Carvalhohm's profile page
Recipes
Quick Pear and Blueberry Cobbler
By carvalhohm
Combine pears, blueberries, Parkay and cinnamon in microwave-safe 2-1/2-cup dish or shallow casserole
- 1 can (15 oz each) sliced pears in juice, drained
- 1/2 cup fresh blueberries or frozen, rinsed and drained
- 2 tablespoons butter
- 1/4 teaspoon ground cinnamon
- 1/2 cup low-fat granola without fruit
- 3 tablespoons chopped walnuts
- Dairy Whipped Topping
Jelly Bean Easter Bark
By carvalhohm
Make a batch of this adorable and delicious Easter bark up for everyone's baskets or even to enjoy as a dessert aft
- 1 package (12 ounces) white chocolate morsels
- 2 teaspoons vegetable shortening
- 1/2 cup jelly beans
Instant Pot Puerto Rican Pollo Guisado or Chicken Stew
By carvalhohm
Press Sauté button and add the olive oil, sofrito, tomato sauce, sazon, diced tomatoes, garlic, chicken bouillon p...
- 3 lbs of chicken thighs, legs or wings
- 2 Tablespoons of Sofrito
- 2 Tablespoons of Olive oil
- 1 can of Diced tomatoes, 14.5 oz.
- 1 can of Tomato sauce, 8 oz.
- 1 packet of Sazon
- 1 packet of chicken bouillon packet
- 2 Garlic Cloves
- 4 cups of water
- 4 medium potatoes, diced
- 2 Bay leaves
- Salt & Pepper to taste
- 1 teaspoon of Chili powder (optional)
White Cake
By carvalhohm
Tastier than a boxed cake mix, this moist snow-white cake recipe is quick and easy
- 4 egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter or shortening, softened
- 1-3/4 cups sugar
- 1 teaspoon vanilla
- 1-1/3 cups buttermilk or sour milk
Spice Palmiers
By carvalhohm
1. Mix 1/4 cup of the sugar, the pumpkin pie spice and cinnamon in a small cup until blended
- 5 Tbsp granulated sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1 sheet from a 17.3-oz box frozen puff pastry sheets, thawed (we used Pepperidge Farm)
Pan-Fried Ranch Chicken
By carvalhohm
Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make
- SEASONED ITALIAN BREADCRUMBS:
- 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
- 1 cup shredded Parmesan cheese
- 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
- Italian seasoning, to taste
- 1 cup ranch dressing (I made my own, but you could used bottled as well)
- Oil for cooking
- 4 slices toasted bread
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Mini Caramel Pull-Apart Rolls
By carvalhohm
Grease or spray 12 regular-size muffin cups
- 1/2cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 cans (7.5 oz each) Pillsbury® refrigerated biscuits
Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice
By carvalhohm
1 Preheat oven to 375°F. Cut six pieces aluminum foil, sized to enclose one fillet each
- Fish:
- 6 (6 oz.) halibut fillets, skinned and deboned
- 1 tbsp. GOYA® Sazonador Total
- 1 tsp. Paprika
- 2 tbsp. Lemon Juice
- 1 lemon, thinly sliced
- 6 cilantro sprigs
- Rice:
- 1 tbsp. Extra Virgin Olive Oil
- ¼ cup yellow onion, chopped
- 1 tsp. Minced Garlic
- 2 cups Jasmine Rice
- 1 tbsp. Salt
- ¼ cup chopped cilantro
- ¼ cup chopped parsley
- Garnish:
- Lemon wedges
- Cilantro sprigs
Cherry Limeade Cupcakes
By carvalhohm
1. Preheat your oven to 350 degrees
- 1 box white cake mix
- 3 egg whites
- 1 1/4 cup water
- 1/4 cup unsweetened applesauce
- 1 small pkg sugar free/fat free lime gelatin mix
- 1/2 cup thawed lime juice concentrate
- Zest of one lime
- 1 jar of maraschino cherries, drained (reserve 3 tsp liquid)
- Cherry buttercream (recipe and ingredients follow)
Southern Chicken with Peaches
By carvalhohm
Place flour in shallow dish
- 1/4 cup cup all-purpose flour
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
- 2 tablespoons butter
- 1 (20-ounce) package frozen sliced peaches
- 1 1/2 cups packed light brown sugar
- 2 celery stalks, finely chopped
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 2 tablespoons lemon juice
- 3/4 teaspoon ground red pepper
- 1/2 teaspoon salt