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Recipes
Lemon Chiffon Pie #2
By carvalhohm
Sprinkle gelatin over 1/4 cup cold water which has been placed in a small bowl and let the gelatin stand about 15 m...
- 9 ″ graham cracker crust
- 1 tbsp unflavored gelatin
- 1/4 cup cold water
- 4 large egg yolks (slightly beaten)
- 3 tbsps lemon juice
- 1 tbsp grated lemon zest, with some extra for garnish
- 1 cup sugar
- 1/4 tsp salt
- 4 egg whites
Cake Boss Sponge Cake
By carvalhohm
1. Beat eggs in large mixing bowl with paddle attachment for 4 minutes
- 4 eggs
- 2 cups sugar
- 1 tsp vanilla
- 1 cup whole milk
- 1/4 cup butter (lightly salted)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
Buttery Potato Balls
By carvalhohm
Preheat oven to 425 degrees
- 1/2 cup (1 stick) butter, melted
- 2 (15-ounce) cans whole small potatoes, drained (see Note)
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
White Chicken Pizza with Caramelized Sweet Onions
By carvalhohm
1 Heat oven to 400. Grease 12-inch pizza pan
- 1 1 1 can Pillsbury® refrigerated classic pizza crust
- 2 2 2 tablespoons butter or margarine
- 3 3 3 cups halved thinly sliced sweet onions
- 1 1 1 teaspoon sugar
- 1 1 1 teaspoon fresh thyme leaves
- 2 2 2 oz cream cheese
- 1/3 1/3 10-oz cup refrigerated Alfredo pasta sauce (from 10-oz container)
- 1 1 2- to 2 1/2-lb rotisserie chicken (from 2- to 2 1/2-lb chicken)
Spicy Honey-Brushed Chicken Thighs
By carvalhohm
Combine first 6 ingredients in large bowl
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper
- 8 skinless, boneless chicken thighs
- Cooking spray
- 6 tablespoons honey
- 2 teaspoons cider vinegar
Bean Soup Provençale
By carvalhohm
1 Set KitchenAid® Multi-Cooker to Soup Setting
- 1 ⁄2 cup olive oil, divided
- 11 ⁄2 cups chopped onion
- 11 ⁄2 cups chopped celery
- 1 cup sliced leeks
- 8 cups water or vegetable broth
- 1 cup sliced carrots
- 1 turnip, peeled and diced
- 2 teaspoons herbes de provence
- 1 teaspoon salt
- 1 ⁄4 teaspoon freshly ground black pepper
- 1 ⁄2 cup chopped fresh parsley
- 1 ⁄4 cup grated parmesan cheese
- 2 cloves garlic
- 1 tablespoon dried basil
- 1 teaspoon fresh lemon juice
- 2 cans (about 15 ounces each) Great northern beans, rinsed
- and drained
- 1 small zucchini, sliced
- 1 cup sliced fresh spinach
Beef and Broccoli Stir Fry #2
By carvalhohm
1.) Heat 1 tbsp. oil in large skillet or wok over high heat
- 2 tbsp. vegetable oil, divided
- 1 medium onion, chopped
- 1 pkg. (14 oz.) frozen broccoli florets, thawed
- 1 can (6 oz.) sliced water chestnuts, drained
- 1 # boneless beef sirloin, cut across the grain, into 2x1/2" strips
- 5 cloves garlic, finely chopped
- 1/3 cup soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. cornstarch
- 1 tbsp. water
- Chow mein noodles (optional)
Flaky Cream Cheese Pie Crust
By carvalhohm
*+Food processor method:+* Cut butter into small (about 3/4-inch) cubes
- Pastry for 9-inch pie shell or 9 1/2- or 10- by 1-inch tart shell
- 6 tablespoons unsalted butter, cold
- 1 cup + 1 tablespoon pastry flour or 1 cup (dip and sweep method) bleached all-purpose flour
- 1/8 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
- 1/8 teaspoon baking powder
- 1/4 cup cream cheese, cold
- 1 tablespoon ice water
- 1 1/2 teaspoons cider vinegar
- Pastry for 9-inch lattice pie, 9-inch deep-dish pie, 10-inch pie shell, or 12- to 14-inch free-form tart
- 8 tablespoons unsalted butter, cold
- 1 1/3 cups + 4 teaspoons pastry flour or 1 1/3 cups (dip and sweep method) bleached all-purpose flour
- 1/8 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
- 1/8 teaspoon baking powder
- one 3-ounce package cream cheese, cold
- 1 1/2 tablespoons ice water
- 1 1/2 teaspoons cider vinegar
- Pastry for two-crust 9-inch pie
- 12 tablespoons unsalted butter, cold
- 2 cups + 3 tablespoons pastry flour or 2 cups (dip and sweep method) bleached all-purpose flour
- 1/4 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
- 1/4 teaspoon baking powder
- 1 1/2 3-ounce packages cream cheese, cold
- 2 tablespoons ice water
- 1 tablespoon cider vinegar
Mild Tomato Salsa
By carvalhohm
In a large stockpot, cook tomatoes, uncovered, over medium heat for 20 minutes
- 36 medium tomatoes, peeled and quartered
- 4 medium green peppers, chopped
- 3 large onions, chopped
- 24 oz. tomato paste
- 1 3/4 cup(s) apple cider vinegar
- 1/2 cup(s) sugar
- 1 medium sweet red pepper, chopped
- 1 celery rib, chopped
- 15 garlic cloves, minced
- 4 to 5 jalapeño peppers, seeded and chopped
- 1/4 cup(s) canning salt
- 1/4 to 1/2 teaspoon hot pepper sauce
Chicken Carter
By carvalhohm
Combine seasoning mix ingredients in small bowl
- Seasoning mix:
- 1 teaspoon salt
- 1 teaspoon sweet paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground sage
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground allspice
- 1 (3 pound) chicken, all skin and visible fat removed (don't worry about the wings), cut into 8 pieces
- 2 cups defatted chicken stock
- 1 cup chopped onion, in all
- 1/2 cup chopped chopped celery
- 1/2 teaspoon minced fresh garlic
- 2 tablespoons all-purpose flour, browned
- 2 cups chopped fresh tomatoes
- 1 1/2 cups sliced fresh mushrooms
- 3 cups cooked long- grain white rice