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Recipes
Pepper Steak
By JAmero4702
Combine melted butter and water in crock pot
- 2 to 3 lbs round steak
- 1 cup water
- 1/4 tsp garlic powder
- 1 Tbs cornstarch
- 2 Tbs butter, melted
- 2 Tbs soy sauce
- 2 beef bouillon cubes
- 1 large green pepper, cut into strips
- 1/4 tsp course black pepper
Ropa Vieja
By JAmero4702
1. Heat oil in 12-inch skillet over medium-high heat until shimmering
- 3 3 3 Tbs vegetable oil
- 2 2 2 onions, halved and sliced thin
- 2 2 1/2 red bell peppers, stemmed, seeded, and cut into 1/2 inch wide strips
- 1/4 1/4 1/4 cup tomato paste
- 4 4 4 garlic cloves, minced
- 2 2 2 tsp cumin
- 1 1/2 1 1/2 1/2 tsp dried oregano
- Salt and Pepper
- 1/2 1/2 1/2 cup dry white wine
- 2 2 2 Tbs soy sauce
- 2 2 2 bay leaves
- 1 1 4 (2lb.) flank steak, trimmed and cut crosswise against the grain into 4 equal pieces
- 3/4 3/4 3/4 cup pitted large brine-cured green olives, sliced
- Distilled white vinegar
Taco Bell Burrito Supreme
By JAmero4702
1. In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powde...
- 1 pound lean ground beef
- 1/4 cup all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- dash garlic powder
- 1/2 cup water
- 1 16-ounce can refried beans
- 8 10-inch flour tortillas
- 1/2 cup enchilada sauce
- 3/4 cup sour cream
- 2 cups shredded lettuce
- 2 cups shredded cheddar cheese
- 1 medium tomato, diced
- 1/2 cup diced yellow onion
Meatballs & Marinara
By JAmero4702
America's Test Kitchen recipe
- ONION MIXTURE
- 1/4 cup olive oil
- 3 onions, minced (about 3 cups)
- 8 garlic cloves, minced
- 1 tablespoon dried oregano
- 3/4 teaspoon red pepper flakes
- MARINARA
- 1 (6 ounce) can tomato paste
- 1 cup dry red wine
- 1 cup water
- 4 (28 ounce) cans crushed tomatoes
- 1/2 cup parmesan cheese, grated
- 1/4 cup chopped fresh basil
- salt
- 1 -2 teaspoon sugar
- MEATBALLS
- 4 slices high-quality white bread, torn into pieces
- 3/4 cup milk
- 1/2 lb sweet Italian sausage, casings removed
- 1 cup parmesan cheese, grated
- 1/2 cup minced fresh parsley
- 2 large eggs, lightly beaten
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt
- 2 1/2 lbs ground chuck (80% lean)
- 2 lbs cooked spaghetti
Blueberry Muffins
By JAmero4702
Sift the dry ingredients together
- 8 oz flour
- 5 oz sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg, beaten
- 8 oz milk
- 2 oz butter, melted
- 1 tsp vanilla
- 6 oz frozen blueberries, lightly tossed in flour
My Mom's Best Meat Loaf
By JAmero4702
Preheat oven to 350 degrees
- 1/2 Cup Chili Sauce
- 1/4 Cup Ketchup
- 2 Cups Rice Krispies
- 1 Medium Onion, finely chopped
- 1 small green pepper or sweet red pepper, finely chopped
- 1/4 Cup shredded part-skim Mozzarella cheese
- 1 Egg, slightly beaten
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 lbs Ground Beef
Pa's Chicken Soup
By JAmero4702
Cook chicken with salt for about 45 minutes
- 6 or 8 chicken thighs
- 1 package chicory
- 6 stalks celery
- 2 packages Lipton chicken and noodle soup mix
- 3 Tbs rice
- 1 cup noodles
- 2 Tbs soup macaroni
- 2 Tbs Parsley, if needed
- 3 Tbs onion powder
- 2 Tbs grated cheese
Turner Fisheries Crab Cakes
By JAmero4702
In a saute pan, melt the butter over medium heat
- 2 Tbs butter
- 2 garlic cloves, minced
- 1 small onion, minced
- 2 celery ribs, minced
- 1/4 cup mayo
- 1 Tbs dijon mustard
- 1 tsp worcestershire sauce
- 1 tsp tabasco sauce
- 2 Tbs chopped parsley or chives
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 1 egg
- 1 lb crab meat
- 1 cup bread crumbs
- 2 Tbs olive oil
Potluck Pasta
By JAmero4702
Transform this side dish into a main dish by adding tuna, ham, or cooked chicken or turkey
- 2 cups large shells, rotini, or elbow macaroni
- 1 10 oz package frozen chopped broccoli, peas or mixed vegetables.
- 1/2 cup chopped onions
- 1 10 1/2 oz can condensed cream of celery, chicken, or mushroom soup; or one 11-oz can condensed cheddar cheese soup.
- 1 8 oz carton sour cream
- 1 4 oz can mushroom stems and pieces, drained
- 1/2 cup milk
- 1/2 cup shredded carrot
- 1 tsp dried oregano or basil crushed, or dry dill weed
- 1/4 tsp pepper
- 2 Tbs grated Parmesan cheese
Cheesy Chicken Quesadillas
By JAmero4702
1. In Small bowl, combine soup, chicken, 1/2 cup cheese and pepper
- 1 Can (10 3/4 ounces) Campbell's condensed cream of chicken or cream of mushroom soup
- 1 1/2 cups cooked chopped chicken
- 1 cup shredded cheddar cheese (4 oz)
- 1 fresh or canned jalapeno pepper, seeded and finely chopped (about 1 Tbs) (Optional)
- 8 Flour tortillas (8 inch)
- Salsa
- Sour Cream