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Recipes

Egg Fu Yung For Two

Egg Fu Yung For Two

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Make Sauce: In small saucepan, combine cornstarch with 1/2 cup cold water

  • Sauce:
  • 1 teaspoon cornstarch
  • 1 bouillon cube
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 3 eggs, slightly beaten
  • 3/4 cup chopped onion
  • 1 cup drained canned bean sprouts
  • 1/2 cup chopped cooked ham
  • 2 teaspoons soy sauce
  • 1/8 teaspoon salt
  • 1 teaspoon salad oil
0/5 (0 Votes)

Macaroni Salad (Kay Pollard)

Macaroni Salad (Kay Pollard)

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Cook macaroni in boiling salted water until tender, about 8 minutes

  • 1 lb. elbow macaroni
  • 2 Tbsp vegetable oil
  • 1/4 cup diced green peppers
  • 1/4 cup diced celery
  • 2 Tbsp diced red onion
  • 1 tsp celery salt
  • 1 tsp garlic powder
  • 2 Tbsp chopped parsley
  • 3 Tbsp mayonnaise
  • Salt and Pepper to taste
0/5 (0 Votes)

Sweet and Sour Chicken with Vegetables

Sweet and Sour Chicken with Vegetables

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In large skillet or wok, heat oil over high heat

  • 2 tablespoons vegetable oil
  • 2 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
  • 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup fresh broccoli florets
  • 1 medium-sized red bell pepper, cut into 3/4-inch chunks
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon ketchup
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 1 cup fresh snow peas, trimmed
0/5 (0 Votes)

Grilled Pork Chops and Onions

Grilled Pork Chops and Onions

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1. In a zip-top bag or a large container with a lid, combine the pork, onions and 1 cup mojo

  • 6 bone-in pork chops (3/4” – 1” thick)
  • 1 large yellow onion, cut into 3/4”-thick rounds
  • 1 1/2 cup GOYA® Mojo Chipotle, divided
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
4.5/5 (15 Votes)

Southwest Sausage Chili

Southwest Sausage Chili

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Cook sausage and onion in Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; ...

  • 2 pounds ground Italian sausage
  • 1/2 cup minced onion
  • 2 (16-ounce) cans kidney beans, rinsed and drained
  • 2 (7-ounce) cans whole kernel corn with sweet red pepper
  • 2 (15-ounce) cans tomato sauce
  • 1 1/3 cups salsa
  • 1 1/3 cups water
  • 2 teaspoons chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
0/5 (0 Votes)

Four Ways To Make Salmon For Dinner

Four Ways To Make Salmon For Dinner

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Tomato Pesto Salmon: 1. Preheat oven to 350°F/180°C

  • Tomato Pesto Salmon:
  • Parchment paper or aluminum foil, 12×18 inches Olive oil to taste
  • 3 ounces green beans
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 2 tablespoons pesto
  • 10 cherry tomatoes, halved
  • Teriyaki Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 1/2 cup carrots, thinly sliced
  • 1 cup broccoli florets
  • Olive oil to taste
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 2 tablespoons teriyaki sauce
  • Lemon Dill Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 7 ounces asparagus
  • Olive oil to taste
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 3 slices white onion
  • 2 slices lemon
  • 1 sprig fresh dill
  • Garlic Butter Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 1 white potato, thinly sliced
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 3 tablespoons butter, melted
  • 1 clove garlic
  • 2 tablespoons fresh parsley, chopped
4.2/5 (6 Votes)

Lemon Chess Cake

Lemon Chess Cake

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Preheat oven to 350ºF. Lightly grease a 13x9-inch baking pan

  • CAKE:
  • 1 box (18.25 ounces) lemon cake mix
  • 1/2 cup butter, melted
  • 1 egg
  • FILLING:
  • 8 ounces cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • Zest of 2 lemons
  • 1 box (1 pound) confectioner’s sugar
  • 1/2 cup butter, melted
0/5 (0 Votes)

Apple-Ginger Scones

Apple-Ginger Scones

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  • Scones:
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter, cut into pieces
  • 1/2 cup finely chopped, peeled apple
  • 1/4 cup finely chopped crystallized ginger
  • 1 egg
  • 1/2 cup whipping cream
  • 1/2 teaspoon grated lemon peel
  • Glaze:
  • 3/4 cup powdered sugar
  • 2 tablespoons fresh lemon juice
4.3/5 (4 Votes)

VELVEETA STRETCHER

VELVEETA STRETCHER

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In the top of the double boiler melt over simmering water Velveeta Cheese in small pieces, margarine, & Parmesan ch...

  • 1 lb Velveeta Cheese
  • 1/2 lb inexpensive stick margarine
  • 1/2 cup grated Parmesan cheese
  • l 1/2-cups homemade salad dressing like Miracle Whip
4.5/5 (4 Votes)

Enchiladas *(GOOD)*

Enchiladas *(GOOD)*

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In a 10-inch skillet, combine tomato sauce, beef cubes, green chilies, seasoned salt, garlic powder and red pepper

  • 2 (16 ounce) cans tomato sauce
  • 1 1/4 cups water
  • 5 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • Dash of Tabasco
  • 1 pound ground pork and beef
  • 2 cups shredded Cheddar or Monterey Jack cheese
  • 1/2 cup sliced ripe olives
  • 1 dozen corn tortillas
  • 2 green onions, sliced
4/5 (1 Votes)