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Recipes
Black Bottom Pie
By carvalhohm
Preheat oven to 350°. Evenly cover bottom and sides of 9-inch deep-dish pie plate with ready-to-bake brownie...
- 1 (18-ounce) package refrigerated ready-to-bake brownies
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon peppermint extract
- 3 drops green food color
- 1 (8-ounce) container frozen whipped topping, thawed
Spicy Chicken Enchiladas
By carvalhohm
1 Heat oven to 350°. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 1/2 cups sour cream
- 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
- 2 1/2 cups shredded pepper Jack cheese (10 oz)
- 1 teaspoon salt-free southwest chipotle seasoning blend
- 3 cups shredded cooked chicken
- 1 1/2 cups Old El Paso® mild salsa
- 1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
- Sliced green onions, if desired
Margarita Pie in a Glass
By carvalhohm
In a food processor, pulse pretzels, sugar and butter until crumbly
- 1 cup pretzels
- 1/4 cup sugar
- 2 tablespoons butter, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup lime juice
- 3 tablespoons lime-flavored gelatin
- 1 (8-ounce) container frozen whipped topping, thawed and divided
- 1 teaspoon lime zest
Self-Rising Flour *(GOOD)*
By carvalhohm
Keeps well at room temperature several months, if stored in a glass container, which light can penetrate--the very ...
- 6 cups flour (lightly spooned into cup, then leveled off)
- 3 tablespoons baking powder
- 1 tablespoon salt
Pei Wei Mongolian Beef
By carvalhohm
Slice beef very thin, approximately 1/4 to 3/8 inches thick
- 8 ounces flank steak or beef tenderloin
- 4 tablespoons corn starch
- 4 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1/2 teaspoon fresh grated ginger
- 2 garlic cloves minced
- 1/3 cup soy sauce
- 1/3 cup water
- 1 teaspoon Maggi seasoning
- 1 teaspoon rice wine vinegar
- 1/2 cup brown sugar
- 4 ounces white button mushrooms, steam removed and quartered
- 2 - 3 scallions diced
Ranch Potato Salad
By carvalhohm
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- 4 4 4 pounds red-skinned potatoes, washed
- 6 6 6 hard-cooked eggs, chopped
- 1 1 1 medium-sized red bell pepper, minced
- 4 4 4 celery stalks, diced
- 2 2 2 cups mayonnaise
- 1 1 can 1 (4-ounce) can chopped green chilies, drained
- 1 1/2 1 1/2 1 1/2
- teaspoons teaspoons chili powder
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2
- teaspoon teaspoon black pepper
Tarragon Chicken
By carvalhohm
Remove skin from chicken by grasping it with paper towels and pulling it off
- 4 each chicken drumsticks and thighs (about 2 1/2 lb)
- 1 large onion, very thinly sliced
- 4 cloves garlic, peeled and thinly sliced
- 2 plum tomatoes, diced
- 1/3 cup tarragon vinegar
- 1 1/2 Tbsp chopped fresh tarragon or 2 tsp dried
- 1 Tbsp Dijon mustard
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 cup heavy cream
- 2 Tbsp all-purpose flour
Crockpot Chili Recipe
By carvalhohm
Brown your beef or turkey
- 2 pounds ground beef or turkey
- (2) 14 oz. cans of diced or crushed tomatoes
- (1) 14 oz. can of tomato sauce
- 4 tablespoons chili seasoning (you can make your own -recipe to come- or use a half of a packet)
- 1 teaspoon garlic salt
- 1 /2 onion chopped (can be frozen)
- 2 cans kidney beans (you can use yours from the freezer -if you use beans from the freezer, you will need to add salt (canned beans have a ton of salt))
- Shredded cheese or sour cream to serve
Good Morning Orange-Walnut Biscuits
By carvalhohm
Heat oven to 350°. Spray 8 jumbo muffin cups with Butter Flavor No-Stick Cooking Spray
- 1 can (16.3 oz)Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)
- 1/4 cup packed dark brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 1 teaspoon Pumpkin Pie Spice
- 1/4 cup Sweet Orange Marmalade
- 1 cup Walnut Halves and Pieces
- 4 oz cream cheese (half of 8-oz package), softened
- 1 cup powdered sugar
- 1 tablespoon Sweet Orange Marmalade
- 2 to 3 tablespoons orange juice
Meaty Baked Ziti
By carvalhohm
Bring a large pot of water to a boil for pasta
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1 teaspoon fennel seed
- 1/2 pound ground beef
- Salt and pepper
- 1/2 pound sweet or hot Italian Sausage
- 3 tablespoons rosemary, chopped
- 1 small onion, chopped
- 4 cloves garlic, chopped
- 1/2 cup dry red or white wine
- 2 28- to 32-ounce cans San Marzano tomatoes
- 1 cup beef or veal stock
- 1 pound ziti rigate
- 1 pound fresh mozzarella
- 1 cup grated Parmigiano-Reggiano cheese