Carvalhohm's profile page
Recipes
Pernil (Puerto Rican Roast Pork)
By carvalhohm
Place the pork, fat-side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surfac...
- boneless pork shoulder (about 4 pounds), skin on
- 4 garlic cloves, smashed
- 1 handful fresh oregano
- 4 tablespoons Kosher salt (1 tablespoon for every pound of meat)
- 1 tablespoon coarsely ground black pepper
- 3 tablespoons vegetable oil
- 2 tablespoons white wine vinegar
Whole Wheat Banana Muffins
By carvalhohm
In a large bowl mix together the flours, baking soda, baking powder, and salt
- 3/4 cup whole wheat flour
- 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas mashed (1 1/2 cups)
- 3/4 cup sugar
- 1 egg, slighly beaten
- 1/3 cup butter, melted
Chicken Tex-Mex Bake
By carvalhohm
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- 2 (12 1/2 oz.) cans chicken, drained and shredded
- 2 (10-oz.) cans mild red enchilada sauce
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 (4 1/2-oz.) can diced green chiles
- 1 (14 1/2-oz.) can diced tomatoes
- 2 1/2 cups shredded Mexican-blend cheese, divided
- 1 cup sour cream
- 1/2 cup diced onion
- 1/2 teaspoon pepper
- 10 flour tortillas, cut into 1-inch squares and divided
- 1/2 cup sliced black olives
Southern Strawberry-Coconut Punch Bowl Cake
By carvalhohm
In a large bowl, combine the sour cream, whipped topping, evaporated milk, and powdered sugar; stir until well comb...
- 1 angel food cake (14 oz. store-bought or bake your own)
- 1 (16 oz.) container sour cream
- 1 (8 oz.) container Cool Whip non-dairy whipped topping
- 1 (5 1/2 oz.) can evaporated milk
- 3/4 c. powdered (confectioners) sugar
- 4 About 4 c. thinly sliced fresh strawberries
- 3/4 c. coconut
- 1/4 c. chopped pecans
Overstuffed Mushroom Omelet
By carvalhohm
In medium skillet, melt butter over medium heat
- 2 tablespoon butter, divided
- 4 ounces sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 eggs, beaten
- 1/4 cup shredded Swiss cheese
Chipped Beef
By carvalhohm
Place beef in a medium bowl and add enough warm water to cover
- 2 (2-1/2-ounce) jars sliced dried beef, cut into 1/2-inch strips 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- 4 slices white bread, toasted and cut in half diagonally
Upside Down Chicken Pizza Muffins
By carvalhohm
Preheat the oven to 450 degrees
- 6 English muffins, split
- 3/4 cup spaghetti or pizza sauce
- 1 package (10-1/2 ounces) breaded chicken nuggets, chopped
- 3/4 cup (3 ounces) shredded mozzarella cheese
SHRIMP SCAMPI
By carvalhohm
Shell and devein shrimp, leaving tails with the shells on each one
- 2 dozen (2 lbs) large raw shrimp
- 1/4 lb butter or margarine
- 1/2 cup oil
- 1 clove garlic, crushed
- 2 scissor-snipped green onions
- 2 tsp lemon juice
- 2 tsp Worcestershire
- 2 tsp vinegar
- 1/2 tsp dry mustard
- 1/4 tsp season salt
- A little pepper
Margarita Cake
By carvalhohm
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 1/2 cups coarsely crushed pretzels
- 1/2 cup sugar
- 1/2 cup butter or margarine, melted
- 1 box white cake mix
- 3/4 cup bottled nonalcoholic margarita mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 tablespoon grated lime peel
- 3 egg whites
- 1 container (8 oz) frozen whipped topping, thawed
- Additional grated lime peel, if desired
Blueberry Cinnamon Coffee Cake
By carvalhohm
Place rack in center of oven, and preheat the oven to 350 degrees
- 1 package (18.25 ounces) Yellow mix
- 1 cup sour cream
- 2/3 cup vegetable oil
- 3 large eggs
- 1/3 cup light brown sugar
- 1 tablespoon cinnamon
- 1/2 cup finely chopped pecans
- 2 cups fresh blueberries
- 3/4 cup powdered sugar
- 1 tablespoon fresh orange juice
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon vanilla