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Recipes
Noodles and Asparagus
By JAmero4702
Cook noodles to desired doneness as directed
- 8 oz (4 cups) uncooked wide egg noodles
- 2 cups cut up fresh asparagus (1 inch pieces)
- 1/3 cup butter
Chicken Pot Pie
By JAmero4702
To poach the chicken, place vegetables, garlic, lemon, herbs in a pot
- For the Poached Chicken:
- 2 carrots, peeled and cut into chunks
- 1 onion, quartered
- 2 ribs celery with leafy tops, quartered
- 4 cloves garlic, crushed
- 1 lemon, sliced
- 2 fresh bay leaves
- Parsley stems or sprigs and some reserved carrot tops
- 1 3-pound chicken
- 5 to 6 black peppercorns
- Kosher salt
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3/4 pound white mushrooms, quartered
- 2 tablespoons fresh thyme, finely chopped
- 2 carrots, cut into 1/4-inch dice
- 2 ribs celery with leafy tops, finely chopped
- 1 large starchy potato, peeled and cut into 1/4 inch dice
- 3 large shallots, chopped
- 1 leek, trimmed, cleaned and thinly sliced in half moons
- 2 to 3 cloves garlic, chopped
- Salt and pepper
- 3 tablespoons flour
- 1/2 cup dry sherry or dry white wine
- 1 quart poaching liquid
- 2 to 3 tablespoons grainy Dijon mustard, to taste
- 1/3 cup heavy cream
- 1/3 cup sharp white cheddar cheese, shredded
- 3 to 4 tablespoons tarragon, chopped
- 1 cup fresh shelled green peas
- 2 Puff pastry sheets (preferred brand Dufour), defrosted in refrigerator for 2-3 hours
- Egg wash, for pastry
Smashed Potatoes
By JAmero4702
Cook potatoes Add all ingredients and mash
- New & Yukon Gold Potatoes
- Butter
- Diced ham
- Hot sauce
- Kocher salt
- Shredded cheese
- Sour cream
Deli-Style Rotisserie Chicken
By JAmero4702
Directions In a saucepan combine oil, margarine, honey, lime juice, garlic powder, paprika and seasoned salt over ...
- 1 (3 1/2-4 lb) whole chickens ( or a small turkey)
- 1/4 cup margarine ( use hard stick margarine only not soft tub)
- 1/4 cup oil
- 2 tablespoons liquid honey
- 2 tablespoons lime juice ( use lime juice only, not lemon juice)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 1/2 teaspoons Lawry's Seasoned Salt ( more for inside of cavity)
- black pepper
- 1 small whole lemons ( optional but good to use)
Beef Stroganoff in power pressure cooker
By JAmero4702
*Substituting with potato starch will make recipe Gluten Free
- 2 pound beef, cut into 1 inch cubes
- 3 tablespoon olive oil
- 0.5 cup flour, for dredging beef
- 1 Medium onion, chopped
- 3 clove garlic, minced
- 3 cup Beef broth
- 2 tablespoon Tomato paste
- 1 tablespoon worchestershire sauce
- 2 cup Mushrooms, sliced
- 0.25 cup flour, for thickening sauce
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 cup sour cream, for last step
Barbecue Baby Back Ribs
By JAmero4702
Preheat oven to 450F. Combine in small bowl, apple cider and 3/4 cup of the barbecue sauce
- 1/2 cup apple cider
- 1 1/4 cups sweet onion barbecue sauce, divided
- 3 lb pork baby back ribs
- 1 (12- x 36-inch) sheet aluminum foil
- 1 tablespoon blackening seasoning
Brownies
By JAmero4702
Melt chocolate and shortening in top of double boiler
- 2 squares chocolate
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp salt
- 1 cup nuts, chopped
- 3/4 cup sifted flour
- 1/2 tsp baking powder
Fiesta
By JAmero4702
Combine lime juice, cilantro, oregano, cumin, black pepper, salt and garlic in a large zip top plastic bag; add ste...
- 1/2 Cup fresh lime juice (about 6 limes)
- 3 Tbs chopped fresh cilantro
- 1 Tbs chopped fresh or 1 tsp dried oregano
- 2 teaspoons ground cumin
- 1 tsp freshly ground black pepper
- 1/4 tsp salt
- 4 garlic cloves, chopped
- Two 10 ounce boneless irloin steaks, trimmed and cut into 1/4 inch strips
- 2 teaspoons olive oil
- 2 cups sliced onions
- 1 cup yellow bell pepper strips
- 1 cup red bell pepper strips
- 3 cups hot-cooked long-grain rice
Chicken Parmesan
By JAmero4702
1. Combine flour with salt and pepper to taste on a large plate
- 1/2 Cup all-purpose flour
- 8 boneless skinless chicken breast halves, pounded uniform thickness
- 1/2 Cup olive oil
- 2 Tbs butter
- 4 cloves of garlic, minced
- 1 medium onion, chopped
- 3/4 cup wine (white or red)
- 3 (14.5 oz) cans crushed tomatoes
- 2 Tbs sugar
- 1/4 cup chopped fresh parsley, divided, plus more for garnish
- 1 1/2 cups freshly grated parmesan cheese
- 1 lb thin linguine or other pasta, cooked al dente
New England Baked Beans
By JAmero4702
1. Wash beans and remove any stones or shriveled beans
- 1 lb Dried Beans-Great Northern, Pea Beans, or Navy Beans
- 1/4 lb salt pork, sliced or diced
- 1 quart of water
- 1 tsp salt
- 1-4 Tbs Brown sugar, according to your preference
- 1/2 cup molasses
- 1/2 - 1 tsp dry mustard, according to your preference
- 1/2 tsp baking soda
- 1 onion, coarsely chopped
- 5 cups water