Pork Chops in Foil

By carvalhohm

Ingredients

• 4 pork chops (can easily adjust recipe for 2)
• 1 tablespoon lemon-pepper seasoning
• 8 tablespoons butter (or less)
• 8 tablespoons olive oil
• 4 teaspoons Worcestershire sauce

Details

Adapted from community.qvc.com

Preparation

Step 1

Preheat oven to 400 degrees. Tear off a generous square of aluminum foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon-pepper seasoning.

Place 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. (Sometimes I only do this step on one side.) Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. (suggestion ....put in baking dish or baking sheet)

Bake for 35 minutes.