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Recipes
Potato Roses
By carvalhohm
Preheat oven to 425 degree F
- 6 small potatoes (about 1 pound), washed and thinly sliced
- 1/4 cup (1/2 stick) butter, melted
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Hunter's Stew
By carvalhohm
In a 3-1/2- or 4-quart slow cooker, place all ingredients, including 2 tablespoons reserved sauerkraut liquid, lay...
- 2 pounds smoked Polish sausage, diagonally sliced into 1-inch slices
- 1 large cooking apple, peeled, cored, and sliced
- 1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
- 1 onion, chopped
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 3 slices bacon, cooked and crumbled
Angel Food Cupcakes with Whipped Cream and Berries
By carvalhohm
Heat oven to 375ºF. Place paper baking cup in each of 30 to 36 regular-size muffin cups
- 1 box white angel food cake mix
- 1 1/4 cups water
- 1 cup heavy whipping cream, well chilled
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla bean paste
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- Powdered sugar
Cranberry-Walnut Bars
By carvalhohm
1. Heat oven to 350°F. You'll need a 13x9-in
- 1 3/4 cups walnuts
- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 sticks (1 cup) cold unsalted butter, cut into bits
- 1/3 cup sweetened flaked coconut
- 2 tsp grated orange zest
- 1 can (16 oz) whole-berry cranberry sauce
Gramma Daniels' Easy Bread Pudding
By carvalhohm
Break bread and soak in one cup milk
- 3 eggs
- 2 cups milk
- 1/4 cup sugar
- 4 slices bread
Golden Macaroni & Cheese
By carvalhohm
Blend soup, milk, mustard and pepper in lightly greased 1-1/2 quart casserole dish
- 10-3/4 oz. can cream of mushroom soup
- 1/2 c. milk
- 1/2 t. mustard
- 1/8 t. pepper
- 3 c. elbow macaroni, cooked
- 2 c. shredded Cheddar cheese, divided
- 1 c. French fried onions
Marshmallow Crispy Lemon Pie
By carvalhohm
Microwave butter in large microwaveable bowl on HIGH 30 seconds or until melted
- 1-1/2 tablespoons butter
- 1/4 cup JELL-O Lemon Flavor Gelatin (1/2 of 3-ounce package)
- 4 cups JET-PUFFED Miniature Marshmallows
- 3 cups crisp rice cereal
- 1 package (3.4 ounce) JELL-O Lemon Flavor Instant Pudding
- 2 cups cold milk
- 1/2 cup fresh strawberries, cut in half
Bunny Rolls
By carvalhohm
Place in an electric mixer bowl the water and yeast
- Batter1 cup water (105F-115 F. degrees)
- 1/3 cup dry milk
- 2 packages active dry yeast
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- 3 1/2-4 cups flour
- 1 egg slightly beaten (to brush over bunny rolls just before baking)
ORANGE MUFFINS
By carvalhohm
Preheat the oven to 400 F
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 1 egg
- 1/4 cup honey
- 2 tablespoons butter
- 2 tablespoons applesauce
- 1/2 cup peeled and chopped fresh orange
Tropical Breeze
By carvalhohm
DISSOLVE gelatin in boiling juice; stir in rind
- 1 package (4-serving size) gelatin, any flavor
- 1 1/2 cups boiling tropical blend juice
- 1 tablespoon grated lemon, orange or lime rind
- 1/2 cup cold water
- Ice cubes
- 3/4 cup light corn syrup
- 2 egg whites, lightly beaten