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Recipes

FLAN SPANISH CUSTARD

FLAN SPANISH CUSTARD

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Preheat oven to 350 degrees

  • 4 eggs
  • 1 tsp. vanilla
  • 1 can sweetened condensed milk
  • 1 (12 oz.) can evaporated milk
  • 1 1/2 c. milk
  • For Caramel, 3/4 c. sugar
4/5 (1 Votes)

American Chop Suey

American Chop Suey

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Cook pasta 5 minutes, drain

  • 8 ounces Ziti or elbow macaroni
  • 1 lb lean ground beef
  • 1 cup chopped onion
  • 3 tbs olive oil
  • 1/2 cup celery, diced
  • 8 ounces mushrooms, sliced
  • 1 clove garlic, minced
  • 15 ounces spaghetti sauce
  • 1 tsp Oregano
  • salt and pepper to taste
  • 4 ounces mozzarella
0/5 (0 Votes)

Cream Cheese Frosting

Cream Cheese Frosting

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Work cheese until soft. Add other ingredients and mix well together

  • 4 Ts Cream Cheese
  • 1 egg white, slightly beaten
  • 1 1/2 Cups confectioners sugar
  • 1/2 tsp vanilla extract
0/5 (0 Votes)

Honey Dijon Pork Chops

Honey Dijon Pork Chops

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1 Heat oil in a large nonstick pan over med high heat

  • 4 center-cut pork chops, bone-in
  • salt and pepper
  • 2 teaspoons olive oil
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 2 cups white wine (cooking wine works fine)
0/5 (0 Votes)

Country Styled Ribs

Country Styled Ribs

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Set aside 1/2 Cup of Jack Daniel's Barbecue sauce, Honey smokehouse to use on cooked ribs

  • 1 1/2 Cups Jack Daniel's Barbecue sauce, Hickory Brown sugar
  • 1 1/2 Cups Jack Daniel's Barbecue sauce, Honey Smokehouse
  • 3 lbs country style ribs (boneless pork)
  • 1/2 Cup water
  • 1/4 Cup soy sauce
  • 1/4 Cup honey
0/5 (0 Votes)

Steak on a Stick

Steak on a Stick

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In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder...

  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup water
  • 2 tablespoons molasses
  • 2 teaspoons mustard powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 pounds flank steak, cut into thin strips
  • 32 wooden skewers (8 inch long) soaked in water
0/5 (0 Votes)

Teriyaki Beef Jerky

Teriyaki Beef Jerky

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Place all ingredients except for steak in a blender or food processor and mix well

  • 3 CUPS SOY SAUCE
  • 2 CUPS BROWN SUGAR
  • 3 CLOVES GARLIC
  • 1 (2 IN) PIECE FRESH GINGER, PEELED
  • 1 TBSP TOASTED SESAME SEED OIL
  • 4 LB SKIRT STEAK
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

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Preheat oven to 200 degrees F

  • 2 slices fresh white bread
  • 1/4 cup milk
  • 3 tablespoons clarified butter, divided
  • 1/2 cup finely chopped onion
  • A pinch plus 1 teaspoon kosher salt
  • 3/4 pound ground chuck
  • 3/4 pound ground pork
  • 2 large egg yolks
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1/4 cup heavy cream
0/5 (0 Votes)

Chicken and Yellow Rice

Chicken and Yellow Rice

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Boil Chicken until cooked, drain in colander to cool

  • 3 pounds Chicken
  • 1/2 cup olive oil
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 large ripe tomato, finely chopped
  • Chorizo, sliced thin
  • 2 garlic cloves, minced
  • 1 tsp lemon juice
  • 1 bay leaf
  • 1 tsp salt
  • 1/4 tsp hot sauce
  • Yellow coloring
  • 1 cup hot chicken broth
  • 1/4 cup dry wine
  • 1 sprig parsley
  • 2 cups long grain rice
  • 2 1/4 cups chicken broth
  • 1/4 cup canned peas
  • 1 jar pimentos, drained
  • Dry white wine
0/5 (0 Votes)

Blueberry Muffins

Blueberry Muffins

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Preheat the oven to 375°F

  • 1/2 cup (8 tablespoons) butter, at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup milk
  • 2 1/2 cups blueberries, fresh preferred
  • 1/4 cup sugar, for topping
0/5 (0 Votes)