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Recipes
Saucy Pork Chops #2
By carvalhohm
In large skillet, heat oil over medium-high heat and add pork chops
- 2 tablespoons vegetable oil
- 4 medium-sized pork chops (6 to 7 ounces each)
- 1 (14-1/2 ounce) can stewed tomatoes
- 1/2 cup dry white wine
- 2 onions, sliced 1/4 inch thick
- 1 tablespoon capers
- 1 teaspoon garlic powder
- 1/4 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Chicken "Fancee"
By carvalhohm
In a large skillet, melt butter over medium heat; cook chicken until golden and cooked through, about 10 to 15 minu...
- 2 tablespoons butter
- 4 boneless, skinless chicken breast halves
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- 1/2 cup matchstick-cut carrots
- 1/2 cup matchstick-cut zucchini
- 1/2 cup sliced mushrooms
- 1 cup prepared white sauce (made from a package of dry mix)
- 2 tablespoons white wine (optional)
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried tarragon
- Dash salt
- Dash black pepper
- 2 English muffins, split and toasted
Applesauce Meat Loaf
By carvalhohm
Preheat oven to 350 degrees F
- 1 1/2 pounds ground beef
- 3/4 cup dry bread crumbs
- 1 egg
- 1/2 cup applesauce
- 1 small onion, finely chopped, or 1-1/2 teaspoons instant minced onion
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chili sauce
Barbecue Turkey Loaves
By carvalhohm
Preheat oven to 375 degrees
- 6 tablespoons barbecue sauce, divided
- 2 tablespoons water
- 2/3 cup quick-cooking or old-fashioned rolled oats
- 2 egg whites, lightly beaten
- 2 teaspoons chili powder
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1 pound ground turkey breast
- 1 small onion, finely chopped
- 1/2 red or green bell pepper, chopped
Scalloped Potatoes #2 *(GOOD)*
By carvalhohm
Microwave butter in 2-quart casserole at high 45 seconds to 1 1/4 minutes, or until melted
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2 teaspoons chopped chives, divided
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1 3/4 cups milk
- 4 medium potatoes, sliced
Ultimate Chocolate Chip Cookies
By carvalhohm
HEAT oven to 375ºF. COMBINE shortening, brown sugar, milk and vanilla in large bowl
- 3/4 stick Baking Sticks Butter Flavor All-Vegetable Shortening
- OR 3/4 cup Butter Flavor All-Vegetable Shortening
- 1 1/4 cups firmly packed light brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 (6 oz.) package semi-sweet chocolate chips (1 cup)
- 1 cup coarsely chopped pecans (optional)
Chimichurri Noodles with Grilled Flank Steak
By carvalhohm
Combine the cilantro, parsley and 2 garlic cloves in Food Processor; process until coarsely chopped
- 1 1/2 1 1/2 1/2 cups (375 mL) loosely packed fresh cilantro leaves
- 1 1/2 1 1/2 1/2 cups (375 mL) loosely packed fresh parsley leaves
- 3 3 3 garlic cloves, divided
- 1/4 1/4 1 cup (50 mL) plus 1 tsp (5 mL) olive oil, divided
- 2 2 2 tbsp (30 mL) red wine vinegar
- 1/4 1/4 1/4 tsp (1 mL) each salt and ground black pepper, divided
- 1 1 2 medium rutabage, peeled, ends trimmed and cut into quarters (about 2 lbs/1 kg)
- 1 1 1 lb (450 g) beef flank steak
- 1/2 1/2 1/2 cup (125 mL) water
- 1/2 1/2 1/2 tsp (2 mL) crushed red pepper flakes (optional)
Ham and Hashbrown
By carvalhohm
Mix all ingredients together, reserving 1 cup of cheese to the side
- 1 lg. bag frozen hash browns (approx 2 lbs)
- 2 cans cream of mushroom soup
- 2 1/2 cups grated cheddar cheese, divided
- 1 8-oz carton of sour cream
- 2 cups diced ham
Apricot-Russian Chicken
By carvalhohm
In a medium bowl, mix together the preserves, dressing and soup mix
- 1 cup chunky apricot preserves
- 3/4 cup [three-fourths] bottled Russian dressing
- 1 (1.15-ounce) envelope dry onion soup mix
- 12 skinless, boneless chicken breast halves, trimmed of fat (about 3 1/2 [three and one-half] to 4 pounds)
Bacon Baked Chicken
By carvalhohm
Cut chicken into serving pieces
- 1 roasting chicken....5 - 51/2 pounds
- 10 strips bacon
- Whole cloves
- 1/4 cup brown sugar
- 1 teaspoon salt
- dash pepper
- 1 tablespoon corn starch
- 2 tablespoons fat
- 1/2 cup hot water