Macaroni & Corn Bake
- 1 c. elbow macaroni, uncooked
- 14-3/4 oz. can creamed corn
- 15-1/4 oz. can corn
- 1/4 c. butter, sliced
- 1 c. pasteurized process cheese spread, cubed
Adapted from gooseberrypatch.co
In a bowl, combine uncooked macaroni and remaining ingredients. Transfer to a greased 2-quart casserole dish.
Bake, covered, at 350 degrees for 30 minutes. Uncover, stir and bake an additional 15 minutes.
Makes 6 to 8 servings.