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Recipes
Tate's Bake Shop Fresh Strawberry and Cream Drop Scones
By carvalhohm
1. Preheat oven to 425 degrees
- 2 cups all purpose flour
- 1/2 cup almond flour
- 1/4 cup plus 2 tablespoons sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups quartered fresh strawberries, stemmed and washed
- 1 teaspoon vanilla
- 1 1/4 cup heavy cream (remove 1 Tablespoon for brushing on the tops)
- 1/4 cup raw sugar
Bacon-Wrapped Apricot Bites
By carvalhohm
Cut bacon strips widthwise into thirds
- 8 maple-flavored bacon strips
- 1 package (6 ounces) dried apricots
- 1/2 cup honey barbecue sauce
- 1 tablespoon honey
- 1-1/2 teaspoons prepared mustard
Turkey a la King
By carvalhohm
In large saucepan, melt butter
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 1 can (14-1/2 ounces) chicken broth
- 1 cup milk
- 2 cups cubed cooked turkey
- 1 cup sliced cooked carrots
- 1 cup cut fresh green beans
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Warm biscuits
Heavenly Cherry Pie
By carvalhohm
1. Lightly butter a 9-inch pie plate
- 1 1/2 cups chocolate wafer crumbs
- (about 25 wafers)
- 1/4 cup butter or margarine, melted
- 1 (21-ounce) can cherry pie filling
- 1/4 cup sugar
- 1 envelope unflavored gelatin
- 1 cup water
- 1/2 of a (6-ounce) package white chocolate baking squares(3 squares)
- 3 egg yolks
- 1 1/4 cups whipping cream
- 2 tablespoons coffee liqueur or strong coffee
- Whipped cream (optional)
- Chocolate curls or leaves (optional
Pattern Sugar Cookies
By carvalhohm
In a medium bowl, stir together flour, cream of tartar and soda
- 4 cups all purpose flour
- 2 teaspoons cream of tartar
- 2 teaspoons baking soda
- 1 cup butter, softened
- 1 cup solid vegetable shortening
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 eggs
- colored candies, optional
- colored sugar, optional
- favorite frosting, optional
Homemade Brownie Mix
By carvalhohm
Combine well and store in sealed plastic bag or jar
- 1 Cup Sugar
- 1/2 Cup Flour
- 1/3 Cup Cocoa
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
Bourbon-Brined Chicken
By carvalhohm
1. MAKE THE BRINE: Combine the bourbon, salt, brown sugar, lemon slices, garlic, peppercorns, and mustard and coria...
- FOR THE BRINE:
- 1/4 cup bourbon
- 1/4 cup coarse salt (kosher or sea)
- 1/4 cup firmly packed brown sugar
- 4 slices (each 1/4 inch thick) lemon
- 2 cloves garlic, peeled and gently crushed with the side of a cleaver
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- FOR THE CHICKEN:
- 2 whole skinless, boneless chicken breasts (each 12 to 16 ounces), or 4 half breasts (each half 6 to 8 ounces)
- 2 tablespoons melted butter or olive oil
- Your favorite barbecue sauce, for serving
- YOU’LL ALSO NEED:
- 2 cups wood chips or chunks (optional; preferably hickory or oak), soaked for 1 hour in water to cover, then drained
Honey-of-a-Meal Chicken
By carvalhohm
In pressure cooker, brown chicken breasts in oil in batches
- 4 bone-in chicken breast halves, skin removed (8 ounces each)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 cup chicken broth
- 2 tablespoons spicy brown mustard
- 1/2 teaspoon pepper
- 2 tablespoons honey
Pork Egg Foo Yung
By carvalhohm
In a large bowl, beat the eggs
- 8 eggs
- 1 (4-ounce) can mushroom stems and pieces, drained and coarsely chopped
- 1/2 pound fresh bean sprouts, coarsely chopped
- 1/4 pound thick-sliced deli roast pork, coarsely chopped
- 3 scallions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup peanut oil
- 1 (10 1/2-ounce) can chicken gravy
- 2 teaspoons soy sauce
- 1 teaspoon ground ginger
20 Minute Skillet Salmon
By carvalhohm
Heat oil in large skillet on medium-high heat
- 1 tbsp oil
- 4 salmon filets (about 4 oz each)
- 1 cup fat free milk
- 1/2 cup cream cheese light spread
- 1/2 cup chopped cucumber
- 2 tbsp chopped fresh dill weed or 2 tsp dried dill weed