking cocoa
- 2 c. all-purpose flour
- 1 t. baking soda
- 1 t. salt
- 1-1/2 lbs. white melting chocolate, coarsely chopped
Tilapia with Tomato Pepper Sauce
By carvalhohm
1 If fish fillets are large, cut into 4 serving pieces
- 1 lb tilapia fillets (3/4 to 1 inch thick)
- 1 small green bell pepper, chopped (1/2 cup)
- 1 small onion, chopped (1/4 cup)
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1/3 cup dry white wine or chicken broth
- Chopped fresh parsley or parsley leaves
My Aunt's Blueberry Muffins
By carvalhohm
Preheat oven to 375 degrees F
- 1 1/4 cups plus 2 tablespoons sugar, divided
- 1/2 cup (1 stick) butter, softened
- 2 eggs
- 2 cups plus 1 tablespoon all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 pint fresh or 1 (12-ounce) package frozen blueberries
Bean-and-Beef Enchilada Casserole
By carvalhohm
This hearty dish has all the great taste of traditional enchiladas--cumin, chiles, and sour cream--without all of t...
- 1/2 pound lean ground beef
- 1/2 cup chopped onion
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 15-ounce can pinto beans, drained and rinsed
- 1 4-ounce can diced green chili peppers
- 1 8-ounce carton dairy sour cream or light dairy sour cream
- 2 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- 8 6-inch corn tortillas
- 1 10-ounce can enchilada sauce or one 101/2-ounce can tomato puree
- 1 cup shredded cheddar cheese (4 ounces)
Nut-Topped Strawberry Rhubarb Muffins
By carvalhohm
In a large bowl, combine the first six ingredients
- TOPPING:
- 2-3/4 cups all-purpose flour
- 1-1/3 cups packed brown sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1 cup chopped fresh strawberries
- 3/4 cup diced fresh or frozen rhubarb
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cold butter
Caraway Noodles
By carvalhohm
Cook the noodles according to the package directions, then drain and place in a large serving bowl; set aside and k...
- 1 (12-ounce) package medium egg noodles
- 1/4 cup butter 2 teaspoons caraway seeds
- 2 tablespoons fresh lemon juice
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Tate's Bakery Cinnamon Swirl Scones
By carvalhohm
Position oven racks in top third and center of oven and preheat oven to 375 degrees
- Filling:
- 8 tablespoons (1 stick) salted butter, at room temperature
- 1/2 cup firmly packed dark brown sugar
- 1 tablespoon ground cinnamon
- Dough:
- 4 cups unbleached all-purpose flour
- 1/3 cup granulated sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) cold salted butter, cut into 1/2 -inch cubes
- 1 cup dark raisins
- 1 3/4 cups half-and-half
- Icing:
- 1/2 cup confectioners' sugar, sifted
- 1 tablespoon plus 1 teaspoon water
Picnic Potato Chicken Salad
By carvalhohm
In medium saucepan filled halfway with water, boil chicken breasts until no pink remains
- 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds)
- 5 medium-sized red potatoes, cooked and cut into 1-inch cubes
- 3 tablespoons pickle relish
- 1 cup mayonnaise
- 3 tablespoons Worcestershire sauce
- 1/2 cup chopped red onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Loveless Banana Pudding
By carvalhohm
1. To make pudding, place cornstarch in heatproof bowl
- 1 ⁄3 cup cornstarch
- 3 cups whole milk
- 8 egg yolks, at room temperature
- 3 ⁄4 cup plus 1 tablespoon sugar
- 1 inch of vanilla bean, split lengthwise in half
- 4 to 6 bananas, ripened but not bruised or blemished, sliced
- 24 About 24 ladyfingers, boudoir biscuits, or savoiardi
- 1 cup heavy cream