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Recipes
Easy 8-Minute Pressure Cooker Chili
By carvalhohm
Want a delicious pot of chili but don't want to wait around all day? Try this recipe for Easy 8-Minute Pressure Coo...
- 1 pound ground beef
- 2 teaspoons olive oil
- 1 sweet onion
- 1 green bell pepper
- 1 jalapeño pepper, seeded (optional)
- 2 cloves garlic, minced
- 4 cups of diced tomatoes, 2 cans not drained
- 2 cans dark red kidney beans, drained and rinsed
- 3 tablespoons tomato paste
- 1 tablespoon dark brown sugar
- 2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon crushed red pepper or to taste
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt or to taste
- 1 1/2 cup water
Apple Pork Chops for Two
By carvalhohm
Crisp-tender apples, onions, Dijon mustard and thyme create a wonderful flavor in this delicious pork chop meal for...
- 1 teaspoon cornstarch
- 1/3 cup chicken broth
- 2 (4-ounces each) boneless pork loin chops
- 1 teaspoon canola oil
- 1 small apple, peeled and thinly sliced
- 1/4 cup onion, finely chopped
- 3 tablespoons unsweetened apple juice
- 1 teaspoon Dijon mustard
- 1/8 teaspoon dried thyme
Quick Chicken Curry
By carvalhohm
In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder
- 1 (12-ounce) jar roasted red peppers, drained
- 1/2 cup chopped onion
- 1 cup chicken broth
- 1/2 cup light coconut milk
- 2 teaspoons curry powder
- 1 (15-ounce) can chick peas, drained
- 1 cup grated carrots
- 1 3/4 pounds boneless, skinless chicken thighs
Crisp Cocoa Pecan Cookies
By carvalhohm
Whisk flour, cocoa, baking soda, and 1/2 teaspoon (generous) salt in medium bowl
- 1 1/3 cups all purpose flour
- 3 TBSP natural unsweetened cocoa powder
- 1/2 tsp baking soda
- 10 TBSP (11/4 sticks) unsalted butter, melted, cooled
- 1/3 cup (packed) golden brown sugar
- 1/3 cup sugar
- 2 TBSP plus 2 teaspoons light corn syrup
- 2 TBSP whole milk
- 1 tsp vanilla extract
- 1 cup chopped pecans or walnuts
- 1/2 cup bittersweet chocolate chips
Green Olive Dip
By carvalhohm
In large skillet, cook beef, pepper and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 1 can (16 ounces) refried beans
- 1 jar (16 ounces) mild salsa
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
- Tortilla chips
Mixed Berry Nacho
By carvalhohm
Preheat oven to 350 degrees F
- 1 (8-inch) flour tortilla, cut into short, thin strips
- 1 teaspoon honey
- 1/8 teaspoon ground cinnamon
- Cooking spray
- 1 cup sliced fresh strawberries
- 1/4 cup fresh blueberries
- Refrigerated original dairy whipped topping
Chocolate Cream Cheese Raspberry Brownies
By carvalhohm
In mixing bowl combine cooking creme, jam, and powdered sugar
- 1 container Philadelphia Original Cooking Creme
- 1/3 cup raspberry jam
- 2 cups powdered sugar
- 1 cup whipping cream, whipped ( You could also use Cool Whip)
- melted chocolate
- 1- 9 ×13 pan brownies, cooked according to directions (If you want to remove your brownies from pan for serving like I did, then line pan with parchment paper for baking.)
- Fresh raspberries
Sundown Cobbler
By carvalhohm
Melt butter in a greased 2-quart casserole dish
- 1/2 cup butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 to 2 1/2 cups peaches, peeled and sliced
Pot Roast with Vegetables
By carvalhohm
Preheat oven to 350 degrees
- 1 3- to 4-pound boneless bottom round roast
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1/4 cup canola oil
- 2 medium onions, quartered
- 3 garlic cloves, smashed
- 1 tablespoon tomato paste
- 1 cup dry red wine
- 3 cups beef stock
- 2 fresh thyme sprigs
- 2 bay leaves
- 3 carrots, sliced into 1-inch pieces
- 6 Red Bliss potatoes, quartered
- 1/2 cup chopped fresh parsley
Pink Champagne Cupcakes
By carvalhohm
1. Heat oven to 350° (325°F for dark or nonstick pan)
- Champagne Cupcakes:
- 1 box white cake mix
- 1 1/4 cups champagne
- 1/3 cup vegetable oil
- 3 egg whites
- 4 to 5 drops red food coloring
- Champagne Frosting:
- 1/2 cup butter or margarine, softened
- 4 cups powdered sugar
- 1/4 cup champagne
- 1 teaspoon vanilla
- 4 to 5 drops red food coloring
- Garnish
- Pink decorator sugar crystals
- Edible pink pearls