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Peanut Butter Fudge

Peanut Butter Fudge

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In heavy gauge saucepan, combine sugar, butter and carnation evaporated milk

  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup carnation evaporated milk
  • 1 7 oz jar Kraft marshmallow creme
  • 1 12 oz package (2 cups) Nestle Peanut Butter Morsels
  • 1 tsp vanilla extract
  • 1/4 cup finely chopped salted peanuts
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Boston Cream Pie

Boston Cream Pie

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Cake part- Cream butter with sugar

  • Cake Part
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 well-beaten eggs
  • 1 2/3 cup sifted flour
  • 2 1/2 tsp baking powder
  • 1/2 cup milk
  • 1 tsp vanilla
  • Vanilla cream filling
  • 2/3 cup sugar
  • 1/3 cup flour
  • 1/8 tsp salt
  • 2 cups scalded milk
  • 2 eggs, slightly beaten
  • 1 tsp vanilla
  • Mocha Icing
  • 1 Tbs butter
  • 1 Tbs shortening
  • 4 Tbs cocoa
  • 3 Tbs strong hot coffee
  • 3 Tbs evaporated milk
  • confectioners' sugar
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Baked Ziti

Baked Ziti

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Cook Ziti according to package directions

  • 1 1/2 Lb Ziti
  • 4 Tbs Butter
  • 1 lb Ricotta Cheese
  • 1 Egg
  • Grated Romano Cheese
  • 1 1/2 Quarts Spaghetti Sauce
  • 4-6 White American Cheese
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Bennigan’s Monte Cristo Sandwich

Bennigan’s Monte Cristo Sandwich

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Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread

  • 9 Slices Wheat Bread
  • 3 Slices Cooked Turkey
  • 3 Slices Cooked Ham
  • 3 Slices American Cheese
  • 3 Slices Swiss Cheese
  • Batter
  • 1 Egg
  • 1 – 1 1/4 C. Water
  • 1/2 tsp. Salt
  • 1 tsp. Sugar
  • 1 1/2 C. Flour
  • 1 Tbs. Baking Powder
  • Vegetable Oil (for deep frying)
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Spaghetti Meatball Bake

Spaghetti Meatball Bake

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1. Pre-heat oven to 375 degrees

  • 1 1/2 Cups dry bread crumbs, divided
  • 3 Large eggs, lightly beaten
  • 1 1/2 Cups cooke spaghetti, coarsely chopped
  • 2 garlic cloves, minced
  • 2 tsp dried basil
  • 3/4 tsp salt
  • 1 tsp dried oregano
  • 1 tsp pepper
  • 2 lbs ground beef
  • Sauce
  • 2 jars (24 oz. each) meatless pasta sauce
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tsp dried basil
  • 1 tsp oregano
  • 2 Cups (8 oz) shredded part-skim mozzarella cheese
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Tomato Bruschetta

Tomato Bruschetta

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Preheat oven to 350 degrees

  • 1 French Baguette (18") cut into 3/4" slices
  • 1/4 cup olive oil, divided
  • 1 can Hunt's Petite Diced Tomatoes, drained
  • 1/4 cup chopped fresh basil
  • 2 tsp minced garlic
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
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Filet of Beef Milanese and Garlicky Oven Fries Recipe

Filet of Beef Milanese and Garlicky Oven Fries Recipe

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Preheat oven to 425°F with a baking sheet inside

  • Ingredients
  • 1 pound fingerling potatoes, halved or 2 large Russet potatoes, each cut into 10 wedges
  • 6 tablespoons olive oil, divided
  • 1 teaspoon each granulated garlic and granulated onion
  • Salt and pepper
  • 3/4 cup ketchup
  • 2 tablespoons aged balsamic vinegar or 1 tablespoon Balsamic drizzle
  • 1 pound center-cut beef tenderloin, cut into 4 equal portions
  • 1 cup breadcrumbs
  • 3/4 cup grated Parmigiano-Reggiano or Grana Padano, divided
  • 12 leaves sage, very thinly sliced
  • 3/4 cup all-purpose flour
  • 2 eggs
  • 4 cups arugula and/or baby kale
  • 1 lemon
  • 1/4 cup parsley, finely chopped
  • 2 tablespoons chopped thyme
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • Flaky sea salt
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Beer Bread

Beer Bread

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Mix well. Place is a greased loaf pan

  • 3 Cups self-rising flour
  • 3 Tbs sugar
  • 1 (12oz) can warm beer (room temperature)
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Manhattan Clam Chowder

Manhattan Clam Chowder

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1. Process tomatoes and their juice in food processor until smooth, about 30 seconds, transfer to slow cooker

  • 1 28 oz can whole peeled tomatoes
  • 1 onion, chopped fine
  • 2 Tbs tomato paste
  • 4 garlic cloves, minced
  • 1 1/2 tsp minced fresh oregano or 1/2 tsp dried
  • 1 Tbs vegetable oil
  • 1 1/2 lbs Yukon Gold Potatoes, peeled and cut into 1/2-inch pieces
  • 4 (6.5 oz ) cans chopped clams, drained, juice reserved
  • 1 (6 oz) bottle clam juice
  • 2 slices bacon
  • 2 bay leaves
  • 2 Tbs minced fresh parsley
  • 1 Tbs dry sherry
  • salt and pepper
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Pork Française Recipe

Pork Française Recipe

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Trim chops of fat and place them in a plastic food storage bag

  • Ingredients
  • 4 boneless pork loin chops
  • Salt and pepper
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons granulated garlic
  • 1 1/2 teaspoons granulated onion
  • 3 eggs
  • 2 lemons, 1 sliced
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Olive oil for shallow frying
  • 2 tablespoons butter
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
0/5 (0 Votes)