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Recipes
Lemonade Chicken
By carvalhohm
Dredge chicken in flour mixed with salt
- 8 - 10 chicken tenderloins
- 1/2 - cup all purpose flour
- 1 - teaspoon salt
- 1 to 2 - tablespoons oil
- 6 - oz frozen lemonade concentrate
- 3 - tablespoons brown sugar
- 3 - tablespoons ketchup
- 1 - teaspoon apple cider vinegar
- 2 - tablespoons cornstarch
- 1/4 - cup cold water
Tupperware Bread or Burp Bread (CINNAMON ROLLS)
By carvalhohm
Put flour into large Tupperware bowl
- 9 c. flour
- 2/3 c. sugar
- 1 1/2 c. water
- 4 eggs, beaten
- 1 1/2 c. milk, scalded
- 2 tsp. salt
- 2 pkg. yeast
Double Chocolate-Dipped Apricots
By carvalhohm
Place semi-sweet or bittersweet melting chocolate in a small microwave-safe bowl and microwave on high 15 seconds o...
- 3-oz. semi-sweet or bittersweet melting chocolate, coarsely chopped
- 6-oz. pkg. Sun-Maid Mediterranean or California Apricots
- 2-oz. white melting chocolate, coarsely chopped
Easter Cupcakes
By carvalhohm
Preheat oven to 375 degrees F
- Frosting:
- 3/4 cup margarine or butter
- 1 1/2 cup sugar
- 3 eggs
- 3/4 cup milk
- 1 tsp. almond extract
- light green food color
- 1/3 cup water
- 6 cups powder sugar
- 3/4 cups shortening
- 1/2 tsp. salt
- 1/4 tsp. almond flavoring
- 1/4 tsp. clear vanilla flavoring
- 1/8 tsp. butter flavoring
- 2 1/4 cup flour
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- Easter Imperial candies or other small candy, for decorations
Starbucks Classic Coffee Cake
By carvalhohm
1. Preheat oven to 350 degrees F
- TOPPING
- 1 cup all purpose flour
- 1 cup packed light brown sugar
- 1 1/4 teaspoon ground cinnamon
- 1/2 (1 stick) of butter, softened
- FILLING
- 1/3 cup light brown sugar
- 3/4 teaspoon ground cinnamon
- CAKE
- 3/4 cup butter, softened
- 1/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tablespoon vegetable oil
- 1 1/2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup buttermilk
- 1/3 cup whole milk
The Best Chocolate Cake
By carvalhohm
Put all ingredients into a large mixing bowl, whisk until smooth
- 2 Cups Flour
- 2 Cups Sugar
- 1 Cup Cocoa (sift if possible-to brake up chunks)
- 2 tsp. Baking Soda
- 2 eggs
- 2 Cups Cold Coffee
- 1 Cup Mayonnaise
Cheddar Potato Casserole
By carvalhohm
1.Stir potatoes, soup, sour cream, black pepper and onion in medium bowl
- 3 cups prepared mashed potatoes
- 1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
- 1/3 cup sour cream or plain yogurt
- Generous dash ground black pepper
- 1 green onion, chopped (about 2 tablespoons)
Slow Cooked Chili
By carvalhohm
In a 4-1/2- to 5-1/2-quart slow cooker, combine all ingredients except salsa; mix well
- 2 pounds boneless beef chuck or round, cut into 1/2-inch pieces
- 2 (15-1/2-ounce) cans black beans, drained and rinsed
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 (15-ounce) can tomato sauce
- 1 onion, chopped
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 teaspoons ground cumin
- 1/2 teaspoon black pepper
- 1 cup thick and chunky salsa
Tex-Mex Red Beans and Rice
By carvalhohm
Cook rice according to package directions
- 1 can kidney beans, drained
- 1 tablespoon chili powder (more if you like it spicy)
- 1 teaspoon olive oil
- 1 large onion or 2 small onions, chopped
- 1 cup salsa – any kind
- 1/4 cup water
- 1 cup uncooked rice
- sour cream
Dump Chicken
By carvalhohm
These recipes can be made with any 4 to even 8 pieces of chicken, bone-in or boneless, skin-on or skinless
- Lemon Garlic Chicken:
- 2 cloves garlic, chopped
- 4 tablespoons olive oil
- 2 tablespoons chopped parsley
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 to 6 chicken breasts
- Garlic Dijon Chicken:
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons Dijon-style mustard
- 2 tablespoons lime juice (or lemon juice)
- 4 to 6 chicken breasts
- Russian Chicken:
- 2/3 cup apricot preserves
- 16 ounces Russian salad dressing
- 2 packages dry onion soup mix
- Teriyaki Chicken:
- 1 clove garlic, minced
- 1/3 cup soy sauce
- 2 tablespoons rice wine
- 1 1/2 tablespoons cider vinegar
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons minced ginger
- Spiced Citrus Chicken;
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 teaspoon cayenne
- 1/2 teaspoon black ground pepper
- 1/2 teaspoon seasoning salt
- Spicy Sweet Glazed Chicken:
- 2 teaspoons minced garlic
- 2/3 cup apricot preserves
- 1/3 cup soy sauce
- 1/3 cup ketchup
- 1 teaspoon Tabasco
- Sticky Chicken:
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 3 tablespoons smooth peanut butter
- 3 tablespoons ketchup
- Honey Sesame Chicken:
- 1/2 cup chicken broth or water
- 3 tablespoons sesame seeds
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground black pepper
- 2 cloves garlic, minced
- Pepper Lime Chicken:
- 1/2 teaspoon lime zest
- 2 cloves garlic, minced
- 1/4 cup lime juice
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 teaspoon dried basil
- 1/4 teaspoon sea salt