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Recipes
Fool Proof Dark Chocolate Fudge
By JAmero4702
In a heavy saucepan, over low heat, melt chips with eagle brand and salt
- 3 (6-ounce) packages semi-sweet chocolate chips
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
- Dash of salt
- 1/2 to 1 cup chopped nuts
- 1 1/2 tsp vanilla extract
Risotto
By JAmero4702
Parmesan flavors this creamy rice dish
- 1 cup sliced fresh mushrooms
- 2/3 cup long grained rice
- 1/2 cup chopped green pepper
- 2 Tbs margarine or butter
- 1 cup chicken broth
- 1/2 cup water
- 1/4 cup dry sherry
- 1/4 tsp dried sage, crushed
- 2 tbs grated Parmesan cheese
Instant Pot Meatloaf and Mashed Potatoes
By JAmero4702
Preparation For the meatloaf, combine ingredients in a large bowl, including the cayenne, if using
- For the meatloaf:
- 1 pound ground beef sirloin beef, 85-90% lean
- ½ pound ground pork
- ½ pound ground veal
- ½ yellow onion, grated
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs
- 3 tablespoons crushed garlic
- 1 tablespoon seasoned salt
- 2 teaspoons black pepper
- 2 teaspoons dried oregano
- 2 tablespoons dried parsley
- 1 to 2 teaspoons cayenne pepper, optional
- ½ cup whole milk
- 2 tablespoons ketchup
- 2 tablespoons barbecue sauce
- 2 eggs, slightly beaten
- Nonstick cooking spray
- For the potatoes:
- 1 ½ pounds baby potatoes, quartered
- 1 ½ pounds baby red potatoes, quartered
- 5 garlic cloves
- 1 ½ cups chicken broth
- 4 tablespoons salted butter, ½ stick
- ½ cup half-and-half or heavy cream
- One 5.2-ounce package Boursin cheese, or 4 ounces sour cream or cream cheese
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ cup sliced chives
- For the glaze:
- ½ cup ketchup
- ¼ cup barbecue sauce
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- 1 teaspoon Worcestershire sauce
- 2 tablespoons brown sugar
Fried Chicken
By JAmero4702
1. In a plastic bag combine flour, and all spices
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons poultry seasoning or paprika
- 1 1/2 teaspoons dried basil or marjoram
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black or white pepper
- 2 1/2 -3 pounds meaty chicken pieces (breasts halves, thighs, and drumsticks)
Fried Chicken Piccata
By JAmero4702
1. In a large resealable plastic bag, combine chicken nd buttermilk
- 4 boneless skinless chicken breasts, pounded to 1/2-inch thickness
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- Vegetable oil, for frying
- 9 Tbs butter, divided
- 1/3 cup minced sweet onion
- 1 1/2 cup chicken broth
- 1/2 cup dry white wine
- 2 Tbs fresh lemon juice
- 1/4 cup heavy whipping cream
- 2 Tbs capers
Chicken and Yellow Rice
By JAmero4702
Boil Chicken until cooked, drain in colander to cool
- 3 pounds Chicken
- 1/2 cup olive oil
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 1 large ripe tomato, finely chopped
- Chorizo, sliced thin
- 2 garlic cloves, minced
- 1 tsp lemon juice
- 1 bay leaf
- 1 tsp salt
- 1/4 tsp hot sauce
- Yellow coloring
- 1 cup hot chicken broth
- 1/4 cup dry wine
- 1 sprig parsley
- 2 cups long grain rice
- 2 1/4 cups chicken broth
- 1/4 cup canned peas
- 1 jar pimentos, drained
- Dry white wine
Ham-Broccoli Stromboli
By JAmero4702
1. Unroll dough on greased baking sheet and set aside
- 1 (10 oz) package refrigerated pizza dough
- 1 (10 oz) package frozen chopped broccoli, drained
- 1 (10 oz) can cream of chicken soup
- 3 cups diced, cooked ham
- 1 cup shredded cheddar cheese
Southwestern Chicken Layered Salad
By JAmero4702
Arrange Lettuce on large platter
- 6 Cups torn Romaine Lettuce
- 2 Cups shredded deli rotisserie Chicken (from 2to 2-1/2 pounds Chicken)
- Quick and easy Option: Use Swanson Canned Premium Chicken
- 1 Can (11 oz.) Green Giant Steam Crisp Southwestern Style Corn, drained, liquid reserved.
- 2 Tbsp. Taco Seasoning Mix (from 1 oz. package)
- 1/2 Cup shredded Mexican Cheese blend (2 oz.)
- 1/2 Cup Ranch or French Dressing
- 1 Cup Corn Chips (1-1/2 oz.)
- Salsa, if desired
Chicken and Asparagus Bake
By JAmero4702
1. Spray a 3-quart baking dish with non-stick cooking spray 2
- 2 Tbs Butter
- 1 1/2 pounds boneless Chicken Breasts, cut into 1 inch pieces
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup chopped onion
- 1 pound bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 2 (12-ounce) packages english muffins, cut into 1-inch pieces
- 2 cups shredded fortune cheese
- 12 large eggs
- 1 1/2 cups heavy whipping cream
- 1 (1.6 ounce) package hollandaise sauce mix
Slow Cooker Navy Bean Soup
By JAmero4702
Soak beans in 5 cups of water for 12 hours and drain
- 1 1/2 cups dried Navy Beans
- 5 cups of water
- 1 carrot, finely chopped
- 1/4 cup celery, finely chopped
- 1 medium onion, chopped
- 1 (8 oz) package cubed ham
- 1/2 tsp salt
- Dash of pepper