Carvalhohm's profile page
Recipes
Nancy’s Cinnamon Swirl Coffee Cake
By carvalhohm
1. Make the cakes: Place a rack in the center of the oven and preheat the oven to 325°F
- For the cake
- Vegetable oil spray, for misting the pan
- Flour, for dusting the pan
- 1 package (18.5 ounces) plain butter recipe golden
- cake mix
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- For the topping
- 1/2 cup packed light brown sugar
- 1/4 cup finely chopped pecans (optional)
- 1 tablespoon ground cinnamon
Glazed Ham
By carvalhohm
1. Heat oven to 325 degrees F
- 1 bone-in fully cooked ham (about 7 1/2 pounds)
- 1/2 cup orange marmalade
- 1/2 cup orange juice
- 1 8 ounce can jellied cranberry sauce
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Cafeteria School Lunch "Spanish Rice" - Local Style
By carvalhohm
Cook four cups of rice in rice cooker and allow to cool for 10 minutes
- 4 c. cooked rice
- 2 lb. ground beef
- 2 8-oz. cans tomato sauce
- 1 Tbsp. garlic powder
- Salt & pepper to taste
- 1 8-oz. package sharp cheddar cheese
German-Style Beef Roast
By carvalhohm
1. Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker
- 1 1
- 2 1/2 - 3 pound boneless beef chuck pot roast
- 1 1
- tablespoon cooking oil
- 2 2
- cups sliced carrots (2)
- 2 2
- cups chopped onions (2 large)
- 1 1
- cup sliced celery (2 stalks)
- 3/4 3/4
- cup chopped kosher-style dill pickles
- 1/2 1/2
- cup dry red wine or beef broth
- 1/3 1/3
- cup German-style mustard
- 1/2 1/2
- teaspoon coarse ground black pepper
- 1/4 1/4
- teaspoon ground cloves
- 2 2
- bay leaves
- 2 2
- tablespoons all-purpose flour
- 2 2
- tablespoons dry red wine or beef broth
- Hot cooked spaetzle or cooked noodles
- Snipped fresh parsley (optional)
Wendy's Chili #3
By carvalhohm
In large skillet, over medium-high heat, brown meat; drain fat
- 2 pounds ground beef
- 1 (29 ounce) can tomato sauce
- 1 1/2 cup water
- 1 (29 ounce) can pinto beans, undrained
- 1 cup diced onion
- 1/2 cup diced green chili
- 1/2 cup diced celery
- 3 medium tomatoes, chopped
- 2 teaspoons ground cumin
- 3 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- Dash garlic powder
Monster Cookies
By carvalhohm
Mix in between each ingredient
- 6 eggs
- 2 cups sugar
- 1 pound brown sugar
- 1/2 pound butter
- 1 1/2 teaspoons vanilla
- 3 cups peanut butter
- 9 cups oatmeal, quick cooking
- 1 pound M&Ms® plain chocolate candies
- 1 pound chocolate chips
Iced Molasses Cookies
By carvalhohm
Heat oven to 375°F. In large bowl, mix granulated sugar, molasses, butter and egg
- 1 cup granulated sugar
- 1/2 cup molasses
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 Tbsp finely chopped crystallized ginger
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup vanilla or plain yogurt (from 2-lb container)
- 3 cups powdered sugar
- 1/3 cup vanilla or plain* yogurt (from 2-lb container)
Chocolate Stout Cake
By carvalhohm
Preheat oven to 350. Butter three 8-inch round cake pans with 2-inch-high sides
- 2 cups stout (such as Guinness)
- 2 cups (4 sticks) unsalted butter
- 1 1/2 cups unsweetened cocoa powder (preferably Dutch-process)
- 4 cups all purpose flour
- 4 cups sugar
- 1 tablespoon baking soda
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/3 cups sour cream
Easy as Pumpkin Pie
By carvalhohm
Preheat the oven to 350 degrees
- Makes: 1 (9-inch) pie
- 2 large eggs, lightly beaten
- 1 (16-ounce) can pumpkin
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch frozen pastry shell
- Sweetened whipped cream (optional)
- Ground nutmeg or cinnamon (optional)
Brownies #5
By carvalhohm
Melt chocolate and butter over hot water or in microwave
- 4 squares, unsweetened chocolate
- 1 cup butter
- 2 cups sugar
- 3 eggs, beaten
- 1 teaspoon vanilla
- 1 cup broken nuts, optional
- 1 cup plain flour
- 1/4 teaspoon salt