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Recipes
Wendy's Chili #2
By carvalhohm
1. Brown the beef and drain the fat off
- 2 pounds ground beef
- 1 29-ounce can tomato sauce
- 1 29-ounce can kidney beans with liquid
- 1 29-ounce can pinto beans with liquid
- 1 medium onion, diced
- 2 green chiles, diced
- 1 rib celery, diced
- 3 medium tomatoes, chopped
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
Sugar Cookies Soft Old Fashion Type
By carvalhohm
Cream sugar, butter and shortening adding cream and eggs
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup thick cream or undiluted evaporated milk
- 4 eggs
- 1 teaspoon soda
- 1 teaspoon cream of tarter
- 5 1/2 cups flour
Macaroni & Corn Bake
By carvalhohm
In a bowl, combine uncooked macaroni and remaining ingredients
- 1 c. elbow macaroni, uncooked
- 14-3/4 oz. can creamed corn
- 15-1/4 oz. can corn
- 1/4 c. butter, sliced
- 1 c. pasteurized process cheese spread, cubed
Pasta and Sausage
By carvalhohm
We consider Pasta and Sausage the so-called "meat and potatoes" of an Italian kitchen
- 1 pound Italian-style sausage, casings removed
- 1 large onion, chopped
- 1 medium-sized green bell pepper, chopped
- 2 garlic cloves, minced
- 2 (14-1/2-ounce) cans diced tomatoes, undrained
- 1 (4-ounce) can mushrooms, drained
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- 1 pound rotini, twist, or spiral pasta
- 1/2 cup (2 ounces) shredded mozzarella cheese
Spicy Ham and Cheese Salad
By carvalhohm
Place all ingredients in a food processor and process with a cutting blade on medium speed for 1 minute
- 2 cups small cooked ham chunks
- 3/4 cup cup shredded Cheddar cheese
- 1/3 cup chopped onion
- 1/4 cup sweet pickle relish, drained
- 1/2 cup mayonnaise
- 1 tablespoon spicy brown mustard
- 1/4 teaspoon black pepper
Creamy Olive Dip with Spanish Olives
By carvalhohm
In medium bowl, using whisk, beat together cream cheese and mayonnaise until smooth
- 1 jar (6.75 oz.) GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained and finely chopped (about 3 cups)
- 2 pkgs. (8 oz. each) cream cheese, at room temperature
- 1/2 cup GOYA® Mayonnaise
- 1/2 small yellow onion, finely chopped (about 1/2 cup)
- 1 tsp. GOYA® Sazonador Total
- 2 tbsp. finely chopped chives, divided
Slow Cooker Turkey Chili
By carvalhohm
Heat the oil in a skillet over medium heat
- 1 tablespoon olive oil
- 1 pound ground turkey
- 2 (10.75 ounce) cans tomato soup
- 2 (15 ounce) cans kidney beans, drained
- 1 (15 ounce) can black beans, drained
- 1/2 medium onion, chopped
- 2 tablespoon chili powder
- 1 teaspoon red pepper flakes
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ground cumin
- 1 dash pepper
- 1 dash allspice
- Salt to taste
Never-Fail Divinity *(GOOD)*
By carvalhohm
This recipe for divinity is easy, and delicious! Use your microwave to make the syrup that is then mixed into the s...
- 4 cups sugar
- 1 cup light corn syrup
- Dash salt
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Ravioli Casserole
By carvalhohm
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- 1 (26-oz.) jar spaghetti sauce, divided
- 1 (25-oz.) pkg. frozen cheese ravioli, cooked and divided
- 2 cups cottage cheese, divided
- 4 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
Sausage Filled Crepes
By carvalhohm
Preheat oven to 350 degrees
- 1 pound ground pork sausage
- 1 small onion, diced
- 2 cups (8 ounces) shredded Cheddar cheese, divided
- 1 (3-ounce) package cream cheese
- 1/2 teaspoon dried marjoram
- 12 (9-inch) refrigerated ready-to-use crepes (see Note)
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley