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Recipes
Healthy Chicken Chowder
By JAmero4702
Blend together milk and flour in a 4 quart pan
- 1 Cup of Milk
- 6 Tbs flour
- 6 Tbs Butter
- 1 can (10 oz) Valley Fresh Premium Chunk White Chicken, undrained
- 1 can (15 oz) cream style yellow sweet corn
- 1 can (15.25 oz) yellow sweet corn, undrained
- 2 cups frozen authentic southern style hash browns
- 2 cans (14.5 oz) chicken broth
- 1/2 cup chopped yellow onion
- 1 cup chopped red bell pepper
Sunny Anderson's Fried Sweet Tea Chicken
By JAmero4702
Make the brine. In a large bowl, whisk together 2 cups water, the tea and salt until the salt dissolves
- For the Brined Chicken:
- 4 cups sweetened tea
- 1/2 cup kosher salt
- 1 lemon, halved
- 1 4 1/2- to 5-pound chicken, cut into 10 pieces.
- For the Syrup:
- 2 cups sweetened tea
- 1/2 cup sugar
- Grated zest of 2 lemons
- 1/2 cup fresh lemon juice
- Kosher salt
- 3 or 4 sprigs fresh thyme, leaves stripped and gently chopped
- For the Coating:
- Peanut or vegetable oil
- 2 eggs
- 2 teaspoons cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
- 1/4 cup cornstarch
Backyard Championship Ribs
By JAmero4702
1. Cover the ribs with rub, using about two-thirds on the meaty side and one-third on the other side
- 3 Slabs of St. Louis-style ribs or baby back ribs, cut in half, membrane off* and ribs washed.
- 1 cup of your favorite commercial or homemade dry BBQ rub
- 1 cup honey
- 1-1/2 cups apple juice
- 2 cups honey BBQ sauce
Subway Orchard Chicken Salad
By JAmero4702
- 3 cups cooked chicken breast
- 1 red apple
- 1 granny smith apple
- 1/2 cup chopped celery
- 1/2 cup cherry juice infused Craisins
- 1 to 1/2 cups light mayonnaise
- salt and pepper to taste
- walnuts 1 cup
- Red Grapes 1/2 cup
- .
Traditional Meat Loaf Recipe
By JAmero4702
In a large bowl, combine the first eight ingredients
- 1 egg, lightly beaten
- 2/3 cup 2% milk
- 3 slices bread, crumbled
- 1 cup (4 ounces) shredded cheddar cheese
- 1 medium onion, chopped
- 1/2 cup finely shredded carrot
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef Kick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1 tablespoon prepared mustard
Honey Baked Ham
By JAmero4702
Preheat oven to 350 degrees F
- 6 pounds bone-in ham
- 1/3 cup brown sugar
- 1/3 cup honey
- 2 teaspoons cornstarch
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
10 minute Harvest Grilled Cheese
By JAmero4702
Divide 4 cheese slices over 4 slices of bread
- 8 slices swiss cheese
- 8 slices white sandwich bread
- 1 gala apple, halved, cored, and thinly slices crosswise
- 4 slices cooked bacon, cut in half crosswise
- 8 thin slices deli turkey
- salt and pepper
- 2 Tbs vegetable oil
Pork Roast with Sauerkraut
By JAmero4702
Rub desired amount of spices into meat well and brown roast
- 3 to 4 lbs. Pork Roast
- Salt, Pepper, Garlic, and paprika
- 1 large onion sliced thin
- 2 jars sauerkraut
Ham and Egg Casserole
By JAmero4702
Generously butter a 13 x 9 x 2-inch glass baking dish
- 4 cups cubed firm white bread (8 slices)
- 2 cups shredded sharp cheddar cheese
- 8 to 12 ounces fully-cooked diced ham
- 10 large eggs, lightly beaten
- 4 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon salt
- Freshly ground pepper
- Paprika for sprinkling
Lemon Snow Cake
By JAmero4702
Blend crisco, sugar, salt and vanilla
- 1/2 Cup crisco
- 1 1/4 Cup sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 2 Cups cake flour
- 2 tsp baking powder
- 3/4 Cup milk
- 3 egg whites