Carvalhohm's profile page
Recipes
Pink Stuff
By carvalhohm
Mix everything up...chill and serve!
- 16 oz Cottage Cheese
- 8 oz Cool Whip
- regular can of crushed pineapple
- regular can of fruit cocktail
- small box of sugar free jello-In any "red" flavor
Barbecued Beef Hoagies
By carvalhohm
In large nonstick skillet, heat oil over medium-high heat; add onions and sauté for 3 to 4 minutes, or until tende...
- 1 tablespoon canola or vegetable oil
- 4 large onions, thinly sliced
- 10 ounces mushrooms, sliced
- 2 pounds lean beef top round, thinly sliced
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 Italian-style hoagie rolls, sliced 3/4 throgh
Hearty Nachos
By carvalhohm
1. In 12-inch nonstick skillet, brown ground beef over medium-high heat; drain
- 1 lb. ground beef
- 1 envelope Onion Soup Mix
- 1 can (19 oz.) black beans, rinsed and drained
- 1 cup prepared salsa
- 1 package (8-1/2 oz.) plain tortilla chips
- 1 cup shredded cheddar cheese (about 4 oz.)
Bunny Rolls #2
By carvalhohm
Place in an electric mixer bowl the water and yeast
- Batter
- 1 cup water (105F-115 F. degrees)
- 1/3 cup dry milk
- 2 packages active dry yeast
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- 3 1/2-4 cups flour
- 1 egg slightly beaten (to brush over bunny rolls just before baking)
Chocolate Chip Cookie Dessert
By carvalhohm
Let dough stand at room temperature for 5-10 minutes to soften
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 1/2 cup caramel ice cream topping
- 1/2 cup cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3/4 cup chopped nuts
- 3 ounces semisweet chocolate, chopped
- 3 tablespoons butter
Lasagna No.l Best Recipe
By carvalhohm
Start with following in pot: 1 pound of sweet Italian sausage 1 pound of ground beef ½ cup of chopped onions 2 clo...
- 1 pound of sweet Italian sausage
- 1 pound of ground beef
- 1/2 cup of chopped onions
- 2 cloves of garlic chopped
- 1 (28 ounce) can of crushed tomatoes
- 2 (8 ounce) cans of tomato sauce
- 2 (6 ounce) cans of tomato paste
- 1/2 Cup of Water
- 2 tablespoons white sugar
- 1 teaspoon fennel seed
- 2 teaspoons fresh Basil leaves chopped
- 4 tablespoons fresh Italian parsley chopped
- 1 teaspoon salt
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon ground pepper
- 23 ounces of ricotta cheese.
- 1/2 teaspoon fresh grated nutmeg
- 1 egg
- 1 pound shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 12 lasagna noodles
Chili-Lime Black Bean Soup
By carvalhohm
Heat oil in a large nonstick soup pot over medium heat
- 1 Tbsp olive oil, extra-virgin
- 1 large uncooked onion(s), chopped
- 1 medium jalapeño pepper(s), seeded, minced
- 1 Tbsp minced garlic
- 1 tsp kosher salt
- 1 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- 1 tsp chili powder, ancho variety
- 1/8 tsp cayenne pepper
- 60 oz canned black beans, rinsed and drained
- 2 cup(s) reduced-sodium chicken broth
- 2 Tbsp fresh lime juice, (Juice of 1 lime)
- 3 Tbsp plain low fat Greek yogurt
- 1/4 cup(s) cilantro, chopped
- 1/4 cup(s) uncooked scallion(s), chopped
Easy Cheesy Beef and Bow-Ties
By carvalhohm
1 Cook and drain pasta as directed on package
- 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz)
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped green onions (8 medium)
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1 cup Thick 'n Chunky salsa
- 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
Chicken Noodle Casserole #2
By carvalhohm
Cut chicken breasts into 1 inch cubes
- 1 lbs chicken breasts, boneless and skinless
- 2/3 cup chopped onion
- 3 tablespoons all-purpose flour
- 1 cups skim milk
- 3 chopped celery ribs
- 1 )14 oz) can chicken broth
- 1/4 teaspoon white pepper
- 8 oz cooked egg noodles or cooked pasta
- 1 tablespoon canola oil or olive oil
- 1 cups shredded cheddar cheese
- 1 minced garlic clove
- 3 tablespoons butter
- 1 cups chopped carrots
- 1/2 teaspoon salt
- 1/2 teaspoon dried savory
Nicole Kidman's Rice Pudding
By carvalhohm
1. Preheat the oven to 350 degrees
- 1/4 cup rice
- 2 cups water
- pinch of salt
- 3 eggs
- 1/3 cup sugar
- 1 tablespoon vanilla essence
- 2 1/2 cups milk
- 1/4 cup sultanas