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Recipes
Back In The Day Bakery Nana Cream Pie
By carvalhohm
• In heatproof bowl, whisk together egg yolks, sugar, cornstarch, and salt until thick and pale in color
- 5 large egg yolks
- 6 tablespoons sugar
- 3 tablespoons cornstarch, sifted
- 1/4 teaspoon fine sea salt
- 2 cups half-and-half
- 1 teaspoon pure vanilla extract
- 3 tablespoons banana liqueur, such as crème de banana, or 2 teaspoons banana extract
- 2 1/2 tablespoons unsalted butter, cut into cubes, at room temperature
- 1 recipe Nilla wafer piecrust, prebaked (Recipe below)
- 3 large bananas, cut into 1/4-inch-thick slices, plus more for decorating
- 1 recipe fresh whipped cream (Recipe below)
- Freshly grated nutmeg for garnish
- Nilla wafers for decorating
OVEN FRIED CHICKEN CHIMICHANGAS
By carvalhohm
- 2/3 cup PACE picante sauce
- 1 teaspoon cumin
- 1 1/2 cups cooked chicken
- 1/2 teaspoon dried oregano leaves - crushed
- 1 cup shredded cheddar cheese
- 2 green onions - chopped
- 6 flour tortillas - 8 inch
- 2 tablespoons butter - melted
- fresh cilantro leaves
Lasagna Rolls
By carvalhohm
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- 11 lasagna noodles, uncooked
- 1 pounds Italian sausage, casing removed
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 (26-oz.) jar spaghetti sauce
- 1/4 cup dry white wine or chicken broth
- 3 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 3 cups ricotta cheese
- 1 cup shredded mozzarella
- 2 eggs, lightly beaten
- 1/3 cup fine, dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Oven Beef Stew
By carvalhohm
Gooseberry Patch Homestyle Favorites, Gooseberry Patch DECEMBER 2010
- 1 1/2 pounds stew beef, cubed
- 5 carrots, peeled and sliced
- 1 cup celery, chopped
- 2 onions, sliced
- 1 potato, peeled and chopped
- 2 (14.5-oz.) cans stewed tomatoes
- 1/2 cup soft bread crumbs
- 2 teaspoons salt
- 3 tablespoons instant tapioca, uncooked
Layered Coconut Cream Cheesecake
By carvalhohm
RESERVE 24 wafers. Crush remaining wafers; mix with butter
- 8 Vanilla Wafers, divided
- 6 Tbsp. butter, melted
- 8 oz. Cream Cheese
- 2 Tbsp. sugar
- 1 tub Whipped Topping, divided
- 2 pkg. (4-serving size each) Vanilla Instant Pudding
- 2-1/2 cups cold milk
- 1 cup flaked coconut, toasted, divided
Ginger Praline Pumpkin Tart
By carvalhohm
. + Add to Recipe Box + Add to Grocery List
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1/3 cup chopped glazed pecans (from 5-oz bag)
- 1 tablespoon chopped crystallized ginger
- Filling:
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 3/4 cup whipping cream
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- Garnish:
- 1/3 cup chopped glazed pecans (from 5-oz bag)
- 2 tablespoons chopped crystallized ginger
- 1/2 cup whipping cream, whipped
Garlic Lovers' Steak
By carvalhohm
In a medium bowl, combine all ingredients except beef; whisk until well combined
- 1 bunch fresh parsley, chopped (about 1 cup)
- 2 cups olive oil
- 1/4 cup fresh lime juice
- 6 cloves garlic, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 to 2-1/2 pounds beef skirt steak
Swedish Meatballs *(GOOD)*
By carvalhohm
Mix hamburger, egg, bread crumbs, salt and pepper to taste; form into meatballs
- 1 pound hamburger
- 1 egg
- 1/2 cup dry bread crumbs
- 1 can cream of mushrooms mushroom soup
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1 cup sour cream
- 2 tablespoons butter
- 1/2 cup chopped green pepper
- Salt and pepper
BEAN SALAD-A NEW WAY
By carvalhohm
Mix together kidney beans, pork & beans, plus sweet pickle relish and Italian Dressing
- 1 (1 lb) can red kidney beans, well drained
- 1 (31 oz) can pork & beans, DO NOT drain
- 1/2 cup sweet pickle relish
- 1/2 cup bottled Italian Dressing
Bandito Burrito Bake
By carvalhohm
Preheat oven to 425 degree
- 1 (16-ounce) jar salsa, divided
- 1 tablespoon butter
- 1 small onion, finely chopped
- 8 eggs, beaten
- 1 (11-ounce) can Mexican-style corn, drained
- 6 (8-inch) flour tortillas
- 2 cups (8 ounces) shredded Mexican cheese blend