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Recipes
Sensational Strawberry Shortcake
By carvalhohm
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- 1 1/4 cups Milk, divided
- 1/4 cup Breakstone's Sour Cream
- 3 Tbsp Sugar
- 2 1/4 cups All-purpose Baking Mix
- 1 (3.4 Oz) Package Jell-o Vanilla Flavor Instant Pudding
- 1 (8 Ounce) Tub Cool Whip Whipped Topping, thawed, divided
- 4 cups sliced Strawberries
- 1/3 cup Sugar
Raspberry 'n' Cream Brownies
By carvalhohm
Preheat oven to 350 degree
- 1 (22.5-ounce) package brownie mix, batter prepared according to the package directions
- 1 quart vanilla ice cream, softened
- 1 quart raspberry sherbet, softened
- 2 cups (1 pint) heavy cream
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
Pink Sugar Cookies
By carvalhohm
1. Preheat oven to 325 degrees
- 2 sticks (1 cup) butter, softened
- 2 cups granulated sugar
- 3 eggs
- 2 tsp. vanilla
- 4 cups flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. red food coloring
President's Chicken
By carvalhohm
Preheat oven to broil. In a large skillet, mix together sauce ingredients; cook over low heat until butter has melt...
- 1/4 cup (1/2 stick) butter or margarine
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 boneless, skinless chicken breast halves
Pot Roast Cacciatore
By carvalhohm
Place bell pepper strips and onions in a 6-quart slow cooker
- 1 red bell pepper, seeded and cut into 1/2-inch strips
- 1 green bell pepper, seeded and cut into 1/2-inch strips
- 2 small onions, quartered with segments separated
- 1 (3-1/2-pound) bottom round roast
- 1 (8-ounce) package fresh mushrooms, sliced
- 1 (24-ounce) jar spaghetti sauce
- 1/4 cup water
- 3 garlic cloves, chopped
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cappuccino Muffins
By carvalhohm
Combine flour, sugar, baking powder, salt and cocoa in a large bowl; mix well and set aside
- 2 c. all-purpose flour
- 3/4 c. sugar
- 2-1/2 t. baking powder
- 1/2 t. salt
- 2 T. baking cocoa
- 1 c. milk
- 2 T. instant coffee granules
- 1 egg, beaten
- 1/2 c. butter, melted
- 1 t. vanilla extract
- 3/4 c. mini semi-sweet
- chocolate chips
No Boil Classic Lasagna
By carvalhohm
Preheat oven to 350. In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and egg...
- 8 oz (1/2 package)Lasagna, uncooked
- 15 oz Ricotta cheese or 2 cups cottage cheese
- 2 cups Mozzarella cheese, divided
- 1/2 cup Parmesan cheese
- 2 eggs, lightly beaten
- 6-1/2 cups (52 ounces) of your favorite pasta sauce
- 1 lb ground beef or Italian sausage, cooked and drained
- 1 tsp parsley flakes
Almond Pastry Puffs
By carvalhohm
In a large bowl, combine 1 cup flour and salt; cut in 1/2 cup butter until mixture resembles coarse crumbs
- FROSTING:
- 2 cups all-purpose flour, divided
- 1/4 teaspoon salt
- 1 cup cold butter, divided
- 2 tablespoons plus 1 cup cold water, divided
- 1/4 teaspoon almond extract
- 3 eggs
- 1 1/2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 4 teaspoons water
- 1/4 teaspoon almond extract
- 2/3 cup chopped almonds, toasted
After the Opry Coffee Cake
By carvalhohm
Preheat oven to 350 degrees
- 1 cup self rising flour
- 1/2 cup sugar
- 3 ounces cream cheese
- 1/4 cup butter
- 1/4 cup milk
- 1 teaspoon grated lemon peel
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 jar (about 5 ounces) raspberry butter
Gingered Sugar Snap Peas
By carvalhohm
Heat oil in a nonstick skillet over medium-high heat
- Preheat oven to 350 degrees F.
- Combine all ingredients in a 1-1/2-quart casserole dish.
- Cover and bake 50 to 60 minutes, stirring occasionally, until the cranberries pop. Let cool slightly then cover and chill until ready to serve.
- Notes
- One 12-ounce bag of cranberries measures about 3 cups.
- Read more at http://www.mrfood.com/Relishes-Sauces-Seasonings/Baked-Cranberry-Sauce/ml/1#Bx5WvV0eBz1qHg9p.99