Carvalhohm's profile page
Recipes
Company Potatoes
By carvalhohm
1. Combine potatoes, cheese, onions, melted butter, salt, pepper, and sour cream in slow cooker
- 6 medium-sized potatoes, cooked,* cooled, and shredded
- 2 cups shredded cheddar cheese
- 1/3 cup finely chopped onions
- half a stick (4 Tbsp.) butter, melted
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 – 2 cups sour cream
- Butter
Easy Apple Pie Foldover
By carvalhohm
1 In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice
- 1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
- 1/4 cup packed brown sugar
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon butter or margarine
- 1/2 teaspoon vanilla
- 1 box refrigerated pie crusts
- 1 egg
Cheeseburger Biscuit Pie
By carvalhohm
Heat oven to 400°. Grease 9-inch pie pan with shortening
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion (1/2 medium)
- 1/3 cup ketchup
- 3 tablespoons yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 7 slices (3/4 oz each) American cheese
Hawaiian Chantilly Cake
By carvalhohm
This incredibly moist cake paired with the sinful, yet not too sweet, mascarpone frosting will send you straight to...
- CAKE:
- 1 cup egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1/2 cup + 1 cup sugar
- 6 tablespoons unsweetened cocoa
- 1/2 cup boiling water
- 1/4 cup melted butter
- 1/4 cup oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup cake flour (lightly spooned into measuring cup, then leveled off)
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- FROSTING:
- 1 2/3 cups salted butter
- 1 1/2 cups evaporated milk
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 egg yolks
- 2 tablespoons cornstarch
- Simple Syrup
- 1/4 cup water
- 2 tablespoons sugar
- TOPPING:
- 1 cup finely chopped macadamia nuts (salted taste better), lightly toasted
Garden-Fresh Alfredo Pizza
By carvalhohm
1 Heat oven to 450°F. Place crust on 12-inch pizza pan or large cookie sheet
- 1 package (14 oz) prebaked original Italian pizza crust (11 inch)
- 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
- 1 plum (Roma) tomato, seeded, coarsely chopped
- 1/2 cup chopped yellow bell pepper
- 1 small zucchini, sliced (1 cup)
- 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh basil
- 1 1/2 cups shredded Italian cheese blend (6 oz)
Sesame-Soy Salmon
By carvalhohm
In a large ziploc bag, mix together soy sauce, vinegar, oil, sesame seeds, agave and sriracha
- 1 Tbsp soy sauce
- 2 Tbsp rice vinegar (I used garlic flavored)
- 1 tsp toasted sesame oil
- 1 Tbsp toasted sesame seeds
- 1 tsp agave, honey or brown sugar
- 1/2 tsp sriracha (more if you like it spicy)
- 1.5 lbs salmon, cut into individual portions
Vegetable And Chicken Soup
By carvalhohm
Combine all ingredients except rice and quick-frozen vegetables in large kettle
- 1 roast chicken carcass
- 6 cups water
- 1 (28 ounce) can tomatoes, chopped
- 1/2 cup finely cut celery leaves
- 1 large onion, peeled and quartered
- 1 tablespoon salt
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 2/3 cup raw rice
- 1 (9 ounce) package quick-frozen mixed vegetables or succotash
- 1/2 green pepper, finely diced
Artisan Bread in 5 Minutes a Day.
By carvalhohm
In a 5 or 6 quart bowl or lidded dough bucket (the lid is sold separately), dump in the water, and add the yeast an...
- 3 cups (1 1/2 pounds) lukewarm water
- 1 tablespoon granulated yeast
- 1 to 1 1/2 tablespoons Morton Kosher Salt
- 6 1/2 cups (2-pounds) all-purpose flour
Black Bean Soup
By carvalhohm
1. Soak black beans overnight in a bowl full of water
- 2 cups dried black beans ($.80)
- 1 onion, finely chopped ($.40)
- 2 garlic cloves, crushed ($.10)
- 1 tsp ground cumin ($.05)
- 1 Tbsp lemon juice ($.10)
- 1/2 tsp salt
- 1 1/2 cups of homemade chicken stock (free)
- 1 10 oz. can of Rotel diced tomatoes and green chilies, undrained (free)
- 2 Tbsp cornstarch ($.10)
- Homemade rolls, about half a batch ($.48)
- 12 oz. bag of frozen peas ($.67)
Gramma Button's Taco Bars
By carvalhohm
Brown beef and drain. Add taco seasoning and prepare according to pkg
- 1 pound ground beef
- 1 pkg. taco seasoning
- 2 tubes Crescent rolls
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup salsa