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Recipes
Chocolate Almond Fudge
By carvalhohm
1. Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan
- 4 cups sugar
- 1 jar (7 oz.) marshmallow creme
- 1-1/2 cups (12-oz. can) evaporated milk
- 1 tablespoon butter or margarine
- 2 cups(12-oz. pkg.) DARK Chocolate Chips or Semi-Sweet Chocolate Chips
- 1 (7 oz.) Milk Chocolate Bar, broken into pieces
- 1 teaspoon vanilla extract
- 3/4 cup slivered almonds, toasted and coarsely chopped* (optional)
- Directions
Laverne's Green Cake w/Lemon Glaze
By carvalhohm
Pre-heat oven 325 cook spray and flour 13 x 9 clear glass dish mix egg, oil and water add Jello and cake mix mix o
- Cake:
- 4 eggs
- 3/4 cup veg oil
- 3/4 cup water
- 1 sm box lime Jello
- 1 box lemon supreme cake mix
- Glaze:
- 1/3 cup Lemon juice
- cups powered sugar
- 2-3 drops of food coloring(green for cake yellow for glaze) adds to the name
Salsa-Shrimp Tacos
By carvalhohm
1 In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm
- 3/4 cup Thick ‘n Chunky salsa
- 1/2 cup frozen chopped green bell pepper
- 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 1 box (4.6 oz) taco shells (12 shells)
- 3/4 cup shredded Mexican cheese blend (3 oz)
- 3/4 cup shredded lettuce
- 1/4 cup taco sauce
Cajun Smothered Pork Chops
By carvalhohm
Sprinkle both sides of pork chops with seasoning blend
- 4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
- 2 teaspoons salt-free extra-spicy seasoning blend
- 2 teaspoons vegetable oil
- 1/2 medium onion, sliced
- 1 (14 1/2 ounce) can zesty diced tomatoes with jalapeño peppers, undrained
Lemony-Mascarpone Tarts
By carvalhohm
Preheat oven to 350*. Grease muffin and set aside
- 8 oz sweet cream mascarpone
- 2-3 T lemon curd
- 1 roll refrigerated sugar cookie dough (hey, I said it was easy - not from scratch)
- 1 cup fresh berries, of choice
Creamy Shrimp and Pasta | mrfood.com
By carvalhohm
Prepare pasta according to package directions
- 1 (7-ounce) package vermicelli
- 1 (12-ounce) jar roasted red bell peppers, drained
- 1 (8-ounce) package 1/3-less-fat cream cheese, softened
- 1/2 cup chicken broth
- 3 cloves garlic chopped
- 1/2 teaspoon ground red pepper
- 2 pounds cooked, peeled large fresh shrimp
- 1/4 cup chopped fresh basil of 1 tablespoon dried basil
Puerto Rican style Jamon con Piña or Baked Ham with Pineapple
By carvalhohm
For complete directions see youtube at: https://www
- 3 lb canned ham
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 cups pineapple juice
- 1 cup maraschino cherries
- 1 can(20 oz) pineapple chunks
- 2 tablespoons pancake syrup
- Handful of cloves
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1 teaspoon ground cinnamon
- 1 pinch of salt
Chocolate Cream Pie #2
By carvalhohm
*Make crust:* Put oven rack in middle position and preheat oven to 350°
- For Crust:
- 1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers)
- 5 tablespoons unsalted butter, melted
- 1/4 cup sugar
- For Filling:
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 5 oz fine-quality bittersweet chocolate (not unsweetened), melted
- 2 oz unsweetened chocolate, melted
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla
- For Topping:
- 3/4 cup chilled heavy cream
- 1 tablespoon sugar
Pumpkin Streusel Bread
By carvalhohm
Preheat oven to 350 degrees
- Topping:
- 1/4 cup chopped pecans
- 2 Tbsp sugar
- 1 1/2 Tbsp chilled butter or stick margarine, cut into small pieces
- 1/4 tsp ground cinnamon
- Bread:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup raisins
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1 cup canned pumpkin
- 1/2 cup plain low-fat yogurt
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- Cooking spray
Butter Pecan Cheesecake Tarts
By carvalhohm
Preheat the oven to 350 degree F
- 24 vanilla wafer cookies
- 1/4 cup (1/2 stick) butter
- 1/2 cup chopped pecans
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 2 1/2 teaspoons butter-flavored extract
- 24 pecan halves