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Recipes
Grasshopper Fudge Cake
By carvalhohm
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- 1 to 350°F 13x9-inch 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- 2 1 1/2 1 3 directed on box, adding 1 1/2 teaspoons of the mint extract with the water. Reserve 1 cup batter. Stir 3 drops of the green food color into reserved batter; set aside. Pour remaining batter into pan.
- 3 12 to 14 by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan. Cut through batters with metal spatula or knife in S-shaped curves in one continuous motion. Turn pan one-fourth turn; repeat cutting for swirled design.
- 4 13x9-inch to 1 on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
Harvest Chicken & Potatoes
By carvalhohm
1. In medium-size bowl, stir together chicken, 2 tablespoons flour, 1/4 teaspoon salt and the pepper; add to slow c...
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces small new potatoes, scrubbed and halved
- 2 cups baby carrots, cut into thirds
- 2 celery stalks, cut into 1/2-inch pieces
- 1 large onion, chopped
- 1 4 ounce can sliced mushrooms, drained
- 2 cloves garlic, minced
- 3/4 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1 cup low-sodium chicken broth
- 1 tablespoon unsalted butter, softened
Creamy Pork Chops
By carvalhohm
Combine flour, 1/2 teaspoon salt, and pepper in shallow dish
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 4 boneless center-cut pork chops
- 2 tablespoons vegetable oil
- 1/4 cup white vinegar
- 1 (8-ounce) container sour cream
- 2 tablespoons sugar
- 1/8 teaspoon ground cloves
- 2 bay leaves
Pork Chops in Foil
By carvalhohm
Preheat oven to 400 degrees
- 4 pork chops (can easily adjust recipe for 2)
- 1 tablespoon lemon-pepper seasoning
- 8 tablespoons butter (or less)
- 8 tablespoons olive oil
- 4 teaspoons Worcestershire sauce
Hamburger Stroganoff #2 *(GOOD)*
By carvalhohm
Cook and stir hamburger and onions in 10 inch skillet until hamburger is light brown
- 1 pound hamburger
- 1 medium onion (1/2 cup)
- 1/4 cup butter
- 2 Tablespoons flour
- 1 teaspoon salt
- 1 clove garlic finely chopped or 1 teaspoon garlic salt
- 1 can mushrooms,, drained
- 1 can condensed cream of chicken soup
- 1 cup sour cream
- 2 or 3 cups cooked hot noodles or rice
Pumpkin Apple Cake
By carvalhohm
Position the oven rack in the center of the oven and preheat the oven to 350 degrees F
- Softened butter and all-purpose flour for the pan
- 2 cups unbleached all-purpose flour
- 1/2 cup wheat germ
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 8 tablespoons (1 stick) salted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup dark brown sugar, firmly packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup solid-pack pumpkin
- 2 Granny Smith apples, peeled, cored and cut into 1/2-inch dice (2 cups)
- 1/2 cup coarsely chopped walnuts
- Confectioners' sugar for dusting
Quick Marinara
By carvalhohm
- 8 ripe beefsteak tomatoes
- 2 cloves garlic, peeled and smashed
- 1/2 cup vegetable stock
- 1/4 cup chopped fresh basil or parsley
- 1 tablespoon balsamic vinegar
- salt and pepper
Santa Heart Cookies
By carvalhohm
Invite the grandkids over and get ready for some cookie-making fun! Make these precious Santa Heart Cookies during ...
- 1 pouch Betty Crocker Sugar Cookie Mix
- Ingredients to make sugar cookies
- 1 pouch Betty Crocker Red Cookie Icing
- 1 pouch Betty Crocker White Cookie Icing
- 1 pouch Betty Crocker Black Cookie Icing
- 1 bottle Snow Crystal Decors
- 1 bottle Betty Crocker Holly Berry Decors
Leftover Turkey Tetrazzini
By carvalhohm
Cook pasta according to package directions, omitting salt
- 8 ounces dry spaghetti pasta, uncooked
- No-Stick Cooking Spray
- 1/2 cup chopped yellow onion
- 1 cup sliced fresh mushrooms
- 2 cups chopped cooked turkey
- 1 can (10 oz each) Diced Tomatoes & Green Chilies, undrained
- 1 can (10-3/4 oz each) condensed cream of mushroom soup
- 3/4 cup water
- 3/4 cup shredded Cheddar cheese, divided
Skillet Vegetables on Cheese Toast
By carvalhohm
1. Preheat broiler. Place bread on baking sheet; set aside
- 8 slices rustic wheat bread
- 1/2 of an 8-oz. pkg. peeled fresh whole baby carrots, halved lengthwise
- 1 8-oz. pkg. button mushrooms, halved
- 4 cloves garlic, peeled and coarsely chopped
- 1 small red onion, cut in thin wedges
- 2 Tbsp. olive oil
- 4 oz.soft goat cheese (chevre)
- Fresh basil (optional)