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Recipes
Gooey Mocha Brownies
By carvalhohm
Preheat oven to 350 degrees F
- 1 1/2 cups sugar
- 3/4 cup butter
- 1/4 cup strong coffee
- 2 cups (12 ounces) semisweet chocolate chips
- 4 large eggs, lightly beater
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Bacon and Cheese Potato Casserole
By carvalhohm
Preheat oven to 350 degrees F
- 3 1/2 cups water
- 1/2 cup (1 stick) butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 1/2 cups instant potato flakes
- 1 small onion, finely chopped
- 1/2 cup bacon bits
- 1 1/2 cups (6 ounces) shredded Swiss cheese
- 1 cup (1/2 pint) heavy cream
- 1 to 2 scallions, thinly sliced
Dulce De Leche Bars
By carvalhohm
Heat oven to 350°. In large bowl, break up 1 roll of cookie dough
- 2 rolls (16.5 oz each) Pillsbury® refrigerated sugar cookies
- 1 3/4 cups quick-cooking or old-fashioned oats
- 2/3 cup packed brown sugar
- 2 teaspoons vanilla
- 1 bag (14 oz) caramels, unwrapped
- 1/2 cup butter
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 3 tablespoons caramel topping
Holiday Fudge
By carvalhohm
Coat 9-inch glass microwave-safe pie plate with cooking spray
- 1 1/2 cups smooth peanut butter
- 3/4 cup (1-1/2 sticks) butter
- 4 1/2 cups confectioners' sugar
- 1 1/2 teaspoon vanilla extract
- 3 tablespoon milk
Hamburger Noodle Casserole
By carvalhohm
Cook ground beef with onion, cook noodles to pkg directions
- 1 lb ground beef
- 1 lg onion chopped
- 1/2 lb Velveeta cheese
- 1 can cream of mushroom soup
- 1 cup of milk
- 1 lb bag broad wide noodles
Mini Elephant Ears
By carvalhohm
Preheat oven to 400 degrees
- 2 frozen puff pastry sheets (from 17 1/4-ounce package), slightly thawed
- 1 cup sugar
- 2 teaspoon ground cinnamon
- 1 egg, beaten
Pork Roast with Three Mushroom Ragout
By carvalhohm
Whisk together 1/2 can of tomatoes and flour in 5 to 6-quart slow cooker
- 1 (14.5-ounce) can diced tomatoes with Italian herbs, divided
- 1/4 cup all-purpose flour
- 2 (12-ounce) packages sliced fresh button mushrooms
- 1 (8-ounce) package sliced fresh cremini mushrooms
- 1 (1-ounce) package dried porcini mushrooms
- 1 large onion, sliced vertically
- 6 sun-dried tomatoes, quartered
- 1 3/4 pounds boneless pork loin roast
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Katharine Hepburn's Brownies *(GOOD)*
By carvalhohm
Melt chocolate and butter in heavy saucepan over low heat
- 2 (1 ounce) squares unsweetened baker's chocolate
- 1 stick unsalted butter
- 1 cup sugar
- 2 eggs
- 1/2 tsp. vanilla
- 1/4 cup flour
- 1/4 tsp. salt
- 1 cup chopped walnuts
Fabulous Wet Burritos
By carvalhohm
Crumble ground beef into skillet over medium-high heat
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (4.5 ounce) can diced green chile peppers
- 1 (16 ounce) can refried beans
- 1 (15 ounce) can chili without beans
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10 ounce) can enchilada sauce
- 6 (12 inch) flour tortillas, warmed
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 2 cups shredded Mexican blend cheese
- 1/2 cup chopped green onions
Guava Punch *GOOD*
By carvalhohm
Combine sugar and water in a saucepan and simmer 10 minutes; cool
- 1/2 cup sugar
- 1/2 cup water
- 1 1/2 cups guava juice
- 1/4 cup orange
- 1 1/2 tablespoon lemon juice
- 1 cup pineapple juice
- 1 teaspoon grated orange rind
- 1 (28 ounce) bottle ginger ale, chilled