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Chicken Fried Pork Chops

Chicken Fried Pork Chops

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1. Combine flour, salt, dry mustard, and garlic powder

  • 1/2 Cup flour
  • 3/4 tsp salt
  • 1 1/2 tsp dry mustard
  • 3/4 tsp garlic powder
  • 6 pork chops
  • 2 Tbs oil
  • 10 3/4 oz can cream of chicken soup
  • 1 soup can water
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Cuban "Midnight" Sandwiches

Cuban Midnight Sandwiches

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In a small bowl, mix together mayonnaise and Italian dressing

  • 1 cup mayonnaise
  • 5 tablespoons Italian dressing
  • 4 hoagie rolls, split lengthwise
  • 4 tablespoons prepared mustard
  • 1/2 pound thinly sliced deli turkey meat or Cuban Pork
  • 1/2 pound thinly sliced cooked ham
  • 1/2 pound thinly sliced Swiss cheese
  • 1 cup dill pickle slices
  • Butter
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Medianoche Bread

Medianoche Bread

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A sweet, eggy bread roll that complements the salty tang of ham and cheese

  • 2 packages dry active yeast
  • 3/4 cup white sugar
  • 1 1/4 cup warm water
  • 1/2 cup lard, melted
  • 3 eggs
  • 2 teaspoons salt
  • 6 cups bread flour
  • 1 egg
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Sausage Bread

Sausage Bread

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1. Let Dough Thaw. DO NOT LET RISE

  • 1 Pkg. Frozen Bread Dough (3 loaves)
  • 3 - 1 lb Pkgs. Ground Sausage - mild - (Jimmy Dean or Store Brand)
  • 5 Eggs Slightly Beaten
  • 2 8oz Pkgs. Shredded Cheese (Mild Cheese or Colby Jack)
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Chicken Marsala

Chicken Marsala

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Heat oil in skillet over Medium-High heat

  • 1 Lb boneless Chicken Breasts, cut into strips
  • 2 Cups of Pasta or 1 1/2 Cups of Rice (optional)
  • 1 Tbs Vegetable Oil
  • 1 Pouch (9 oz) Campbell's Skillet Sauces Marsala
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Easy Stuffed Shells

Easy Stuffed Shells

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1. Preheat oven to 350 degrees

  • 36 uncooked jumbo pasta shells
  • 1 jar (24 oz.) spaghetti sauce
  • 36 frozen fully cooked Italian meatballs (1/2 oz. each) thawed
  • 2 cups (8 oz.) shredded part-skim mozzarella cheese
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Slow Cooker Carolina Barbecued Pork

Slow Cooker Carolina Barbecued Pork

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Place onions in slow cooker

  • 2 onions, quartered
  • 2 tbs brown sugar
  • 1 tbs paprika
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 boneless pork butt or shoulder roast (4 to 6 pounds)
  • 3/4 cup cider vinegar
  • 4 tsp worcestershire sauce
  • 1 1/2 tsp crushed red pepper
  • 1 1/2 tsp sugar
  • 1/2 tsp dry mustard
  • 1/2 tsp garlic salt
  • 1/2 tsp cayenne pepper
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Cottage Pudding

Cottage Pudding

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Cream the butter and add the sugar gradually

  • 1/4 Cup butter
  • 2/3 Cup sugar
  • 1 egg
  • 1 Cup of milk
  • 2 1/4 Cups of flour
  • 4 tsp baking powder
  • 1/2 tsp salt
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Italian Calzone

Italian Calzone

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To Make Dough: In a small bowl, dissolve yeast in water

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour, divided
  • 1 teaspoon olive oil
  • 1/2 cup ricotta cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup diced pepperoni
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon dried basil leaves
  • 1 egg, beaten
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Cannelloni

Cannelloni

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Saute garlic and onions in oil and butter

  • CREAM SAUCE:
  • 4 Cloves Garlic
  • 1 medium Onion Chopped
  • 2 Tbs Butter
  • 2 Tbs Olive Oil
  • 1/2 Lb Ground Chuck
  • 1/2 lb Italian Sausage
  • 1 (10 oz) package frozen Spinach (chopped, thawed and drained)
  • 5 Tbs Parmesan Cheese
  • 1/2 tsp Oregano
  • 2 TbsHeavy Cream
  • salt and Pepper to taste
  • 2 Eggs (beaten)
  • 1 package Manicotti Noodles (cooked and drained)
  • 4 Tbs Butter
  • 4 Tbs Flour
  • 1 Cup Milk
  • 1 Cup Heavy Cream
  • 1 tsp Salt
  • Dash White Pepper
  • TOMATO SAUCE:
  • 1 Onion Chopped
  • 2 Tbs Olive Oil
  • 2 One Lb cans Italian Tomatoes
  • 3 Tbs Tomato Paste
  • 1 tsp sugar
  • 1 tsp Basil
  • B;lack Pepper to taste
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