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Memphis-Style Barbecue Rub

Memphis-Style Barbecue Rub

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Combine all ingredients. Rub into meat at lest 2 hours before cooking

  • 1 Cup seasoned Salt
  • 1 tbs freshly Ground Black Pepper
  • 1 tsp Brown Sugar
  • 1 tsp onion salt
  • 1 tsp garlic salt
  • 1/4 tsp sweet paprika
  • 1/4 tsp crushed red pepper
  • 1/4 tsp salt
  • 1/4 tsp dried thyme
  • 1/4 tsp rubbed sage
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Quick Grilled Fish Tacos

Quick Grilled Fish Tacos

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Heat gas or charcoal grill

  • 1 lb white fish fillets, such as Tilapia or Catfish
  • 2 Tbs Old El Paso taco seasoning mix
  • 3 Tbs Wish Bone Ranch Dressing
  • 4 Cups coleslaw mix (shredded cabbage and carrots)
  • 1 small jalapeño chile, seeded finely chopped
  • 10 corn tortillas (6 inch)
  • 1 1/2 cups sliced radishes (about 10)
  • Pace Salsa for topping
  • Red Pepper Sauce to taste, if desired
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Italian Oven Fried Chicken

Italian Oven Fried Chicken

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Put equal amounts of oil and melted butter in shallow baking pan

  • 3 1/2 lbs chicken, cut up
  • 2 eggs plus 4 Tbs milk
  • 2 Tbs butter
  • 1 1/2 cups parmesan cheese
  • 1 tsp each of garlic powder, salt, paprika
  • 1/4 tsp pepper
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Crispy Crab Nuggets

Crispy Crab Nuggets

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Put breadcrumbs in food processor so they are chopped up fine(to save time)

  • 1 pound fresh crab meat
  • 3 slices of white bread, crust removed or packaged bread crumbs
  • 1 egg beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay Seasoning
  • 1 tablespoon parsley
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Yankee Doodle Salad

Yankee Doodle Salad

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This is an economical salad for a crowd

  • 6 cups macaroni, uncooked
  • 1 cup minced onion
  • 6 cups sliced celery
  • 3/4 cup chopped pimento
  • 1 1/2 Tbs salt
  • 1 1/2 cups chopped pickle
  • 2 cups mayonnaise
  • 3/4 cup sour cream
  • 1 Tbs chopped fresh dill
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Coconut Macaroons

Coconut Macaroons

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1. Preheat oven to 350 degrees

  • 1 Cup sweetened shredded coconut
  • 3 1/2 Cups almond paste
  • 1 Cup all-purpose flour
  • 2/3 Cup sugar
  • 5 large eggs
  • 1/2 Cup chopped walnuts
  • Red candied cherries, halved
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Pork Chops

Pork Chops

By

I copied this from The Orlando Sentinel months ago and just now found it

  • 2 -4 pork chops, 1/2 inch to 3/4 inch thick
  • 1/4 cup chicken broth
  • 1/8 cup honey
  • 1/8 cup soy sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon ginger
  • 1/8 teaspoon garlic salt
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Pot Roast With Vegetables

Pot Roast With Vegetables

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DIRECTIONS: In a pressure cooker, brown roast in oil on all sides

  • 3 Pounds beef sirloin tip roast
  • 2 Tbs vegetable oil
  • 4 Large potatoes peeled nd quartered
  • 4 Large carrots, cut into 2" pieces
  • 1 Large onion, cut into wedgs
  • 2 Cups water
  • 1 tsp beef bouillon granules
  • 1/2 tsp salt
  • 1 / 4 tsp black pepper
  • 3 tbs cornstarch
  • 3 tbs cold water
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Rice Pilaf

Rice Pilaf

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1.In a medium sauce pan sauté the onion, mushrooms, celery and garlic in olive oil on high

  • 1/2 cup finely chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup of finely diced celery
  • 1 tablespoon of garlic
  • 1 tablespoon olive oil
  • 3/4 cup un-cooked long grain rice
  • 1 1/2 teaspoons of instant chicken or vegetable bouillon
  • 1/4 teaspoon black pepper
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Sweet Bread

Sweet Bread

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Mix and let rise until double in bulk

  • 1 can evaporated milk
  • 1 can of warm water
  • 1/2 cup sugar
  • 1 Tbs salt
  • 2 eggs
  • 2 packages yeast
  • 8 cups of flour.
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