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Pineapple Coleslaw Recipe

Pineapple Coleslaw Recipe

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Here are the simple preparation instructions for some delicious coleslaw

  • 3 cups shredded cabbage
  • 3/4 cup shredded carrot
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/3 cup mayonnaise
  • 4 teaspoons Granulated Sugar
  • 4 teaspoons white vinegar
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Meatballs

Meatballs

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Combine the meats, egg, garlic, cheese, parsley and white bread

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/2 lb veal
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup romano cheese
  • 1/4 cup parsley, chopped
  • 3 slices bread (puled apart and toss with 2 Tbs water)
  • 1/4 tsp Salt
  • 1/4 tsp pepper
  • Crisco
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Meatball Sandwich Casserole

Meatball Sandwich Casserole

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To prepare: Preheat oven to 400

  • You will need:
  • ! bag of frozen meatballs (I use Mama Lucia Brand, personal preference)
  • 1 jar of marinara sauce or spaghetti sauce if there isn't any marinara on hand
  • 1 cup mozzarella cheese, shredded
  • 1 cup Italian blend cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1 loaf of fresh Italian bread, sliced
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Mrs. Guerra's Pizza Dough

Mrs. Guerra's Pizza Dough

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Crisco Pan. Mix sauce, a little oregano and one Tbs oil

  • 1/2 Cup luke warm water
  • 2 packs yeast
  • 1 Tbs sugar
  • 1 shot glass oil
  • 2 cups hot water
  • 6 cups flour
  • salt to taste
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Hot Crab Meat Spread

Hot Crab Meat Spread

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Mix to blend and pour into greased 8 inch pan or baking dish

  • 1 Package 8 oz cream cheese
  • 7 1/2 oz can crab meat
  • 2 Tbs minced onion
  • 1/2 tsp horseradish
  • 1 Tbs milk
  • 1/8 tsp pepper
  • 1/4 tsp salt
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Taco Corn Bread Casserole

Taco Corn Bread Casserole

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Preheat oven to 400 degrees

  • 2 lbs ground beef
  • 2 envelopes taco seasoning
  • 2 can diced tomatoes, drained
  • 1 cup water
  • 1 cup cooked rice
  • 1 can chopped green chilies
  • 2 pkg (8 1/2 oz each) corn bread/muffin mix
  • 1 can whole kernel corn, drained
  • 1 cup sour cream
  • 2 cups corn chips
  • 2 cups shredded mexican or cheddar cheese, divided
  • 1 can sliced ripe olives, drained
  • shredded lettuce and chopped tomatoes, optional
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Washington Pie with Chocolate Filling

Washington Pie with Chocolate Filling

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Blend together crisco, sugar, salt, vanilla and egg

  • 1/3 Cup crisco
  • 1 Cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 egg
  • 2 Cups sifted cake flour
  • 2 1/2 tsp baking powder
  • 2/3 Cup milk
  • Chocolate Filling
  • 2 Tbs corn starch
  • 1/2 Cup sugar
  • 1/8 tsp salt
  • 1 Cup milk
  • 1 square baking chocolate or 2 tsp cocoa
  • 1 egg
  • 1/4 tsp vanilla
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S'Mores Fondue

S'Mores Fondue

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1. Heat milk in saucepan on medium-low (175 degrees) until just simmering

  • 1 1/2 cups of milk
  • 1 (12-ounce) bag of semisweet chocolate chips
  • 1 1/2 cups of marshmallow crème
  • 1 cup graham cracker crumbs
  • 3 red apples, sliced
  • 3 green apples, sliced
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Hot Crab Canapes

Hot Crab Canapes

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Whip cream and cheese together until smooth

  • 1 (6 1/2 ounce) can crab meat
  • 2 (3-ounce) packages cream cheese softened
  • 1/4 cup cream
  • 1/4 cup mayonnaise
  • 1 tsp minced onion
  • 1/2 tsp minced chives
  • 1/2 clove garlic, crushed
  • pinch of salt
  • 1/4 cup lemon juice
  • 1/8 tsp Worcestershire sauce
  • 2 drops hot pepper sauce
  • salted crackers or toast (can use english muffins)
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Italian Sausage, Peppers and Onions

Italian Sausage, Peppers and Onions

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Heat olive oil in large sauté over medium heat

  • 3 tablespoons olive oil
  • 4 large green or red bell peppers, or a mixture of both, sliced into 1/2-inch strips
  • 2 large onions, sliced
  • 3 large cloves garlic, minced
  • 2 teaspoons of dried oregano, basil or a combination of both
  • Salt and pepper to taste
  • 2 pounds Italian link sausage, mild or hot
  • 8 medium crusty hoagie or steak sandwich rolls
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