Carvalhohm's profile page
Recipes
Onion Strings
By carvalhohm
Separate onion slices into rings
- 1 large onion, thinly sliced
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon white pepper
- 1 cup vegetable oil
Mojo Roast Turkey
By carvalhohm
Remove giblets and neck from turkey; reserve for other use, if desired
- 1 fresh or frozen turkey, thawed (about 14-16 lbs.) (see note)
- 2 bottles (24.5 oz.) GOYA® Mojo Criollo
- 1/3 cup frozen orange juice concentrate, thawed
- 2 limes, juiced (about 1/4 cup), shells reserved
- 8 cloves garlic, chopped (about 2 tbsp.)
- 2 tsp. black pepper
- 1 1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 tsp. paprika
- 2 tbsp. Extra Virgin Olive Oil
Peanut-Bacon Cookies with Maple Frosting
By carvalhohm
1 Let dough stand at room temperature 10 minutes to soften
- Cookies:
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
- 1/2 cup chopped peanuts
- Frosting:
- 1 container (1 lb) vanilla creamy ready-to-spread frosting
- 1/4 teaspoon maple flavor
Pear and Goat Cheese Bread Tart
By carvalhohm
1. Prepare Candied Apples or Quince recipe, reserving syrup for serving
- 1 * 1 recipe Candied Apples or Quince, below
- 1 * 1 10- to 12-inch diameter sourdough round loaf (boule) or foccacia
- 2 * 2 Tbsp. extra virgin olive oil
- * Sea salt (preferably fleur de sel)
- 1 * 1 cup crumbled goat cheese (about 6 oz.)
- 2 * 2 Tbsp. fresh thyme leaves
- 2 * 2 Tbsp. finely shredded lemon peel
- 2 * 2 semi-ripe pears, cored and sliced
- * Finely shredded lemon peel (optional)
Fiery Green Chili
By carvalhohm
1. Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder and salt in the base of a slow cooker
- 1 cup low-sodium beef broth
- 1 cup tomatillo salsa (such as Frontera)
- 1 large green pepper, seeded and diced
- 1 large yellow onion, diced
- 3 cloves garlic, chopped
- 1 teaspoon cumin
- 1 teaspoon ancho chile powder
- 3/4 teaspoon salt
- 1 pound ground pork
- 1 pound ground beef
- 1 15 1/2 ounce can butter beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- Sliced scallions, lime wedges and sour cream (optional
Sweet and Spicy Grilled Chicken
By carvalhohm
Combine first five ingredients; rub over chicken
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 1-1/2 teaspoons salt
- 1 teaspoon chili powder
- 6 boneless skinless chicken breast halves (6 ounces each)
Irish Soda Bread
By carvalhohm
Preheat oven to 350°. In large bowl, combine all ingredients except the 1 tablespoon butter; mix just unti...
- 4 cups all-purpose flour
- 1/2 cup (1 stick) butter, melted, plus 1 tablespoon for brushing top of bread
- 2/3 cup raisins
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs, beaten
- 2 cups buttermilk
Bakery-Type Two Layer Yellow Cake
By carvalhohm
Combine fruit syrup, water, vanilla and eggs
- 3/4 cup syrup drained from canned fruits
- 1/4 cup water
- 1 teaspoon vanilla
- 3/4 cup eggs
- 1 envelope Dream Whip
- 1 generic yellow cake mix*
Three Cheese Spinach Manicotti with Creamy Caramelized Garlic Sauce
By carvalhohm
Prepare manicotti as directed
- 12 Manicotti Shells, cooked according to package directions
- 1 cup Cottage Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Parmesan Cheese, fresh, grated
- 3 cloves Garlic, minced
- 8 oz Spinach, chopped and well drained
- 1/4 cup Butter
- 3 cloves Garlic, thinly sliced
- 1 cup Whole Milk
- 1 cup Parmesan Cheese, fresh, grated
- Spinach Leaves & Dried Parsley Flakes, for garnish
Mashed-Potato-Stuffed Chicken
By carvalhohm
Preheat oven to 400 degrees
- 2 baking potatoes (about 8 ounces each), peeled and cut into 1-inch chunks
- 1/4 cup milk
- 4 tablespoons butter
- Grated peel and juice of 1 lemon
- Salt and pepper
- 4 bone-in chicken breast halves (about 3-1/2 pounds total)
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons chopped flat-leaf parsley