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Recipes
Baked Chorizo Chili Quesadilla
By carvalhohm
1 Heat oven to 375°F. Microwave corn as directed on box
- 1 box (10 oz) frozen corn & butter sauce
- 10 oz ground pork chorizo
- 1/2 cup chopped onion
- 1/4 cup tomato paste
- 1 can (15 oz) black beans, drained, rinsed
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 cups shredded pepper Jack cheese (8 oz)
Best Chicken Tortilla Soup
By carvalhohm
Brush the tomatoes, onion and garlic with 1 teaspoon oil
- 2 medium tomatoes
- 1 small onion, cut into wedges
- 1 garlic clove, peeled
- 4 teaspoons canola oil, divided
- 1 boneless skinless chicken breast half (6 ounces)
- 1/4 teaspoon lemon-pepper seasoning
- 1/8 teaspoon salt
- 2 corn tortillas (6 inches)
- 1/2 cup diced zucchini
- 2 tablespoons chopped carrot
- 1 tablespoon minced fresh cilantro
- 3/4 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 cup reduced-sodium chicken broth
- 1/2 cup spicy hot V8 juice
- 1/3 cup frozen corn
- 2 tablespoons tomato puree
- 1-1/2 teaspoons chopped seeded jalapeno pepper
- 1 bay leaf
- 1/4 cup cubed or sliced avocado
- 1/4 cup shredded Mexican cheese blend
Southwest Potato-Corn Chowder
By carvalhohm
In 3-quart saucepan, place potatoes
- 6 unpeeled medium red potatoes (1 1/2 lb), cut into 1/2-inch cubes
- 3 cups chicken broth (from 32-oz carton)
- 1 1/4 teaspoons sugar
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon ground red pepper (cayenne)
- 1 1/2 cups frozen corn
- 1/3 cup chopped roasted red bell pepper (from a jar), well drained
- 1/3 cup all-purpose flour
- 1 cup milk
- 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
- 1 container (6 oz) Greek Fat Free plain yogurt
- 3 tablespoons chopped fresh cilantro
- 4 medium green onions, finely chopped (1/4 cup)
- 4 slices bacon, crisply cooked and crumbled
Chili Dip Ole
By carvalhohm
Crumble ground beef in medium glass bowl
- 1/2 pound ground beef
- 1 large onion, finely chopped
- 1 envelope (1 1/4 ounce) chili seasoning mix
- 1 can (8 ounce) tomato sauce
- 1 tablespoon sugar, optional
- Corn chips
Mixed Berry Cobbler
By carvalhohm
Gently mix blueberries, blackberries, raspberries, 3/4 cup sugar, cornstarch and almond extract in a large bowl
- Filling:
- 1 1/2 cups or more fresh blueberries
- 1 1/2 cups or more fresh blackberries
- 1 1/2 cups or more fresh raspberries
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon almond extract
- Topping:
- 1 1/4 cups all-purpose flour
- 1/4 cup plus 1 tablespoon sugar, divided
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, refrigerated and cut into small pieces
- 3/4 cup buttermilk
Italian Bocconotti Cookies
By carvalhohm
1 Heat oven to 350°. In large bowl, mix flour, granulated sugar, egg, egg yolks, baking soda and lemon peel
- Cookies:
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 whole egg
- 2 egg yolks
- 1/4 teaspoon baking soda
- Grated peel of 1 lemon
- 1/2 cup cold butter
- Filling:
- 1/4 cup cherry, grape or strawberry jam
- 1/4 cup ground almonds
- 2 oz semisweet baking chocolate, very finely chopped
- Garnish
- Powdered sugar
Triple Decker Brownies with Bourbon Chocolate Sauce
By carvalhohm
Heat oven to 350°F (325°F for dark or nonstick pan)
- 2 pouches Pillsbury® Simply…® refrigerated chocolate chip cookies
- 24 creme-filled chocolate sandwich cookies
- 1 box (18.3 oz) fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 jar (12 oz) chocolate fudge topping
- 1 tablespoon bourbon
Quick Chicken Pot Pies for Two
By carvalhohm
1 Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cook...
- 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 3/4 cup frozen mixed vegetables
- 1/2 cup diced cooked chicken
- 1/4 teaspoon freshly ground black pepper
- 2 frozen buttermilk or southern style biscuits (from 25-oz bag)
Beer-Braised Country-Style Pork Ribs
By carvalhohm
Preheat oven to 425 degrees
- 4 pounds bone-in country-style pork ribs
- Kosher salt
- 1 1/2 teaspoons hot paprika
- 3 tablespoons extra-virgin olive oil
- 3 medium onions, peeled and cut into wedges
- 1 (12-ounce) bottle amber ale
- 1 1/2 cups low-sodium chicken broth
- 2 bay leaves
- 6 sprigs thyme
- 2/3 cup apple cider vinegar
- 3 tablespoons honey
Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce
By carvalhohm
1 To make the brine: Whisk together water, soy sauce, sugar, and salt in a large bowl until solids are completely d...
- For the Brine:
- 7 cups cold water
- 1 1/2 cups soy sauce
- 1/4 cup granulated sugar
- 2 tablespoon Kosher salt
- 2 pounds boneless skinless chicken breasts
- 1 pound halved bacon slices
- 1 large pineapple, peeled, cored, and cut into 1-inch cubes
- 1 cup teriyaki sauce
- Wooden skewers, soaked in water for at least 30 minutes prior to use