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Recipes
Creamy Broccoli Soup
By JAmero4702
Press the sauté button on the Instant Pot, allow it to heat up for 2 minutes and then add the onion, garlic, carro...
- 1 1 1 cup red onion diced
- 2 2 2 cloves garlic minced
- 1/2 1/2 1/2 cup carrot diced
- 2 2 3 3 medium heads Broccoli about 3 cups of chopped stems and about 3 cups florets cut into small pieces
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon thyme dried
- 2 1/2 2 1/2 1/2 cups Water
- 15 15 15 ounce white beans rinsed and drained thoroughly (1 can)
- 1 1 1 tablespoon nutritional yeast optional
- 1/4 1/4 1/4 cup parsley chopped
- A few turns black peppercorns
Potato Gnocchi
By JAmero4702
Wash the potatoes and boil with their skins on
- 1 1/2 lbs mealy potatoes
- 2 1/2 cup unbleached all-purpose flour
- 1 egg
- pinch of nutmeg
- pinch of salt
Crockpot Baked Beans
By JAmero4702
Fill pot to level of beans and bake on low for 6 hours
- 1 1/2 lbs. dry beans, (soak overnight and parboil until skins loosen).
- 1 medium onion (chopped)
- 1 1/2 cups white sugar
- 1 Tbs salt
- 1/4 tsp black pepper
- 2 Tbs bacon or sausage fat
- 1/4 lb salt pork
Best Strawberry-Banana Trifle Recipe
By JAmero4702
Layers of fresh Chiquita Bananas, strawberries, pound cake and creamy pudding make a wonderfully satisfying dessert
- Ingredients:
- 2 qt. Strawberries
- 3 Chiquita Bananas
- 1 loaf Pound cake
- 3/4 cup cold Water
- 3/4 cup 1% Milk
- 1 (14-oz.) can non-fat Sweetened condensed milk
- 1 (3.4-oz.) pkg. Vanilla instant pudding
- 1 pt. Heavy whipping cream
- 1/2 cup Sugar
- 1/2 tsp. Vanilla extract
Potato Casserole
By JAmero4702
Grease baking pan. Mix all ingredients except butter
- 1 Large bag Hash Brown Potatoes
- 1 cup shredded sharp cheese
- 1 cup shredded mozzarella cheese
- 1 can cream of chicken soup
- salt and pepper to taste
- 1/2 cup chopped onion
- 1 stick of melted butter
Tilapia with Mango Salsa
By JAmero4702
Prepare Skillet Crisp Fillets according to Package directions
- 1 13.3 oz Gorton's Skillet Crisp Tilapia with Classic Seasonings
- 1 Jar Mango Salsa
- 1 10 oz package Frozen Minute Steamers Brown Rice
Breakfast Potatoes
By JAmero4702
In a large nonstick skillet cook the potatoes, onions and sweet bell pepper in olive oil, over medium heat (275 deg...
- 2 cups coarsely chopped tiny new potatoes or round red potatoes
- 1/2 cup chopped onion
- 1/2 cup chopped green or red sweet bell pepper
- 2 tablespoons olive oil
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 teaspoons salt
- 1/2 teaspoon pepper
Easy Country Gravy
By JAmero4702
Saute sausage over medium-high heat in a large skillet until browned and crumbly
- 1 pound ground sausage (see note)
- 3/4 cup flour
- 4 1/2 cups milk
- salt and pepper to taste
- 2 Tbs butter
Chicken Pot Pie
By JAmero4702
PREPARATION To poach the chicken, place vegetables, garlic, lemon, herbs in a pot
- For the Poached Chicken:
- 2 carrots, peeled and cut into chunks
- 1 onion, quartered
- 2 ribs celery with leafy tops, quartered
- 4 cloves garlic, crushed
- 1 lemon, sliced
- 2 fresh bay leaves
- Parsley stems or sprigs and some reserved carrot tops
- 1 3-pound chicken
- 5 to 6 black peppercorns
- Kosher salt
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3/4 pound white mushrooms, quartered
- 2 tablespoons fresh thyme, finely chopped
- 2 carrots, cut into 1/4-inch dice
- 2 ribs celery with leafy tops, finely chopped
- 1 large starchy potato, peeled and cut into 1/4 inch dice
- 3 large shallots, chopped
- 1 leek, trimmed, cleaned and thinly sliced in half moons
- 2 to 3 cloves garlic, chopped
- Salt and pepper
- 3 tablespoons flour
- 1/2 cup dry sherry or dry white wine
- 1 quart poaching liquid
- 2 to 3 tablespoons grainy Dijon mustard, to taste
- 1/3 cup heavy cream
- 1/3 cup sharp white cheddar cheese, shredded
- 3 to 4 tablespoons tarragon, chopped
- 1 cup fresh shelled green peas
- 2 Puff pastry sheets (preferred brand Dufour), defrosted in refrigerator for 2-3 hours
- Egg wash, for pastry
Spicy Chunky Salsa
By JAmero4702
1. Score an "X" on the bottom of each tomato
- 6 lbs. tomatoes
- 3 large green peppers, chopped
- 3 large onions, chopped
- 2 cups white vinegar
- 1 large sweet red pepper, chopped
- 1 can (12 oz.) tomato paste
- 4 jalapeno peppers, seeded and chopped
- 2 serene peppers, seeded and chopped
- 1/2 cup sugar
- 1/2 cup minced fresh cilantro
- 1/2 cup bottled lemon juice
- 3 garlic cloves, minced
- 4 tsp ground cumin
- 1 Tbs salt
- 2 tsp dried oregano
- 1 tsp hot pepper sauce