Carvalhohm's profile page
Recipes
Parsley-Stuffed Chicken with Honey-Butter Sauce and Boiled Potatoes
By carvalhohm
Rinse chicken and pat dry, season with salt inside and out
- 1 4-pound chicken
- Kosher salt and pepper
- 2 bundles flat-leaf parsley, cleaned and dried -- chop the tops of 1 bundle and leave 1 bundle intact
- 2 fresh bay leaves
- 1 small onion
- Black pepper
- 1 stick (1/2 cup) butter
- 2 1/2 pounds small to medium thin-skinned white or red potatoes, halved or quartered
- 2 rounded tablespoons flour
- 1 1/2 to 2 tablespoons honey
- 1 cup chicken stock
Seasoned Oven Roasted Veggies
By carvalhohm
1 Heat oven to 450°F. 2 In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix
- 2 tablespoons vegetable oil
- 1 tablespoon plus 2 teaspoons taco seasoning mix (from 1-oz package)
- 1 large red bell pepper, cut into 1 1/2-inch pieces
- 1 large green bell pepper, cut into 1 1/2-inch pieces
- 1 large orange bell pepper, cut into 1 1/2-inch pieces
- 1 large red onion (4-inch diameter), cut into 1-inch pieces
Raspberry Almond Coffee Cake
By carvalhohm
1. In bowl, combine flour and sugar
- Filling:
- 2 1/4 cups all purpose flour
- 3/4 cup sugar
- 3/4 cup butter
- 3/4 cup sour cream
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon almond extract
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1/4 cup raspberry preserve
- 1/2 cup sliced almonds
Aunt Bertie's Scalloped Potatoes
By carvalhohm
Thinly slice raw potatoes
- 4 Peeled raw potatoes or enough to feed number of people you want to feed, peeled
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- 1 Onion, sliced or more as desired
- HEAVY cream, enough to cover 1 inch below sliced potatoes
Farm Style Pasta Sauce
By carvalhohm
In a large skillet, heat the olive oil over medium heat; add the garlic and sauté for about 1 minute, or until lig...
- 1/4 cup olive oil
- 2 garlic cloves, finely minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup pitted ripe olives, halved
- 1/2 cup loosely packed basil leaves, coarsely chopped, or 1 heaping tablespoon dried basil
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon sugar
- 1/2 cup chicken broth
- 1 can (14 ounces) whole tomatoes, drained and coarsely broken
Roasted Paprika Chicken
By carvalhohm
1. Stir together first 5 ingredients to form paste
- 1/4 cup smoked paprika
- 2 tablespoons chopped fresh thyme leaves
- 3 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground pepper
- 5 pounds assorted chicken pieces
- 2 lemons, thinly sliced
- Garnishes: lemon slices, fresh thyme sprigs
Spring Asparagus and Turkey Pie
By carvalhohm
1 Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat
- 3 tablespoons butter or margarine
- 1/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups cubed cooked turkey or chicken
- 1 box (9 oz) frozen asparagus cuts, thawed, drained
- 1/2 cup sliced fresh mushrooms
- 3 tablespoons dry white wine or chicken broth
- 1 can (8 oz) refrigerated crescent dinner rolls
Smothered Pork Chops over Rice
By carvalhohm
Prepare rice according to package directions; keep warm
- 2 extra-large bags boil-in-bag white rice
- 2 tablespoons all-purpose flour
- 2 teaspoons chili powder, divided
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 4 (1/2-inch-thick) boneless pork loin chops
- 2 tablespoons canola oil
- 1/2 cup bottled barbecue sauce
- 1/4 cup frozen chopped onion
- 1/4 cup water
- 2 teaspoons cornstarch
- 2 teaspoons water
Chicken and Cheese Crostini
By carvalhohm
Preheat the oven to 400 degrees
- 1 French baguette, cut into about 48 (1/4"-thick) slices
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups chopped cooked rotisserie chicken
- 1/2 cup chunky salsa
- 1/4 teaspoon garlic powder
Beans 'n' Franks Chowder
By carvalhohm
Set aside 1 cup of baked beans
- 2 (16 ounce each) cans baked beans, divided
- 4 hot dogs, cut into 1/2-inch pieces
- 1/2 cup chopped onion
- 2 tablespoons (1/2 stick) butter
- 1 (14 ounce) can whole tomatoes, broken up, undrained
- 1 tablespoon brown sugar
- 1/4 teaspoon hot pepper sauce