Cafeteria School Lunch "Spanish Rice" - Local Style

Photo by Helen (#1) C.
Adapted from youtube.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from youtube.com

Ingredients

  • 4

    c. cooked rice

  • 2

    lb. ground beef

  • 2

    8-oz. cans tomato sauce

  • 1

    Tbsp. garlic powder

  • Salt & pepper to taste

  • 1

    8-oz. package sharp cheddar cheese

Directions

Cook four cups of rice in rice cooker and allow to cool for 10 minutes. Brown ground beef and drain oil. Add tomato sauce and garlic powder and mix well. Add cooked rice a little at a time and fold into hamburger mixture until rice is completely coated in tomato sauce. Taste the rice mixture and add salt, pepper and garlic powder to your taste. Poke holes in rice mixture and pour cheddar cheese over rice ensuring that some of the cheese fills the holes. Cover for 10 minutes allowing cheese to completely melt.

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