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Macaroni & Corn Bake


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  • 1 c. elbow macaroni, uncooked
  • 14-3/4 oz. can creamed corn
  • 15-1/4 oz. can corn
  • 1/4 c. butter, sliced
  • 1 c. pasteurized process cheese spread, cubed


Adapted from


Step 1

In a bowl, combine uncooked macaroni and remaining ingredients. Transfer to a greased 2-quart casserole dish.

Bake, covered, at 350 degrees for 30 minutes. Uncover, stir and bake an additional 15 minutes.

Makes 6 to 8 servings.

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