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Recipes

Sausage Pierogi Skillet

Sausage Pierogi Skillet

By

Cook pierogies according to package directions

  • 1 package (16.9 ounces) frozen potato and onion pierogies
  • 1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces
  • 2 tablespoons butter, divided
  • 2 tablespoons canola oil, divided
  • 1 medium onion, sliced
  • 1 package (14 ounces) coleslaw mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 1 Bay Leaf
0/5 (0 Votes)

Banana Cream Pie #5

Banana Cream Pie #5

By

In a large saucepan, combine the sugar, cornstarch, salt and milk until smooth

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups 2% milk
  • 2 eggs, lightly beaten
  • 3 tablespoons butter
  • 1-1/2 teaspoons vanilla extract
  • 2 large firm bananas
  • 1 pastry shell (9 inches), baked
  • 1 cup heavy whipping cream, whipped
  • 1 tablespoon sliced almonds, toasted
4.4/5 (12 Votes)

Cuban-Style Picadillo

Cuban-Style Picadillo

By

1. Toss beef and pork with water, baking soda, ½ teaspoon salt, and ¼ teaspoon pepper in bowl until thoroughly co...

  • 1 1 85 pound 85 percent lean ground beef
  • 1 1 85 pound 85 percent lean ground beef
  • 1 1 85 pound 85 percent lean ground beef
  • 1 1 1 pound ground pork
  • 1 1 1 pound ground pork
  • 1 1 1 pound ground pork
  • 2 2 2 tablespoons water
  • 2 2 2 tablespoons water
  • 2 2 2 tablespoons water
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon baking soda
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • 1 1 2-inch green bell pepper, stemmed, seeded, and cut into 2-inch pieces
  • 1 1 2-inch green bell pepper, stemmed, seeded, and cut into 2-inch pieces
  • 1 1 2-inch green bell pepper, stemmed, seeded, and cut into 2-inch pieces
  • 1 1 2-inch onion, halved and cut into 2-inch pieces
  • 1 1 2-inch onion, halved and cut into 2-inch pieces
  • 1 1 2-inch onion, halved and cut into 2-inch pieces
  • 2 2 2 tablespoons vegetable oil
  • 2 2 2 tablespoons vegetable oil
  • 2 2 2 tablespoons vegetable oil
  • 1 1 1 tablespoon dried oregano
  • 1 1 1 tablespoon dried oregano
  • 1 1 1 tablespoon dried oregano
  • 1 1 1 tablespoon ground cumin
  • 1 1 1 tablespoon ground cumin
  • 1 1 1 tablespoon ground cumin
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 6 6 6 garlic cloves, minced
  • 6 6 6 garlic cloves, minced
  • 6 6 6 garlic cloves, minced
  • 1 1 can 1 (14.5-ounce) can whole tomatoes, drained and chopped coarse
  • 1 1 can 1 (14.5-ounce) can whole tomatoes, drained and chopped coarse
  • 1 1 can 1 (14.5-ounce) can whole tomatoes, drained and chopped coarse
  • 3/4 3/4 3/4 cup dry white wine
  • 3/4 3/4 3/4 cup dry white wine
  • 3/4 3/4 3/4 cup dry white wine
  • 1/2 1/2 1/2 cup beef broth
  • 1/2 1/2 1/2 cup beef broth
  • 1/2 1/2 1/2 cup beef broth
  • 1/2 1/2 1/2 cup raisins
  • 1/2 1/2 1/2 cup raisins
  • 1/2 1/2 1/2 cup raisins
  • 3 3 3 bay leaves
  • 3 3 3 bay leaves
  • 3 3 3 bay leaves
  • 1/2 1/2 1/2 cup pimento-stuffed green olives, chopped coarse
  • 1/2 1/2 1/2 cup pimento-stuffed green olives, chopped coarse
  • 1/2 1/2 1/2 cup pimento-stuffed green olives, chopped coarse
  • 2 2 2 tablespoons capers, rinsed
  • 2 2 2 tablespoons capers, rinsed
  • 2 2 2 tablespoons capers, rinsed
  • 1 1 1 tablespoon red wine vinegar, plus extra for seasoning
  • 1 1 1 tablespoon red wine vinegar, plus extra for seasoning
  • 1 1 1 tablespoon red wine vinegar, plus extra for seasoning
0/5 (0 Votes)

Homemade Hostess Cupcakes

Homemade Hostess Cupcakes

By

Preheat oven to 350 degrees F

  • For the cupcakes:
  • 1 1/2 cups sugar
  • 2 cups flour
  • 3/4 cup Dutch process cocoa
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup oil
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 3/4 cup hot coffee
0/5 (0 Votes)

Lemon Ricotta Cookies with Lemon Glaze

Lemon Ricotta Cookies with Lemon Glaze

By

Preheat the oven to 375 degrees

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 stick unsalted butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 (15-ounce) container whole milk ricotta cheese
  • 3 tablespoons lemon juice
  • 1 lemon, zested
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 lemon, zested
0/5 (0 Votes)

Spinach Alfredo Lasagna

Spinach Alfredo Lasagna

By

In large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 jar (24 ounces) spaghetti sauce
  • 1 package (8 ounces) no-cook lasagna noodles
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon pepper
  • 8 cups (32 ounces) shredded part-skim mozzarella cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (15 ounces) Alfredo sauce
0/5 (0 Votes)

Carnitas

Carnitas

By

Preheat oven to 275 degrees

  • 2 1/2 – 3 pound pork butt, cut into large pieces at least 2×2 inches in size
  • 1 pound lard (if you cannot find lard at your local market, use suet)
  • 1/2 orange, skin on, quartered
  • 1 lime, skin on, quartered
  • 4 medium garlic cloves skinned and left whole, slightly smashed
  • 1 jalapeno stemmed and sliced into 1/2 inch rings, seeds left in
  • 1 medium onion, skinned and quartered
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 cup bacon fat
  • 1 tablespoon olive oil
0/5 (0 Votes)

Chilled Stacked Salad

Chilled Stacked Salad

By

In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well

  • 2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1 head romaine or iceberg lettuce, chopped
  • 2 red bell peppers, finely chopped
  • 1 red onion, finely chopped
  • 1 (9-ounce) package frozen corn, thawed and drained
  • 3 ribs celery, finely chopped
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1 (3-ounce) container real bacon bits
4.4/5 (41 Votes)

Corn Bread Crusted Pork Cutlets

Corn Bread Crusted Pork Cutlets

By

Combine buttermilk, mustard, onion, and poultry seasoning in large baking dish

  • 3/4 cup low-fat buttermilk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grated onion
  • 1/2 teaspoon poultry seasoning
  • 4 pork cutlets (4-ounces each), pounded thin
  • 1 (6-ounce) box seasoned corn bread stuffing mix, coarsely crushed
0/5 (0 Votes)

Summer Ambrosia

Summer Ambrosia

By

In large bowl, combine sweetened condensed milk, sour cream, and lime juice; mix well

  • 1 (14-ounce) can sweetened condensed (not evaporated) milk
  • 1 cup sour cream
  • 1/2 cup lime juice
  • 1 (20-ounce) can pineapple chunks, well drained
  • 1 (11-ounce) can mandarin orange segments, well drained
  • 1 1/2 cups grape halves
  • 1 cup sweetened flaked coconut
  • 1 cup mini marshmallows
  • 1/2 cup maraschino cherry halves, well drained (see Note)
0/5 (0 Votes)